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The history and culture of Japanese food.
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ISBN: 0710306571 Year: 2001 Publisher: London Kegan Paul

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Food and the rites of passage: Leeds symposium on food history
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ISBN: 190301817X Year: 2001 Publisher: Totnes Prospect Books

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A table au XIXe siècle : exposition : Paris, Musée d'Orsay, 4 décembre 2001-3 mars 2002
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ISBN: 2711842452 2080106473 Year: 2001 Publisher: Paris Réunion des Musées nationaux Flammarion

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