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664.8.036.5 --- bacteriologie --- blik --- conserveren --- productieprocessen --- sterilisatie --- thermobacteriologie --- verpakking --- verpakkingsmaterialen --- voeding --- voedingsmiddelen --- voedingsmiddelenindustrie --- voedingsmiddelentechnologie --- Canning and preserving. --- Agrotechnology and Food Sciences. Food Sciences --- Food Preservation, Packaging and Storage --- Food Preservation, Packaging and Storage. --- Canning and preserving --- Pickling --- Preserving --- Chemistry, Technical --- Cooking --- Food --- Food conservation --- Preservation