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Wheats --- Gluten --- Pain --- Bread --- technical properties
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Casein --- Cheese --- C heesemaking --- Rheological properties --- technical properties
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Polysaccharides --- Monosaccharides --- Wheats --- Triticum aestivum --- Cereal flours --- Hydrolysis --- Enzyme activity --- technical properties
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Rice --- Bran --- Drying --- Nutritive value --- Quality --- plant oils --- Organoleptic properties --- technical properties
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Agricultural wastes --- Waste management --- Starch --- Starch industry --- industry --- Oxidation --- Rheological properties --- technical properties
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Forestry production --- Forest products --- wood anatomy --- Heartwood --- Hardwood --- Softwood --- Wood technology --- Mechanical properties --- technical properties --- Wood panels --- Wood products
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