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Slaughtering and slaughter-houses --- -Meat --- -#ABIB:FAOdeposit --- Meats --- Food of animal origin --- Abattoirs --- Butchering --- Meat industry and trade --- Public institutions --- Preservation --- Agrotechnology and Food Sciences. Food Sciences --- Food Preservation, Packaging and Storage --- Food Preservation --- Food Preservation. --- Meat --- #ABIB:FAOdeposit
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Réfrigération --- Refrigeration --- Congélation --- Freezing --- Froid --- Cold --- Industrie alimentaire --- Food industry --- Stockage au froid --- Cold storage --- 271.1 <43 MARIA LAACH> --- #KVIV:BB --- #WMAG:UDC --- Benedictijnen--Duitsland voor 1945 en na 1989--MARIA LAACH --- Frozen foods --- Agrotechnology and Food Sciences. Food Sciences --- Congresses. --- Food Preservation, Packaging and Storage --- Food Preservation --- Food Preservation. --- 271.1 <43 MARIA LAACH> Benedictijnen--Duitsland voor 1945 en na 1989--MARIA LAACH --- Dehydrofrozen food --- Food --- Food, Dehydrofrozen --- Food, Frozen --- Freezing of food --- Congresses --- Refrigeration and refrigerating machinery --- Refrigeration.
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