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Quality assurance --- Quality control --- Quality assurance.
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The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.
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Groundwater --- Water quality --- Quality --- California
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Groundwater --- Water quality --- Water-supply --- Quality --- Illinois.
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