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Microbiologie des aliments : techniques d'analyse.
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Author: Bontinck, G.
Year: 1986 Publisher: Liège : Presses Universitaires de Liège,
Year: 1986 Publisher: Liège : Presses Universitaires de Liège,
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Abstract
Keywords
Microbiological analysis --- feeding --- Food industry --- foods --- Microbiology --- Technique d'analyse
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