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Report on inquiry in Europe regarding the feasibility of using protein content as a factor in grading and marketing Canadian wheat, published by F.A. Acland
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Author: National Research Council Canada.
Year: 1930 Publisher: Ottawa F.A. Acland
Year: 1930 Publisher: Ottawa F.A. Acland
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Abstract
Keywords
Evaluation --- Food --- Grading --- protein content --- Wheat --- Canada --- Europe
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