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book (24)

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1907 (24)

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Répertoire des travaux publiés sur la composition, l'analyse et la falsification des denrées alimentaires pendant l'année 1906
Author: Vandevelde, A..
Year: 1907 Publisher: Bruxelles F. Vanbuggenhoudt

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Over melk en melkvervalsching . Eene studie tot voorlichting van burger en ambtenaar
Author: Vandevelde, A..
Year: 1907 Publisher: Gent A. Siffer

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Scheikundig en bacteriologische studie over de oesters : A.-J.-J. Vandevelde.
Author: Vandevelde, A.-J.-J.
Year: 1907 Publisher: Gent : A. Siffer,

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Nouvelles recherches sur les ferments solubles du lait
Author: Vandevelde, A.-J.-J.
Year: 1907 Publisher: Bruxelles Hayez

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Food science and technology

Book

Over melk en melkvervalsching: eene studie tot voorlichting van burger en ambtenaar
Author: Vandevelde, A.J.J.
Year: 1907 Publisher: Gent Siffer

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Food science and technology

Book

Over enzymenwerkingen
Author: Vandevelde, A.J.J.
Year: 1907 Publisher: Place of publication unknown Witteryck

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Enzymology

Book

Over melk en melkvervalsching : een studie tot voorlichting van burger en ambtenaar
Author: Vandevelde, A. J. J.
Year: 1907 Publisher: Gent : A. Siffer,

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Food adulteration and inspection

Book

Over de werking van koolhydraten op de gisting van het brooddeeg
Authors: Vandevelde, A.. --- Bosmans, L.
Year: 1907 Publisher: Gent Koninklijke Vlaamsche Academie voor Taal- en Letterkunde

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Scheikundige en bacteriologische studie over de oesters
Author: Vandevelde, A.-J.
Year: 1907 Publisher: Gent A. Siffer

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Ueber die hämolytische Wirkung von Digitalin und Strophantin
Author: Vandevelde, A.J.J.
Year: 1907 Publisher: Wien [s.n.]

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Listing 1 - 10 of 24 << page
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