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Book
Environmental assessment of proposed effluent limitations guidelines and standards for the meat and poultry products industry point source
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Year: 2002 Publisher: Washington, D.C. : U.S. Environmental Protection Agency, Office of Science and Technology, Engineering and Analysis Division,

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Meat, poultry and shell egg plants
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Year: 2005 Publisher: Washington, D.C. : AMS, USDA, Poultry Programs,

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Book
Evaluation of health effects of a chlorine gas release in a poultry processing plant - Arkansas
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Year: 2013 Publisher: Cincinnati, OH : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,

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9 Kauj Ruam los Txo Qis Kev Sib Kis Tus Kab Mob Khaus Viv-19 (COVID-19) Ntawm cov neeg ua hauj lwm hauv cov chaw tsim nqaij thiab tsiaj muaj tis, thiab nqaij npuas thiab cov chaw ntim.
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Year: 2020 Publisher: [Washington, D.C.] : United States Department of Labor, Kev Tswj Hwm Kev Nyab Xeeb Ntawm Kev Ua Hauj Lwm thiab Kev Noj Qab Haus Huv,

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Book
9 etap pou redwi ekspozisyon travayè a covid-19 nan etablisman transfòmasyon ak anbalaj vyann, volay ak kochon.
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Year: 2020 Publisher: [Washington, D.C.] : United States Department of Labor, Administrasyon Sante ak Sekirite nanTravayekirite nanTravay,

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Operaciones concentradas de alimentación de animales (CAFOs) requisitos establecidos por la ley de aguas limpias : cuáles son los requisitos federales para CAFOs para pollos y pavos?
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Year: 2002 Publisher: [Washington, D.C.] : United States Environmental Protection Agency,

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9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado.
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Year: 2020 Publisher: [Washington, D.C.] : United States Department of Labor, Administración de Seguridad y Salud Ocupacional,

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Book
9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.
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Year: 2020 Publisher: [Washington, D.C.] : United States Department of Labor, Occupational Safety and Health Administration,

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Book
Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and control plans for meat and poultry processing facilities : using guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA).
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Year: 2020 Publisher: [Atlanta, Ga.] : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention,

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Book
9 bước để giảm nguy cơ người lao động phơi nhiễm covid-19 trong cơ sở chế biến và đóng gói sản phẩm thịt, gia cầm và thịt heo.
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Year: 2020 Publisher: [Washington, D.C.] : United States Department of Labor, Cơ quan Quản lý Sức khỏe và An toàn Lao động,

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