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Viticulture --- Wine and wine making --- Grape culture --- Viniculture --- Fruit-culture --- Grapes --- Terroir --- viticulture --- enology --- industry journal --- wine

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La profonde crise qui depuis plus de dix ans secoue le vignoble bordelais et met en péril bien des exploitations a fait l'objet de nombreuses analyses. Pour autant tout ne paraît pas avoir été dit dans la mesure où celles-ci ont surtout été le fait d'économistes qui, est c'est bien logique, ont mis l'accent sur le marché. Aussi, les solutions proposées sont avant tout des propositions économiques ne prenant que rarement en compte les problèmes sociaux et jamais les territoriaux. D'un parti pris volontairement opposé, cet « essai géographique sur la crise du bordeaux » place le curseur sur l'avenir des terroirs, ces territoires de production de vin de qualité construit dans la longue durée de leur histoire par les organisations de producteurs qui les ont créés et qui les font durer. Après une mise en perspective de leur genèse, l'ouvrage aborde les menaces qui pèsent sur ces terroirs, puis les auteurs avancent des pistes de réflexion en direction d'une reterritorialisation des appellations d'origine contrôlée. C'est en effet pour eux la seule façon de maintenir le dense tissu de cette agriculture paysanne qui a fait la force des terroirs dans le passé et qui semble en mesure d'assurer leur développement durable.

Viticulture --- Grape culture --- Viniculture --- Fruit-culture --- Grapes --- Terroir --- Wine and wine making --- agriculture paysanne --- développement durable --- appellation d’origine contrôlée --- œnologie --- civilisation

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Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. Viticulture, the science of the vine itself, and oenology, the science of winemaking, are its subjects. Together they can boast of at least two major triumphs: the creation of the post-phylloxera vines that repopulated late-nineteenth-century vineyards devastated by the disease; and the understanding of the complex structure of wine that eventually resulted in the development of the widespread wine models of Bordeaux, Burgundy, and Champagne. This is the first analysis of the scientific battle over the best way to save the French vineyards and the first account of the growth of oenological science in France since Chaptal and Pasteur.

Viticulture --- Wine and wine making --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Grape culture --- Viniculture --- Fruit-culture --- Grapes --- Terroir --- History. --- Arts and Humanities --- History

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Viticulture. --- Wine and wine making --- Quality control. --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Grape culture --- Viniculture --- Fruit-culture --- Grapes --- Terroir

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With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, profe

Viticulture. --- Wine and wine making. --- Wine. --- Wine and wine making --- Viticulture --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Grape culture --- Viniculture --- Fruit-culture --- Grapes --- Terroir --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines