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With the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole.The editors of Culture of Cold-Water Marine Fish have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed reviews of abiotic factors, microbial interactions, prophylaxis and disease, live food and first feeding technologies, brood stock and egg production, functional development, weaning and nursery, on-growing to market size, status and perspectives for the species covered, stock enhancement and sea ranching, and an analysis of the finances, economics and markets for the fish species used in marine aquaculture.Culture of Cold-Water Marine Fish is an essential purchase for personnel involved in marine aquaculture, whether managing fish farms, supplying equipment and feed to the industry, or researching, studying or teaching the subject. Marine biologists, fisheries scientists, fish biologists, ecologists and environmental scientists will all find much of use and interest in this timely book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies.
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Tilapia --- Aquaculture and Fisheries (General) --- Aquaculture and Fisheries (General). --- Zoology and Animal Sciences. Aquaculture and Fisheries --- Pisciculture --- Fish culture --- Freshwater --- Tropical zones --- extension activities --- Fish culture. --- Fisheries. --- Fishes. --- Aquaculture --- Esclavage --- Maroc --- 19e siecle
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Fishes --- Shellfish --- Zoology and Animal Sciences. Aquaculture and Fisheries --- Diseases --- Prevention. --- Aquaculture and Fisheries (General). --- Aquaculture --- Fish diseases --- prevention and control
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Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This book attempts to pull together our knowledge of this important group - their biology and fisheries and aquaculture - in a single volume, something that has not been done comprehensively for nearly two decades. A succession of chapters by acknowledged authorities covers evolution, phylogenetic relationships and biogeography, reproductive biology, mating systems and parental care, diet, feeding and digestive physiology, environmental physiology and energetics, the role of tilapias in ecosystems, population dynamics and management, genetics, seed production, nutrition, farming, economics and marketing. The book is aimed at biologists, fisheries scientists, aquaculturists, and all interested in aquatic ecology.
Tilapia. --- Fish-culture. --- Zoology and Animal Sciences. Aquaculture and Fisheries --- Aquaculture and Fisheries (General) --- Life sciences. --- Animal ecology. --- Aquatic ecology. --- Evolutionary biology. --- Animal physiology. --- Life Sciences. --- Animal Ecology. --- Animal Physiology. --- Animal Systematics/Taxonomy/Biogeography. --- Freshwater & Marine Ecology. --- Evolutionary Biology. --- Aquaculture and Fisheries (General). --- Animal systematics. --- Animal taxonomy. --- Aquatic ecology . --- Animal evolution --- Animals --- Biological evolution --- Darwinism --- Evolutionary biology --- Evolutionary science --- Origin of species --- Biology --- Evolution --- Biological fitness --- Homoplasy --- Natural selection --- Phylogeny --- Aquatic biology --- Ecology --- Animal classification --- Animal systematics --- Animal taxonomy --- Classification --- Systematic zoology --- Systematics (Zoology) --- Taxonomy, Animal --- Zoological classification --- Zoological systematics --- Zoological taxonomy --- Zoology --- Animal physiology --- Anatomy --- Physiology
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Reproduction --- reproduction --- Développement biologique --- biological development --- Produit chimique --- chemi cals --- Produit agrochimique. --- Toxicité --- toxicity --- Bioaccumulation --- Trouble de la reproduction --- Reproductive disorders --- Fishes --- Endocrine toxicology --- Fish --- Pisces --- Aquatic animals --- Vertebrates --- Fisheries --- Fishing --- Ichthyology --- Toxicology, Endocrine --- Endocrine glands --- Toxicology --- Effect of chemicals on --- Development --- Diseases --- Zoology and Animal Sciences. Aquaculture and Fisheries --- Congresses. --- Aquaculture --- Breeding, Reproduction and Genetics --- Aquaculture and Fisheries (General) --- Breeding, Reproduction and Genetics. --- Aquaculture and Fisheries (General). --- Congresses --- Development&delete& --- Effect of chemicals on&delete& --- Reproduction&delete& --- reproduction. --- Fishes. --- DEVELOPMENT --- Chemicals. --- Reproduction. --- Amphimixis --- Generation --- Pangenesis --- Procreation --- Biology --- Life (Biology) --- Physiology --- Sex (Biology) --- Embryology --- Generative organs --- Theriogenology --- Chemical compounds --- Compounds, Chemical --- Chemistry --- Monograph --- Poisson
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Colloques --- Colloquia --- Poissons --- Vissen --- Pisciculture --- Fish culture --- Poisson d'eau douce --- Freshwater fishes --- Poisson de mer --- Saltwater fishes --- Crustacea --- Élevage de crustacés --- Crustacean culture --- Alimentation des poissons --- Fish feeding --- Larve de poisson --- Fish larvae --- Aquaculture --- aquaculture --- Academic collection --- 639.3.03 --- Reproductive processes of fish. Propagation of fish. Hybridization. Fertilization. Egg-laying. Fish eggs and larvae --- Conferences - Meetings --- 639.3.03 Reproductive processes of fish. Propagation of fish. Hybridization. Fertilization. Egg-laying. Fish eggs and larvae --- Aquaculturisten --- Zoology and Animal Sciences. Aquaculture and Fisheries -- Aquaculture and Fisheries (General) --- ALLW. --- Fish culture. --- aquaculture.
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