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Would you like to be happier, healthier, more positive and motivated in life? Research has indicated that people who practise gratitude on a daily basis are capable of being 25% happier. From the author of The Happy Handbook and How to Work Wonders, Liggy Webb's new book will entertain, motivate and inspire you to look at life from a totally different perspective. Filled with practical tips, fascinating research, anecdotal stories, inspirational quotes and a gratitude journal, this book is the ultimate tonic!

Emotions -- Fiction. --- Happy -- Fiction. --- Life -- Fiction.

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Hotels --- Restaurants --- Hotels. --- Restaurants. --- Cafés --- Dining establishments --- Restaurants, lunch rooms, etc. --- Food service --- Happy hours --- Inns --- Hospitality industry --- Boardinghouses --- Taverns (Inns) --- Hotels, taverns, etc.

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Restaurants --- Food service --- Restaurant management --- Food service management --- Food service management. --- Restaurant management. --- Marketing --- Marketing. --- Cookery for institutions --- Cooking for institutions --- Institutional cooking --- Mass feeding --- Volume feeding --- Cafés --- Dining establishments --- Restaurants, lunch rooms, etc. --- Management --- Hospitality industry --- Quantity cooking --- Happy hours --- Industries --- Services alimentaires --- Gestion

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Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s. Reflecting the explosion of interest in food, ranging from food scares to the national obsession with celebrity chefs, the practice of eating out has increased dramatically over recent years. Through surveys and intensive interviews, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. Amongst other topics they examine social inequalities in access to eating out, social distinction, interactions between customers and staff, and the economic and social implications of the practice. Eating Out will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, social anthropology, tourism and hospitality, home economics, marketing, and the general reader.

Consumer behavior --- Sociology of culture --- United Kingdom --- Food habits --- Restaurants --- Habitudes alimentaires --- Consommateurs --- Social aspects. --- Aspect social --- Comportement --- England --- Angleterre --- Social life and customs. --- Moeurs et coutumes --- Social Sciences --- Sociology --- Behavior, Consumer --- Buyer behavior --- Decision making, Consumer --- Human behavior --- Consumer profiling --- Market surveys --- Cafés --- Dining establishments --- Restaurants, lunch rooms, etc. --- Food service --- Happy hours --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Social aspects

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The study of ancient Greek urbanism has moved from examining the evidence for town planning and the organization of the city-state, or polis, to considerations of "everyday life." That is, it has moved from studying the public (fortifications, marketplaces, council houses, gymnasiums, temples, theaters, fountain houses) to studying the private (the physical remains of Greek houses). But what of those buildings that housed activities neither public nor private—brothels, taverns, and other homes of illicit activity? Can they be distinguished from houses? Were businesses like these run from homes? Classical Athenian writers attest to a diverse urban landscape that included tenement houses (sunoikiai), inns (diaitai, pandokeia), factories (ergasteria), taverns (kapelia), gambling dens (skirapheia), training schools (didaskaleia), and brothels (porneia), yet, despite our knowledge of specific terms, associating them with actual physical remains has not been easy. One such writer, Isaeus, mentions tenement houses that hosted prostitutes and wine sellers, while his contemporary Aeschines refers to doctors, smiths, fullers, carpenters, and pimps renting space. Were tenement houses not simply multi-inhabitant spaces but also multipurpose ones? Houses of Ill Repute is the first book to focus on the difficulties of distinguishing private and semiprivate spaces. While others have studied houses or brothels, this volume looks at both together. The chapters, by leading scholars in the field, address such questions as "What is a house?" and "Did the business of prostitution leave behind a unique archaeological record?" Presenting several approaches to identifying and studying distinctions between domestic residences and houses of ill repute, and drawing on the fields of literature, history, and art history and theory, the volume's contributors provide a way forward for the study of domestic and entertainment spaces in the Hellenic world. Contributors: Bradley A. Ault, Allison Glazebrook, Mark L. Lawall, Kathleen M. Lynch, David Scahill, Amy C. Smith, Monika Trümper, Barbara Tsakirgis.

Dwellings --- Brothels --- Bars (Drinking establishments) --- Pottery --- Prostitution --- Social archaeology --- Habitations --- Maisons de prostitution --- Bars --- Céramique --- Archéologie sociale --- Social aspects --- History. --- Aspect social --- Histoire --- Céramique --- Archéologie sociale --- Ale-houses --- Cafés --- Dive bars (Drinking establishments) --- Dives (Drinking establishments) --- Dramshops --- Drinking establishments --- Hotels, taverns, etc. --- Public houses --- Pubs --- Saloons --- Shebeens --- Taverns (Drinking establishments) --- Hospitality industry --- Happy hours --- Bordellos --- Houses of prostitution --- Sex-oriented businesses --- Domiciles --- Homes --- Houses --- One-family houses --- Residences --- Residential buildings --- Single-family homes --- Buildings --- Architecture, Domestic --- House-raising parties --- Household ecology --- Housing --- Sex industry --- Ancient Studies. --- Archaeology.