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The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adultera

Food --- Aliments --- Toxicology --- Toxicologie --- Agrotechnology and Food Sciences. Toxicology --- Toxicology. --- Food Toxicology --- Food Toxicology.

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Toxicology --- Nutrition --- Metabolism --- Food poisoning --- Toxicologie --- Congresses --- Congrès --- Food --- Congrès --- Toxicology - Congresses --- Nutrition - Congresses --- Metabolism - Congresses --- Food - Toxicology - Congresses

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food chemistry --- food satety --- nutrition --- food science --- food microbiology --- food toxicology --- Food --- Nutrition --- Aliments --- Food. --- Nutrition. --- Alimentation --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Health aspects --- Primitive societies

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Food --- Food industry and trade --- Research --- Research. --- Food preparation industry --- Food processing industry --- Food trade --- Foods --- nutrition --- food quality --- processning of agricultural products --- food chemistry --- microbiology --- food toxicology --- Agricultural processing industries --- Processed foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food processing --- Food technology --- Processing --- Food science and technology --- Primitive societies

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Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight chapters follow that elaborate some in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio. Finally, the last four chapters focus on some current genomic, transcriptomic, and proteomic technologies and their applications in studying the epidemiology, evolution, and pathogenesis of foodborne bacterial pathogens. Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens. This book can also be used as a textbook for instructors and professors who teach food microbiology or microbial genomics-related courses at the post-graduate level.

Bacterial diseases. --- Food --Toxicology. --- Foodborne diseases --Microbiology. --- Pathogenic bacteria. --- Foodborne diseases --- Pathogenic bacteria --- Food --- Bacterial diseases --- Biology --- Poisoning --- Computational Biology --- Investigative Techniques --- Genome --- Organisms --- Biological Science Disciplines --- Genetic Structures --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Substance-Related Disorders --- Genetic Phenomena --- Natural Science Disciplines --- Diseases --- Disciplines and Occupations --- Phenomena and Processes --- Bacteria --- Genomics --- Foodborne Diseases --- Genome, Bacterial --- Microbiology --- Methods --- Genetics --- Public Health --- Health & Biological Sciences --- Biomedical Engineering --- Microbiology & Immunology --- Toxicology --- Microbiology. --- Toxicology. --- Bacterial infections --- Food toxicology --- Nutritional toxicology --- Bacteria, Pathogenic --- Disease germs --- Food-borne diseases --- Foodborne illnesses --- Life sciences. --- Bacteriology. --- Microbial genetics. --- Microbial genomics. --- Life Sciences. --- Microbial Genetics and Genomics. --- Food Science. --- Biotechnology. --- Communicable diseases --- Medical bacteriology --- Nutritionally induced diseases --- Pathogenic microorganisms --- Food science. --- Science --- Microbial genetics --- Microorganisms --- Food—Biotechnology.