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Provides information to the public, related to the state-federal Chesapeake Bay restoration effort.

Estuarine area conservation --- Alliance for the Chesapeake Bay --- Alliance for the Chesapeake Bay. --- Chesapeake Bay (Md. and Va.) --- Atlantic Ocean

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Maryland's Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the symbiotic relationship between the indigenous food sources and those who choose to live along the Chesapeake's shores. Along with an historical tour of the region, the book will provide both traditional recipes and recipes from today's chefs who put a modern spin on the classics.

Food habits --- Seafood --- Chesapeake Bay Region (Md. and Va.) --- Social life and customs. --- Environmental conditions.

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The figure of an old man poling a skiff toward shore against the evening light engaged Susan Brait to learn about Chesapeake Bay, and it is that image which opens this her book on the oystermen of the Bay and the sapping of their traditional life, and even the bounty of the Bay itself, by the demands of American society.With directness and poetic economy Brait takes the reader into the life of the Bay and into the complex relationships that affect oysters and those who make their living from them. Her account weaves easily from the daily work of oystermen to the natural forces that have shaped

Oyster culture --- Fishers --- Oyster fisheries --- Farming, Oyster --- Oyster farming --- Bivalve culture --- Fisheries --- Anglers --- Fishermen --- Persons --- Chesapeake Bay region (Md. and Va.) --- Chesapeake Bay Region (Md. and Va.) --- E-books --- Sports persons --- Sportspersons

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The concept of "shifting baselines"--changes in historical reference points used in environmental assessments--illuminates a foundational challenge when evaluating the health of ecosystems and seeking to restore degraded wildlife populations. In this important book, Victor S. Kennedy examines the problem of shifting baselines for one of the most productive aquatic resources in the world: the Chesapeake Bay. Kennedy explains that since the 1800s, when the Bay area was celebrated for its aquatic bounty, harvest baselines have shifted downward precipitously. Over the centuries, fishers and hunters, supported by an extensive infrastructure of boats, gear, and processing facilities, overexploited the region's fish, crustaceans, terrapin, and waterfowl, squandering a profound resource. Beginning with the colonial period and continuing through the twentieth century, Kennedy gathers an unparalleled collection of scientific resources and eyewitness reports by colonists, fishers, managers, scientists, and newspaper reporters to create a comprehensive examination of the Chesapeake's environmental history. Focusing on the relative productivity and health of its fisheries and wildlife and highlighting key species such as shad, oysters, and blue crab, Shifting Baselines in the Chesapeake Bay helps readers understand the remarkable extent of the Bay's natural resources in the past so that we can begin to understand what has changed since, and why. Such knowledge can help illustrate the Bay's potential fertility and stimulate efforts to restore this pivotal maritime system's ecological health and productivity.

Marine ecosystem health --- Coastal ecosystem health --- Health, Marine ecosystem --- Marine environmental health --- Ocean health --- Ecosystem health --- Coastal environmental health --- Coastal health (Ecosystem health) --- Health, Coastal ecosystem --- Chesapeake Bay (Md. and Va.) --- Environmental conditions.

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Chesapeake Bay (Maryland et Virginie) --- Economic conditions --- Social conditions --- Agriculture --- Economic aspects --- History --- Tobacco industry --- Plantation life --- Slavery --- Abolition of slavery --- Antislavery --- Enslavement --- Mui tsai --- Ownership of slaves --- Servitude --- Slave keeping --- Slave system --- Slaveholding --- Thralldom --- Crimes against humanity --- Serfdom --- Slaveholders --- Slaves --- Country life --- Tobacco manufacture and trade --- Tobacco products industry --- Plant products industry --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- History. --- Chesapeake Bay Region (Md. and Va.) --- Social conditions. --- Economic conditions. --- Enslaved persons