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With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food compo

Appetite -- Physiological aspects. --- Appetite -- Physiology. --- Ingestion. --- Metabolism. --- Nutrition disorders. --- Appetite --- Ingestion --- Metabolism --- Nutrition Processes --- Hunger --- Psychophysiology --- Digestive System Processes --- Biological Science Disciplines --- Psychological Phenomena and Processes --- Nutritional Physiological Phenomena --- Natural Science Disciplines --- Physiological Processes --- Digestive System Physiological Phenomena --- Physiological Phenomena --- Disciplines and Occupations --- Digestive System and Oral Physiological Phenomena --- Psychiatry and Psychology --- Phenomena and Processes --- Physiology --- Eating --- Satiation --- Human Anatomy & Physiology --- Health & Biological Sciences --- Physiological aspects --- Appetite. --- Anabolism --- Catabolism --- Metabolism, Primary --- Primary metabolism --- Biochemistry --- Food intake --- Nutrient intake --- Absorption (Physiology) --- Phagocytosis --- Nutrition --- Psychological aspects --- Satiation. --- Eating. --- Physiological aspects. --- physiology.