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kurz und knapp:Der Standard im Studium: als Vorlesungsgrundlage undzur PrüfungsvorbereitungDer Ratgeber in der Praxis: konkrete Angaben zur Fütterungund Diätetik von nutz- und LiebhabertierenWichtige Fütterungsdaten zu mehr als 15 Tierartenund -gruppen: Pferd, Rind, Schaf, Ziege, Hund, Katze,Heim- und Versuchstiere, Nutzgeflügel, Tauben, Ziervögel,Reptilien, FischeNeue Gestaltung für einen noch besseren ÜberblickGrün und gut: Das unverzichtbare Nachschlagewerk zu Fragen rund um die Tierernährung. Studierende und Praktiker finden Fütterungsdaten zu mehr als 15 Tierarten (Pferd, Rind, Schaf, Zie
Animal feeding. --- Animals --- Domestic animals --- Feeding --- Feeding, Animal --- Feeding of animals --- Livestock --- Feeds --- Feeding and feeds
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Feeds --- Animal nutrition. --- Animal feeding. --- Animals --- Domestic animals --- Feeding --- Feeding, Animal --- Feeding of animals --- Livestock --- Nutrition --- Agricultural chemistry --- Analysis. --- Microbiology. --- Feeding and feeds
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Animal nutrition. --- Temperature --- Stress (Physiology) --- Veterinary physiology. --- Physiological effect. --- Domestic animals --- Livestock --- Physiological stress --- Tension (Physiology) --- Thermal stress (Biology) --- Animals --- Physiology --- Nutrition --- Adaptation (Biology) --- Thermobiology --- Animal feeding. --- Feeding --- Feeding, Animal --- Feeding of animals --- Feeds --- Feeding and feeds
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Animal nutrition --- Animal feeding --- Animal feeding. --- Animal nutrition. --- Animals --- Domestic animals --- Livestock --- Feeding --- Feeding, Animal --- Feeding of animals --- Nutrition --- Feeding and feeds --- Feeds --- Animal Sciences --- feed --- pigs --- poultry --- equine --- ruminants --- aquaculture
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Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Probiotics. --- Animal feeding. --- Animal nutrition. --- Animals --- Domestic animals --- Livestock --- Nutrition --- Feeding --- Feeding, Animal --- Feeding of animals --- Feeds --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Gastrointestinal system --- Feeding and feeds --- Microbiology --- Veterinary Medicine and Science --- Animal Science --- Health Sciences
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Contains recommendations on the nutrient requirements of ruminants particularly while grazing.
Ruminants --- Animal nutrition --- Animal feeding --- Animals --- Domestic animals --- Feeding --- Feeding, Animal --- Feeding of animals --- Livestock --- Feeds --- Ruminant mammals --- Ruminantia --- Artiodactyla --- Nutrition --- Requirements --- Feeding and feeds --- physiology --- Nature --- Technology & Engineering --- Animal Nutritional Physiological Phenomena --- physiology. --- Animal Nutritional Physiological Phenomena.
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Agricultural pollution -- Research. --- Air -- Pollution -- Research. --- Animal feeding -- Environmental aspects -- Research. --- Electronic books. -- local. --- Air --- Animal feeding --- Agricultural pollution --- Ecology --- Earth & Environmental Sciences --- Environmental aspects --- Pollution --- Research --- Research. --- Agricultural runoff --- Runoff, Agricultural --- Animals --- Domestic animals --- Feeding --- Feeding, Animal --- Feeding of animals --- Livestock --- Air pollution research --- Feeding and feeds --- Agriculture --- Feeds
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Feeds. --- Animal feeding. --- Animal nutrition. --- Animals --- Domestic animals --- Livestock --- Nutrition --- Feeding --- Feeding, Animal --- Feeding of animals --- Feeds --- Animal feeds --- Animal rations --- Feed --- Feeding and feeding stuffs --- Feeding stuffs --- Feedingstuff --- Feedstuff --- Fodder --- Livestock rations --- Rations, Animal --- Rations, Livestock --- Farm supplies --- Animal feeding --- Fodder banks --- Feeding and feeds
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Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition delivers a multidisciplinary reference of nanobiotechnology applications in various sectors, including farming practices, healthcare and breeding practices, market and economic analysis/benefits, biosafety, regulation, and more. The book explores nanobiotechnology's role in livestock handling, including hygiene maintenance and feed/nutrient delivery. The book also examines nanobiotechnology's role in maintaining nutrient quality in food products, and covers healthcare practices utilizing nanobiotechnology, such as maintaining and monitoring livestock health, diagnosis and treatment of disease, monitoring drug delivery, optimizing breeding patterns, and cryopreservation of sperm and eggs. Discusses livestock diseases and major handling mistakes in livestock treatment and potential solutions Provides detailed explanations of food safety technologies and food regulation policies Presents a detailed analysis of market growth and trends related to the livestock industry Includes biosafety and bioregulation of the nanobiotechnological tools used to produce transgenic animals.
Animal biotechnology. --- Animal feeding. --- Animal health. --- Animals --- Domestic animals --- Livestock --- Health --- Veterinary physiology --- Health behavior in animals --- Veterinary medicine --- Feeding --- Feeding, Animal --- Feeding of animals --- Feeds --- Livestock biotechnology --- Agricultural biotechnology --- Feeding and feeds --- Biotechnology --- Nanobiotechnology. --- Animal feeding --- Animal Nutritional Physiological Phenomena --- Feeding and feeds. --- Animal Nutritional Physiological Phenomena.
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NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Animal feeding. --- Animal nutrition -- Mathematical models. --- Cattle -- Feeding and feeds -- Norway. --- Feeds. --- Biology --- Agriculture --- Health & Biological Sciences --- Earth & Environmental Sciences --- Biology - General --- Animal Sciences --- Animal nutrition --- Mathematical models. --- Animals --- Domestic animals --- Livestock --- Animal feeds --- Animal rations --- Feed --- Feeding and feeding stuffs --- Feeding stuffs --- Feedingstuff --- Feedstuff --- Fodder --- Livestock rations --- Rations, Animal --- Rations, Livestock --- Feeding --- Feeding, Animal --- Feeding of animals --- Nutrition --- Feeding and feeds --- Life sciences. --- Life Sciences. --- Life Sciences, general. --- Farm supplies --- Animal feeding --- Fodder banks --- Feeds --- Biosciences --- Sciences, Life --- Science
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