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Aromatherapy --- Aromatic plants --- Essences and essential oils --- Complementary Therapies. --- Odors. --- Oils, Volatile --- Plant Oils --- Aromatherapy. --- Therapeutic use --- therapeutic use. --- Therapeutic use. --- Aroma therapy --- Odors --- Odor --- Odorant --- Alternative Therapies --- Therapy, Alternative --- Therapy, Complementary --- Alternative Medicine --- Complementary Medicine --- Medicine, Alternative --- Medicine, Complementary --- Therapies, Alternative --- Therapies, Complementary --- Aromatic plant products --- Essential oils --- Volatile oils --- Massage therapy --- Terpenes --- Vegetable oils --- Plants --- Flowers --- Fragrant gardens --- Odorants. --- Aroma --- Fragrance --- Scents --- Aromas --- Fragrances --- Scent

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Glucosinolate-containing foods, such as vegetables from the plant order Brassicales and its derivative products, are valued for their health-beneficial properties. The latter are linked to glucosinolate hydrolysis products, such as isothiocyanates.The book “Advanced Research on Glucosinolates in Food Products” collects the latest research on the impact of the whole food supply chain, including production, as well as domestic food preparation, on glucosinolates and the formation and chemistry of their breakdown products in vegetables and further foods. In this context, the consequences for human health are important, too. The book contains articles that cover research on the effect of pre-harvest factors on glucosinolates, their hydrolyzing enzymes, and the formation of volatile hydrolysis products. Further topics include the linkage between glucosinolates and sensory aspects, and the effects of food preparation and follow-up reactivity. Finally, research on the bioavailability and functional effects of isothiocyanates for human health is included.

pickled vegetables --- yellowing salted radish root --- glucosinolate–myrosinase system --- tryptophan biosynthesis --- isothiocyanates --- glucosinolate --- cabbage --- isothiocyanate --- epithionitrile --- nitrile --- Brassica --- seasonal variation --- food retailer --- glucosinolates --- turnip --- bitter taste --- Brassicaceae --- vegetable --- rucola --- arugula --- Diplotaxis --- Eruca --- flavour --- postharvest --- volatile compounds --- odorants --- ‘salad’ rocket --- wasabi --- horseradish --- watercress --- benzyl isothiocyanate --- protein conjugates --- functional foods --- nasturtium --- garden cress --- thiourea --- plant growth --- protected horticulture --- environmental conditions --- cruciferous vegetables --- gluconasturtiin --- anti-inflammatory --- pro-inflammatory --- physiological-based model --- sulforaphane --- glucoraphanin --- compartmental model --- broccoli --- bioavailability --- myrosinase --- parameter estimation --- Brassica oleracea --- growing condition --- myrosinase activity --- glucosinolate hydrolysis products --- nitriles --- epithionitriles --- myrosinase stability: glucosinolates --- steaming --- microwaving --- stir-frying --- n/a --- glucosinolate-myrosinase system --- 'salad' rocket

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Environmental odour is perceived as a major nuisance by rural as well as urban populations. The sources of odourous substances are manifold. In urban areas, these include restaurants, small manufacturing trades, and other sources, which might cause complaints. In the suburbs, wastewater treatment plants, landfill sites, and other infrastructures are the expected major odour sources. These problems are often caused be the accelerated growth of cities. In rural sites, livestock farming and the spreading of manure on the fields is blamed for severe odour annoyance. In fact, environmental odours are considered to be a common cause of public complaints by residents to local authorities, regional, or national environmental agencies. This Special Issue of Atmosphere will address the entire chain, from the quantification of odour sources, abatement methods, the dilution in the atmosphere, and the assessment of odour exposure for the assessment of annoyance. In particular, this Special Issue aims to encourage contributions dealing with field trials and dispersion modeling to assess the degree of annoyance and the quantitative success of abatement measures.

environmental odour --- emission --- annoyance --- separation distance --- dispersion models --- empirical equations --- odour --- dispersion modelling --- wastewater treatment --- odour impact criteria --- separation distances --- odour legislation --- air quality --- air pollution --- odor --- smell --- odour units --- agriculture --- environmental regulations --- policy --- VOC --- GC-QTOF-MS --- GC-IMS --- wastewater treatment plant --- air dispersion model --- dose–response relationship --- odor impact criterion (OIC) --- perception-related odor exposure --- wastewater treatment plant (WWTP) --- Odors --- Odor Patrol --- Odor Profile Method --- monitoring Odors --- field inspection --- odour impact --- odour modelling --- olfactometry --- proficiency test --- bench loop --- n-butanol --- sampling uncertainties --- odorants --- SOAV --- OTV --- livestock --- odour dispersion modelling --- climate change --- stability classification --- n/a --- dose-response relationship

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EEN PRAKTIJKBOEK VOOR DE ZWAKZINNIGENZORG

364.264.0 --- Mentaal gehandicapten --- Snoezelen --- Touch --- Empathy --- Nonverbal Communication --- Intellectual Disability --- Sensation --- Hearing --- Kinesics --- Smell --- Taste --- #GBIB:IDGP --- snoezelen --- mensen met een mentale beperking --- snoezelruimte --- snoezelobjecten --- dementia senilis --- psychiatrische patiënt --- 326 --- relaxatietherapie --- verstandelijk gehandicapten --- speltherapie --- Gustation --- Taste Sense --- Gustations --- Sense, Taste --- Senses, Taste --- Taste Senses --- Tastes --- Sense of Smell --- Olfaction --- Smell Sense --- Odorants --- Olfactometry --- Body Language --- Body Languages --- Language, Body --- Languages, Body --- Posture --- Audition --- Organoleptic --- Sensory Function --- Function, Sensory --- Functions, Sensory --- Sensations --- Sensory Functions --- Perception --- Communication, Nonverbal --- Communications, Nonverbal --- Nonverbal Communications --- Compassion --- Caring --- Sense of Touch --- Taction --- Tactile Sense --- Sense, Tactile --- Senses, Tactile --- Tactile Senses --- Tactions --- Touch Sense --- Touch Senses --- psychology --- 615.88 --- 362.31 --- personen met een mentale beperking --- Psychiatry --- Social policy and particular groups --- Orthopedagogiek --- handboeken en inleidingen. --- 682 --- 615.8 ) Psychotherapie --- zwakzinnigenzorg --- Algemene psychologie --- Non-verbal Communication --- Communication, Non-verbal --- Non verbal Communication --- Non-verbal Communications --- Handboeken en inleidingen. --- Haptic Communication --- Non-Verbal Communication --- Communication, Haptic --- Communication, Non-Verbal --- Communications, Haptic --- Communications, Non-Verbal --- Haptic Communications --- Non Verbal Communication --- Non-Verbal Communications --- Haptic Technology --- Praktijkboeken muziektherapie