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Food supply --- History. --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- History --- Egypt --- Economic conditions --- Social conditions.

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Food Habits --- Food Supply --- Nutrition --- Nutrition Surveys --- Diet --- Food supply --- Food habits --- Aliments --- history --- History --- Approvisionnement --- Histoire --- Religion --- Anthropologie sociale --- Social anthropology --- Comportement alimentaire --- Feeding habits --- Production animale --- Animal production --- Egypt --- 641 --- -Food supply --- -Food habits --- -Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Oral habits --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Health --- Food --- Voeding. Voedsel--(zie ook {392.8}) --- History. --- Production végétale --- Plant production --- -Voeding. Voedsel--(zie ook {392.8}) --- Feeding Behavior --- -History --- Mythologie

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Agriculture --- Food Supply --- Population Dynamics --- Prehistoric peoples --- Food supply --- Homme préhistorique --- Préhistoire --- Aliments --- history --- Food --- Population --- Origin --- History --- Alimentation --- Origines --- Approvisionnement --- Histoire --- -Food supply --- -Prehistoric peoples --- -#ABIB:dd.prof.E.TOLLENS --- 902 --- 63 --- 93 --- 312 --- Cavemen (Prehistoric peoples) --- Early man --- Man, Prehistoric --- Prehistoric archaeology --- Prehistoric human beings --- Prehistoric humans --- Prehistory --- Human beings --- Antiquities, Prehistoric --- Food control --- Produce trade --- Food security --- Single cell proteins --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Land use, Rural --- Origin. --- History. --- Food. --- Population. --- Homme préhistorique --- Préhistoire --- #ABIB:dd.prof.E.TOLLENS --- Demographic anthropology --- Agriculture, Prehistoric --- Origin of agriculture --- Domestication --- Population Dynamics. --- history. --- Primitive societies --- Prehistoric peoples - Food --- Prehistoric peoples - Population --- Agriculture - Origin --- Food supply - History

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Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science.

Food --- Food supply --- Food industry and trade --- Aliments --- Preservation --- Conservation --- Approvisionnement --- Industrie et commerce --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Primitive societies --- Food preservation --- Food preservatives --- Preservation.

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Agriculture --- Peasantry --- Economic aspects --- Peasants --- Agricultural laborers --- Rural population --- Marks (Medieval land tenure) --- Villeinage --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Champaran (India) --- Campārana (India) --- Champaran, India (District) --- Agriculture - Economic aspects - India - Champaran. --- Peasantry - India - Champaran.