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This book explores the fascinating history and cultural significance of tropical fruits, tracing their origins and the journeys they have made across the globe. It highlights the domestication and acclimatization processes of various fruit species, emphasizing their importance in different cultures and economies. It provides detailed descriptions of 85 selected tropical fruits, examining their unique characteristics, uses, and nutritional benefits. The book aims to educate readers about the rich diversity of tropical fruits and their pivotal role in human history and diet. It is intended for an audience interested in botany, agriculture, and cultural history.

Tropical fruit. --- Ethnobotany. --- Tropical fruit --- Ethnobotany

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Prunus --- Rosaceae --- dendrology --- ethnobotany

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Betulaceae --- Carpinus --- dendrology --- ethnobotany

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Malus --- Rosaceae --- dendrology --- ethnobotany

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Fagaceae --- Quercus --- dendrology --- ethnobotany