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fallow --- Wet season --- Grazing --- Sudano Sahelian Region --- Senegal

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Climatology --- Climatology --- Climatic change --- Climatic change --- data collection --- data collection --- Data processing --- Data processing --- Dry season --- Dry season --- Wet season --- Wet season --- Chaines de markov --- Niger --- Niger --- Chaines de markov

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The agricultural community is face with the challenge of increasing food production by more than 70% to meet demand from the global population increase by the mid-21st century. Sustainable food production involves the sustained availability of resources, such as water and energy, to agriculture. The key challenges to sustainable food production are population increase, increasing demands for food, climate change, climate variability, and decreasing per capita land and water resources. To discuss more details on (a) the challenges for sustainable food production and (b) mitigation options available, a Special Issue on “Water Management for Sustainable Food Production” was assembled. This Special Issue focused on issues such as irrigation using brackish water, virtual water trade, allocation of water resources, consequences of excess precipitation on crop yields, strategies to increase water productivity, rainwater harvesting, irrigation water management, deficit irrigation, fertilization, environmental and socio-economic impacts, and irrigation water quality. The articles in the Special Issue cover several water-related issues across the U.S., Asia, Middle East, Africa, and Pakistan concerning sustainable food production. The articles in this Special Issue highlight the substantial impacts on agricultural production, water availability, and water quality in the face of increasing demands for food and energy.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- AquaCrop model --- capillary rise --- climate change --- rainfall variability --- supplemental irrigation --- crop growth --- lettuce --- AquaCrop --- water saving --- water productivity --- deficit irrigation --- nitrogen productivity --- fertigation --- drip irrigation --- low-discharge --- arid regions --- Africa --- food security --- system of rice intensification --- water conservation --- climate variability --- water use efficiency --- multi-crop production --- pressure irrigation systems --- water costs --- corn --- soybeans --- maize --- crop-water production function --- West Africa --- spatiotemporal rainfall variability --- tied ridges --- scattered plots --- pearl millet --- yield loss --- crop uptake --- food quality --- geogenic --- emerging contaminants --- nanomaterials --- lysimeter --- canola --- water table --- root distribution --- evapotranspiration --- sustainable irrigation --- bibliometric analysis --- innovation and technology --- unconventional water resources --- delayed transplanting --- seedling age --- seedling density --- wet season --- grain sorghum --- precipitation --- rainfed --- multiple linear regression --- crop yield --- principal component analysis --- water allocation --- WEAP model --- scenario --- Awash River Basin --- sustainability --- agriculture --- virtual water trade --- blue --- green --- arid region --- brackish water --- sub surface drip irrigation (SDI) --- salinity --- sodicity --- olives trees --- excess precipitation --- irrigation water quality --- virtual water --- brackish groundwater --- rainwater harvesting --- socio-economic impacts --- AquaCrop model --- capillary rise --- climate change --- rainfall variability --- supplemental irrigation --- crop growth --- lettuce --- AquaCrop --- water saving --- water productivity --- deficit irrigation --- nitrogen productivity --- fertigation --- drip irrigation --- low-discharge --- arid regions --- Africa --- food security --- system of rice intensification --- water conservation --- climate variability --- water use efficiency --- multi-crop production --- pressure irrigation systems --- water costs --- corn --- soybeans --- maize --- crop-water production function --- West Africa --- spatiotemporal rainfall variability --- tied ridges --- scattered plots --- pearl millet --- yield loss --- crop uptake --- food quality --- geogenic --- emerging contaminants --- nanomaterials --- lysimeter --- canola --- water table --- root distribution --- evapotranspiration --- sustainable irrigation --- bibliometric analysis --- innovation and technology --- unconventional water resources --- delayed transplanting --- seedling age --- seedling density --- wet season --- grain sorghum --- precipitation --- rainfed --- multiple linear regression --- crop yield --- principal component analysis --- water allocation --- WEAP model --- scenario --- Awash River Basin --- sustainability --- agriculture --- virtual water trade --- blue --- green --- arid region --- brackish water --- sub surface drip irrigation (SDI) --- salinity --- sodicity --- olives trees --- excess precipitation --- irrigation water quality --- virtual water --- brackish groundwater --- rainwater harvesting --- socio-economic impacts

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This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world’s population. Recent improvements in living standards have increased the worldwide demand for high-yielding and high-quality rice cultivars. To achieve improved agricultural performance in rice, while overcoming the challenges presented by climate change, it is essential to understand the molecular basis of agronomically important traits. Recently developed techniques in molecular biology, especially in genomics and other related omics fields, can reveal the complex molecular mechanisms involved in the control of agronomic traits. As rice was the first crop genome to be sequenced, in 2004, molecular research tools for rice are well-established, and further molecular studies will enable the development of novel rice cultivars with superior agronomic performance.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- chloroplast RNA splicing and ribosome maturation (CRM) domain --- intron splicing --- chloroplast development --- rice --- rice (Oryza sativa L.), grain size and weight --- Insertion/Deletion (InDel) markers --- multi-gene allele contributions --- genetic variation --- rice germplasm --- disease resistance --- microbe-associated molecular pattern (MAMP) --- Pyricularia oryzae (formerly Magnaporthe oryzae) --- Oryza sativa (rice) --- receptor-like cytoplasmic kinase (RLCK) --- reactive oxygen species (ROS) --- salinity --- osmotic stress --- combined stress --- GABA --- phenolic metabolism --- CIPKs genes --- shoot apical meristem --- transcriptomic analysis --- co-expression network --- tiller --- nitrogen rate --- rice (Oryza sativa L.) --- quantitative trait locus --- grain protein content --- single nucleotide polymorphism --- residual heterozygote --- rice (Oryza sativa) --- specific length amplified fragment sequencing --- Kjeldahl nitrogen determination --- near infrared reflectance spectroscopy --- heterosis --- yield components --- high-throughput sequence --- FW2.2-like gene --- tiller number --- grain yield --- CRISPR/Cas9 --- genome editing --- off-target effect --- heat stress --- transcriptome --- anther --- anthesis --- pyramiding --- bacterial blight --- marker-assisted selection --- foreground selection --- background selection --- japonica rice --- cold stress --- germinability --- high-density linkage map --- QTLs --- seed dormancy --- ABA --- seed germination --- chromosome segment substitution lines --- linkage mapping --- Oryza sativa L. --- chilling stress --- chlorophyll biosynthesis --- chloroplast biogenesis --- epidermal characteristics --- AAA-ATPase --- salicylic acid --- fatty acid --- Magnaporthe oryzae --- leaf senescence --- quantitative trait loci --- transcriptome analysis --- genetic --- epigenetic --- global methylation --- transgenic --- phenotype --- OsNAR2.1 --- dwarfism --- OsCYP96B4 --- metabolomics --- NMR --- qRT-PCR --- bHLH transcription factor --- lamina joint --- leaf angle --- long grain --- brassinosteroid signaling --- blast disease --- partial resistance --- pi21 --- haplotype --- high night temperature --- wet season --- dry season --- n/a

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This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world’s population. Recent improvements in living standards have increased the worldwide demand for high-yielding and high-quality rice cultivars. To achieve improved agricultural performance in rice, while overcoming the challenges presented by climate change, it is essential to understand the molecular basis of agronomically important traits. Recently developed techniques in molecular biology, especially in genomics and other related omics fields, can reveal the complex molecular mechanisms involved in the control of agronomic traits. As rice was the first crop genome to be sequenced, in 2004, molecular research tools for rice are well-established, and further molecular studies will enable the development of novel rice cultivars with superior agronomic performance.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- chloroplast RNA splicing and ribosome maturation (CRM) domain --- intron splicing --- chloroplast development --- rice --- rice (Oryza sativa L.), grain size and weight --- Insertion/Deletion (InDel) markers --- multi-gene allele contributions --- genetic variation --- rice germplasm --- disease resistance --- microbe-associated molecular pattern (MAMP) --- Pyricularia oryzae (formerly Magnaporthe oryzae) --- Oryza sativa (rice) --- receptor-like cytoplasmic kinase (RLCK) --- reactive oxygen species (ROS) --- salinity --- osmotic stress --- combined stress --- GABA --- phenolic metabolism --- CIPKs genes --- shoot apical meristem --- transcriptomic analysis --- co-expression network --- tiller --- nitrogen rate --- rice (Oryza sativa L.) --- quantitative trait locus --- grain protein content --- single nucleotide polymorphism --- residual heterozygote --- rice (Oryza sativa) --- specific length amplified fragment sequencing --- Kjeldahl nitrogen determination --- near infrared reflectance spectroscopy --- heterosis --- yield components --- high-throughput sequence --- FW2.2-like gene --- tiller number --- grain yield --- CRISPR/Cas9 --- genome editing --- off-target effect --- heat stress --- transcriptome --- anther --- anthesis --- pyramiding --- bacterial blight --- marker-assisted selection --- foreground selection --- background selection --- japonica rice --- cold stress --- germinability --- high-density linkage map --- QTLs --- seed dormancy --- ABA --- seed germination --- chromosome segment substitution lines --- linkage mapping --- Oryza sativa L. --- chilling stress --- chlorophyll biosynthesis --- chloroplast biogenesis --- epidermal characteristics --- AAA-ATPase --- salicylic acid --- fatty acid --- Magnaporthe oryzae --- leaf senescence --- quantitative trait loci --- transcriptome analysis --- genetic --- epigenetic --- global methylation --- transgenic --- phenotype --- OsNAR2.1 --- dwarfism --- OsCYP96B4 --- metabolomics --- NMR --- qRT-PCR --- bHLH transcription factor --- lamina joint --- leaf angle --- long grain --- brassinosteroid signaling --- blast disease --- partial resistance --- pi21 --- haplotype --- high night temperature --- wet season --- dry season --- chloroplast RNA splicing and ribosome maturation (CRM) domain --- intron splicing --- chloroplast development --- rice --- rice (Oryza sativa L.), grain size and weight --- Insertion/Deletion (InDel) markers --- multi-gene allele contributions --- genetic variation --- rice germplasm --- disease resistance --- microbe-associated molecular pattern (MAMP) --- Pyricularia oryzae (formerly Magnaporthe oryzae) --- Oryza sativa (rice) --- receptor-like cytoplasmic kinase (RLCK) --- reactive oxygen species (ROS) --- salinity --- osmotic stress --- combined stress --- GABA --- phenolic metabolism --- CIPKs genes --- shoot apical meristem --- transcriptomic analysis --- co-expression network --- tiller --- nitrogen rate --- rice (Oryza sativa L.) --- quantitative trait locus --- grain protein content --- single nucleotide polymorphism --- residual heterozygote --- rice (Oryza sativa) --- specific length amplified fragment sequencing --- Kjeldahl nitrogen determination --- near infrared reflectance spectroscopy --- heterosis --- yield components --- high-throughput sequence --- FW2.2-like gene --- tiller number --- grain yield --- CRISPR/Cas9 --- genome editing --- off-target effect --- heat stress --- transcriptome --- anther --- anthesis --- pyramiding --- bacterial blight --- marker-assisted selection --- foreground selection --- background selection --- japonica rice --- cold stress --- germinability --- high-density linkage map --- QTLs --- seed dormancy --- ABA --- seed germination --- chromosome segment substitution lines --- linkage mapping --- Oryza sativa L. --- chilling stress --- chlorophyll biosynthesis --- chloroplast biogenesis --- epidermal characteristics --- AAA-ATPase --- salicylic acid --- fatty acid --- Magnaporthe oryzae --- leaf senescence --- quantitative trait loci --- transcriptome analysis --- genetic --- epigenetic --- global methylation --- transgenic --- phenotype --- OsNAR2.1 --- dwarfism --- OsCYP96B4 --- metabolomics --- NMR --- qRT-PCR --- bHLH transcription factor --- lamina joint --- leaf angle --- long grain --- brassinosteroid signaling --- blast disease --- partial resistance --- pi21 --- haplotype --- high night temperature --- wet season --- dry season