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Fragaria --- Fragaria --- Varieties --- Varieties --- cultural methods --- cultural methods --- Soilless culture --- Soilless culture --- Quality --- Quality --- Organoleptic properties --- Organoleptic properties --- Postharvest physiology --- Postharvest physiology --- Keeping quality --- Keeping quality

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Soil sciences --- Genetic soil types --- soil chemistry --- Soil biology --- Soil water --- soil air --- soil chemicophysical properties --- Soil pollution --- Soilless culture --- agriculture. --- agriculture --- Soils --- Soil science. --- Environmental aspects.

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Culture hydroponique --- hydroponics --- Horticulture --- horticulture --- Culture maraîchère --- Vegetable growing --- Culture sans sol --- Soilless culture --- Plant and Crop Sciences. Crop Sciences --- Plant Production Systems --- Cropping Systems --- Cropping Systems. --- Horticulture. --- horticulture.

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Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art in this area, while offering a clear view of supplying plants with nutrients other than soil. Soilless Culture provides the reader with an understanding of the properties of the various soiless media and how these properties affec

Hydroponics. --- Horticulture. --- Horticultural science --- Horticultural sciences --- Agriculture, Soilless --- Chemiculture --- Dirtless farming --- Gardening without soil --- Nutriculture gardening --- Plant chemiculture --- Plants --- Soilless agriculture --- Soilless culture --- Water farming --- Agriculture --- Gardening --- Horticulture --- Nutrition --- Sistemas de Cultivo sin Suelo (70784237) --- Bibliografía recomendada

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The book Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management provides useful information regarding potassium nutrition management in hydroponic cultivation, which will help in producing quality horticultural crops. The first few chapters describe the role of potassium nutrition in plants, its interaction with other nutrients, its source fertilizers, the role in postharvest produce qualities, and human nutrition. Potassium fertilizer management, its metabolism in plants, and cultivation techniques of fruits and leafy vegetables are also included in the middle section. The final chapter illustrates the software development for the calculation of hydroponic nutrients including potassium for easy management of cultural solution. As a whole, this book covers several major aspects on the topic for making it a complete and useful resource.

Fruit. --- Hydroponics. --- Potassium fertilizers. --- Potash fertilizers --- Fertilizers --- Potassium in agriculture --- Agriculture, Soilless --- Chemiculture --- Dirtless farming --- Gardening without soil --- Nutriculture gardening --- Plant chemiculture --- Plants --- Soilless agriculture --- Soilless culture --- Water farming --- Horticulture --- Fruits --- Pomology --- Food --- Food crops --- Horticultural crops --- Horticultural products --- Nutrition --- Life Sciences --- Hydroponics --- Agricultural and Biological Sciences