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Book
Cooling technology in the food industry
Authors: --- --- --- --- --- et al.
ISBN: 0856260185 9780856260186 Year: 1976 Publisher: Tunbridge wells: Abacus,

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Book
Formulaire du frigoriste.
Authors: --- --- ---
Year: 1956 Publisher: Paris: Dunod,

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Book
TASCHENBUCH FUER KAELTE-TECHNIKER.
Author:
Year: 1935 Publisher: Hamburg: HANSEATISCHE,

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Book
ACTES DU 7e CONGRES INTERNATIONAL DU FROID SEANCES DES SECTIONS 3 ET 4
Author:
Year: 1937 Publisher: [Lieu de publication inconnu]: [éditeur inconnu],

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Book
LA REFRIGERATION ET LA CONGELATION DES ALIMENTS
Authors: ---
Year: 1956 Publisher: Rome: FAO,

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Book
PROGRES DANS LA SCIENCE ET LA TECHNIQUE DU FROID/PROGRESS IN REFRIGERATION SCIENCE AND TECHNOLOGY
Author:
Year: 1969 Publisher: Madrid: Gráficas Reunidas,

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Book
PREMIER CONGRES INTERNATIONAL DU FROID RAPPORTS ET COMMUNICATIONS DES SECTIONS 4,5 ET 6
Authors: ---
Publisher: Paris: [éditeur inconnu],

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Book
PREMIER CONGRES INTERNATIONAL DU FROID RAPPORTS ET COMMUNICATIONS DES SECTIONS 1,2 ET 3
Authors: ---
Publisher: Paris: [éditeur inconnu],

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Book
Bibliographic guide to refrigeration : 1965 : 1968 = Guide bibliographique du froid
Author:
Year: 1969 Publisher: Oxford : Pergamon,

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Keywords

Cooling --- Réfrigération


Book
Progress in refrigeration science and technology : proceedings of the Xth international congress of refrigeration = Progrès dans la science et la technique du froid : comptes rendus du Xème congrès international du froid, Copenhagen 1959
Authors: --- ---
Year: 1960 Publisher: Oxford : Pergamon Press,

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Keywords

Cooling --- Réfrigération.

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