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Book
Tourteaux et autres matières riches en protéines 1982.
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Year: 1983 Publisher: Rungis : Paris : Paris : INRA ; Charles Robert ; Société Interprofessionnelle des Oléagineux,

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Book
With protein foods, variety is key : 10 tips for choosing protein.
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Year: 2011 Publisher: [Washington, D.C.] : USDA, Center for Nutrition Policy and Promotion,

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Keywords

Food --- Menus --- Protein content. --- Planning.


Book
Biochemistry of food proteins
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ISBN: 1851667687 Year: 1992 Publisher: London New York Elsevier Applied Science

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Les protéines, quoi de nouveau ?.
Year: 1985 Publisher: [S.l.] : [s.n.],

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Book
Improving plant protein by nuclear techniques. Proceedings of a symposium on plant protein resources : their improvement through the application of nuclear techniques jointly organized by the IAEA and FAO and held in Vienna, 8-12 June 1970.

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New approaches to breeding for improved plant protein : Proceedings of a panel meeting on new approaches to breeding for plant protein improvement organized by the joint FAO - IAEA Division of Atomic Energy in Food and Agriculture and held in Röstanga, Sweden. 17-21 June 1968.

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Book
XX Congrès international de laiterie, Paris 1978 : Sessions scientifiques et techniques : new food products utilizing dairy ingredients with emphasis on protein
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Year: 1978 Publisher: Bruxelles : Fédération Internationale de Laiterie,

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Dissertation
Influence de l'intensification de la fumure azotée sur la biomasse du froment d'hiver et sur son contenu en protéines.
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Year: 1988

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Dissertation
Etude du polymorphisme du gène Pit-1 et de son intérêt en production laitière.
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Year: 1999

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Book
Efeito do genotipo e do ambiente sobre os teores de oleo e proteina nos graos de soja, em quatro ambientes da regiao Sul de Mato Grosso de Sul, Safra 2002/2003.
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Year: 2004 Publisher: Dourados : EMBRAPA,

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