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This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.
Technology: general issues --- Biotechnology --- simultaneous saccharification and cultivation (SSC) --- intensive multiple sequential batch cultivation --- thermotolerant yeast --- Kluyveromyces marxianus --- ethanol production --- smoking with open fire --- PAH --- industrial smoking --- clavulanic acid --- Streptomyces clavuligerus --- cell morphology --- shear stress --- high cell density cultivation (HCDC) --- intensive multiple sequential batch (IMSB) --- cell cultivation --- fed-batch at cell level (FBC) --- S. cerevisiae --- dextrin --- bioreactor --- chain elongation --- carboxylate platform --- medium-chain fatty acids --- carboxylic acids --- mixed culture fermentation --- biocontrol --- Bacillus velezensis --- volatile organic compounds --- vascular wilt pathogens --- GABA --- Indonesian fermented foods --- glutamate decarboxylase --- lactic acid bacteria --- L. plantarum --- feast/famine conditions --- industrial-scale bioreactor --- metabolomics --- metabolic response --- penicillin --- Penicillium chrysogenum --- scale-down --- children --- double fortification --- fermented milk --- iron and zinc --- stunting --- synbiotic --- wine --- HS-SPME-GC/MS --- multivariate statistical analysis --- calibration --- whole-plant corn silage --- bacterial community --- fungal community --- metabolites --- fermentation quality --- aerobic stability --- succession pattern --- fermentation process --- n/a
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Process monitoring and control are fundamental to all processes; this holds especially for bioprocesses, due to their complex nature. Usually, bioprocesses deal with living cells, which have their own regulatory systems. It helps to adjust the cell to its environmental condition. This must not be the optimal condition that the cell needs to produce whatever is desired. Therefore, a close monitoring of the cell and its environment is essential to provide optimal conditions for production. Without measurement, no information of the current process state is obtained. In this book, methods and techniques are provided for the monitoring and control of bioprocesses. From new developments for sensors, the application of spectroscopy and modelling approaches, the estimation and observer implementation for ethanol production and the development and scale-up of various bioprocesses and their closed loop control information are presented. The processes discussed here are very diverse. The major applications are cultivation processes, where microorganisms were grown, but also an incubation process of bird’s eggs, as well as an indoor climate control for humans, will be discussed. Altogether, in 12 chapters, nine original research papers and three reviews are presented.
bioenvironmental control --- model-predictive controller --- zonal controlling --- dynamic modelling --- flotation --- bioleaching --- frother --- mixed culture --- machine learning --- Raman spectroscopy --- downstream processing --- chromatography --- flow cell --- extended Kalman filter --- biotechnological processes --- bioreactor control --- specific growth rate control --- batch-to-batch reproducibility --- thermal sensation --- thermal comfort --- machine-learning --- prediction --- adaptive controlling --- thermal growth curve --- temperature modeling --- thermoregulation --- monitoring and control --- bioprocess engineering --- calorimetry --- biocontrol agent --- Bacillus subtilis natto --- isolation --- molecular identification --- medium optimization --- antimicrobial activity --- bactericides --- spectral analyses --- biological selenate reduction --- electron donor competition --- nitrate --- perchlorate --- sequencing batch --- Pseudomonas --- siderophores --- antagonism --- batch fermentation --- exponential fed-batch fermentation --- bio-friendly formulations --- biocontrol --- nonlinear state estimation --- geometric observer --- bioreactor --- continuous system --- model-based sensor --- well-defined macromolecules --- sequence-defined macromolecules --- sequence-defined polymers --- conjugated oligomers --- oligo(arylene ethynylene)s --- biosensors --- sensors --- process monitoring --- bioprocess monitoring and control --- signal noise management --- dielectric spectroscopy --- PAT --- microbial bioprocessing --- n/a
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This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.
simultaneous saccharification and cultivation (SSC) --- intensive multiple sequential batch cultivation --- thermotolerant yeast --- Kluyveromyces marxianus --- ethanol production --- smoking with open fire --- PAH --- industrial smoking --- clavulanic acid --- Streptomyces clavuligerus --- cell morphology --- shear stress --- high cell density cultivation (HCDC) --- intensive multiple sequential batch (IMSB) --- cell cultivation --- fed-batch at cell level (FBC) --- S. cerevisiae --- dextrin --- bioreactor --- chain elongation --- carboxylate platform --- medium-chain fatty acids --- carboxylic acids --- mixed culture fermentation --- biocontrol --- Bacillus velezensis --- volatile organic compounds --- vascular wilt pathogens --- GABA --- Indonesian fermented foods --- glutamate decarboxylase --- lactic acid bacteria --- L. plantarum --- feast/famine conditions --- industrial-scale bioreactor --- metabolomics --- metabolic response --- penicillin --- Penicillium chrysogenum --- scale-down --- children --- double fortification --- fermented milk --- iron and zinc --- stunting --- synbiotic --- wine --- HS-SPME-GC/MS --- multivariate statistical analysis --- calibration --- whole-plant corn silage --- bacterial community --- fungal community --- metabolites --- fermentation quality --- aerobic stability --- succession pattern --- fermentation process --- n/a
Choose an application
Process monitoring and control are fundamental to all processes; this holds especially for bioprocesses, due to their complex nature. Usually, bioprocesses deal with living cells, which have their own regulatory systems. It helps to adjust the cell to its environmental condition. This must not be the optimal condition that the cell needs to produce whatever is desired. Therefore, a close monitoring of the cell and its environment is essential to provide optimal conditions for production. Without measurement, no information of the current process state is obtained. In this book, methods and techniques are provided for the monitoring and control of bioprocesses. From new developments for sensors, the application of spectroscopy and modelling approaches, the estimation and observer implementation for ethanol production and the development and scale-up of various bioprocesses and their closed loop control information are presented. The processes discussed here are very diverse. The major applications are cultivation processes, where microorganisms were grown, but also an incubation process of bird’s eggs, as well as an indoor climate control for humans, will be discussed. Altogether, in 12 chapters, nine original research papers and three reviews are presented.
Research & information: general --- Biology, life sciences --- bioenvironmental control --- model-predictive controller --- zonal controlling --- dynamic modelling --- flotation --- bioleaching --- frother --- mixed culture --- machine learning --- Raman spectroscopy --- downstream processing --- chromatography --- flow cell --- extended Kalman filter --- biotechnological processes --- bioreactor control --- specific growth rate control --- batch-to-batch reproducibility --- thermal sensation --- thermal comfort --- machine-learning --- prediction --- adaptive controlling --- thermal growth curve --- temperature modeling --- thermoregulation --- monitoring and control --- bioprocess engineering --- calorimetry --- biocontrol agent --- Bacillus subtilis natto --- isolation --- molecular identification --- medium optimization --- antimicrobial activity --- bactericides --- spectral analyses --- biological selenate reduction --- electron donor competition --- nitrate --- perchlorate --- sequencing batch --- Pseudomonas --- siderophores --- antagonism --- batch fermentation --- exponential fed-batch fermentation --- bio-friendly formulations --- biocontrol --- nonlinear state estimation --- geometric observer --- bioreactor --- continuous system --- model-based sensor --- well-defined macromolecules --- sequence-defined macromolecules --- sequence-defined polymers --- conjugated oligomers --- oligo(arylene ethynylene)s --- biosensors --- sensors --- process monitoring --- bioprocess monitoring and control --- signal noise management --- dielectric spectroscopy --- PAT --- microbial bioprocessing --- bioenvironmental control --- model-predictive controller --- zonal controlling --- dynamic modelling --- flotation --- bioleaching --- frother --- mixed culture --- machine learning --- Raman spectroscopy --- downstream processing --- chromatography --- flow cell --- extended Kalman filter --- biotechnological processes --- bioreactor control --- specific growth rate control --- batch-to-batch reproducibility --- thermal sensation --- thermal comfort --- machine-learning --- prediction --- adaptive controlling --- thermal growth curve --- temperature modeling --- thermoregulation --- monitoring and control --- bioprocess engineering --- calorimetry --- biocontrol agent --- Bacillus subtilis natto --- isolation --- molecular identification --- medium optimization --- antimicrobial activity --- bactericides --- spectral analyses --- biological selenate reduction --- electron donor competition --- nitrate --- perchlorate --- sequencing batch --- Pseudomonas --- siderophores --- antagonism --- batch fermentation --- exponential fed-batch fermentation --- bio-friendly formulations --- biocontrol --- nonlinear state estimation --- geometric observer --- bioreactor --- continuous system --- model-based sensor --- well-defined macromolecules --- sequence-defined macromolecules --- sequence-defined polymers --- conjugated oligomers --- oligo(arylene ethynylene)s --- biosensors --- sensors --- process monitoring --- bioprocess monitoring and control --- signal noise management --- dielectric spectroscopy --- PAT --- microbial bioprocessing
Choose an application
This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.
Technology: general issues --- Biotechnology --- simultaneous saccharification and cultivation (SSC) --- intensive multiple sequential batch cultivation --- thermotolerant yeast --- Kluyveromyces marxianus --- ethanol production --- smoking with open fire --- PAH --- industrial smoking --- clavulanic acid --- Streptomyces clavuligerus --- cell morphology --- shear stress --- high cell density cultivation (HCDC) --- intensive multiple sequential batch (IMSB) --- cell cultivation --- fed-batch at cell level (FBC) --- S. cerevisiae --- dextrin --- bioreactor --- chain elongation --- carboxylate platform --- medium-chain fatty acids --- carboxylic acids --- mixed culture fermentation --- biocontrol --- Bacillus velezensis --- volatile organic compounds --- vascular wilt pathogens --- GABA --- Indonesian fermented foods --- glutamate decarboxylase --- lactic acid bacteria --- L. plantarum --- feast/famine conditions --- industrial-scale bioreactor --- metabolomics --- metabolic response --- penicillin --- Penicillium chrysogenum --- scale-down --- children --- double fortification --- fermented milk --- iron and zinc --- stunting --- synbiotic --- wine --- HS-SPME-GC/MS --- multivariate statistical analysis --- calibration --- whole-plant corn silage --- bacterial community --- fungal community --- metabolites --- fermentation quality --- aerobic stability --- succession pattern --- fermentation process --- simultaneous saccharification and cultivation (SSC) --- intensive multiple sequential batch cultivation --- thermotolerant yeast --- Kluyveromyces marxianus --- ethanol production --- smoking with open fire --- PAH --- industrial smoking --- clavulanic acid --- Streptomyces clavuligerus --- cell morphology --- shear stress --- high cell density cultivation (HCDC) --- intensive multiple sequential batch (IMSB) --- cell cultivation --- fed-batch at cell level (FBC) --- S. cerevisiae --- dextrin --- bioreactor --- chain elongation --- carboxylate platform --- medium-chain fatty acids --- carboxylic acids --- mixed culture fermentation --- biocontrol --- Bacillus velezensis --- volatile organic compounds --- vascular wilt pathogens --- GABA --- Indonesian fermented foods --- glutamate decarboxylase --- lactic acid bacteria --- L. plantarum --- feast/famine conditions --- industrial-scale bioreactor --- metabolomics --- metabolic response --- penicillin --- Penicillium chrysogenum --- scale-down --- children --- double fortification --- fermented milk --- iron and zinc --- stunting --- synbiotic --- wine --- HS-SPME-GC/MS --- multivariate statistical analysis --- calibration --- whole-plant corn silage --- bacterial community --- fungal community --- metabolites --- fermentation quality --- aerobic stability --- succession pattern --- fermentation process
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In this book, the articles published in the special issue of the journal Sustainability (ISSN 2071-1050), entitled “Sustainable Integrated Clean Environment for Human & Nature” are re-printed. The objective of this book is to answer the following questions regarding technical, economic, and social approaches:1. What is the current state of the environment? Is it clean?2. How can we make our environment clean and suitable for humans as well as nature?3. How can we keep our environment clean through sustainable practices? The re-printed research articles and review papers aim to cover the subjects mentioned below: 1. COVID-19 and the sustainability of a clean environment for humans and nature: visions, challenges, and solutions2. Clean technologies and nature-based approaches, including environmental remediation and resource circulation3. Global sanitation, hygiene, and public health issues4. Economic approaches, including the development of economic models, life cycle assessment, and the circular economy5. Social awareness and effective education on human rights for procuring clean air and water Through including the latest studies in the above-mentioned fields, this book addresses the technicians, economists, social activists, and decision-makers who are concerned about clean environment concepts for sustainable development of the current and next-generation through respectful interactions between humans and nature.
Technology: general issues --- resource-oriented sanitation --- sanitation sustainability index --- SDG6 --- sustainability assessment --- sustainable development goals --- sustainable sanitation --- urban geomorphology --- sustainable environment --- suitability model-GIS --- environmental analytical hierarchical process (EAHP) --- Failaka Island --- disinfection --- COVID-19 --- sterility assurance level --- medical masks --- inactivation --- UV irradiation --- climate indicators --- air quality --- environment --- pandemic --- coronavirus --- sustainability --- industry 4.0 --- sustainable investment --- corporate social responsibility --- sustainable standards --- sustainable reporting --- smart manufacturing --- renewable energy --- cleaner production --- cattle farming --- COVID-19 pandemic --- economic point of view --- food safety --- HOMER --- hybrid system --- smallholder --- thin-film coating --- Basic Brown 16 --- adsorption --- durian shell --- mechanism --- techno-economic analysis --- secondhand smoke --- time activity --- smoke-free --- exposure assessment --- lockdown --- social distancing --- mobility --- SEM --- sustainable development strategies --- community development plans --- small island developing states --- governance --- sanitation --- water supply --- hygiene --- WASH --- census results --- top-down versus bottom-up --- gender and age --- university education --- academic policy --- educational system --- educational sustainability --- artificial intelligence and higher education --- air pollution --- wind energy --- coronavirus disease --- SARS-CoV-2 --- sustainable development --- sustainable technologies --- subsidy --- automotive industry --- prognosis --- environmental impact --- life-cycle analysis --- PM2.5 --- biomass burning --- long-range transport of PM2.5 --- source of PM2.5 --- immobilization --- mixed culture --- Metanil Yellow --- response surface methodology --- bioremediation --- dye decolorization --- metanil yellow --- ecological corridors --- cultural corridors --- protection prioritization --- MCR model --- integrated network --- capitalization --- capital return rate deficiency --- expected value --- carbon storage --- estate fertility --- carbon rent --- blue infrastructure --- spatial planning --- urban planning --- ecosystem services --- resource-oriented sanitation --- sanitation sustainability index --- SDG6 --- sustainability assessment --- sustainable development goals --- sustainable sanitation --- urban geomorphology --- sustainable environment --- suitability model-GIS --- environmental analytical hierarchical process (EAHP) --- Failaka Island --- disinfection --- COVID-19 --- sterility assurance level --- medical masks --- inactivation --- UV irradiation --- climate indicators --- air quality --- environment --- pandemic --- coronavirus --- sustainability --- industry 4.0 --- sustainable investment --- corporate social responsibility --- sustainable standards --- sustainable reporting --- smart manufacturing --- renewable energy --- cleaner production --- cattle farming --- COVID-19 pandemic --- economic point of view --- food safety --- HOMER --- hybrid system --- smallholder --- thin-film coating --- Basic Brown 16 --- adsorption --- durian shell --- mechanism --- techno-economic analysis --- secondhand smoke --- time activity --- smoke-free --- exposure assessment --- lockdown --- social distancing --- mobility --- SEM --- sustainable development strategies --- community development plans --- small island developing states --- governance --- sanitation --- water supply --- hygiene --- WASH --- census results --- top-down versus bottom-up --- gender and age --- university education --- academic policy --- educational system --- educational sustainability --- artificial intelligence and higher education --- air pollution --- wind energy --- coronavirus disease --- SARS-CoV-2 --- sustainable development --- sustainable technologies --- subsidy --- automotive industry --- prognosis --- environmental impact --- life-cycle analysis --- PM2.5 --- biomass burning --- long-range transport of PM2.5 --- source of PM2.5 --- immobilization --- mixed culture --- Metanil Yellow --- response surface methodology --- bioremediation --- dye decolorization --- metanil yellow --- ecological corridors --- cultural corridors --- protection prioritization --- MCR model --- integrated network --- capitalization --- capital return rate deficiency --- expected value --- carbon storage --- estate fertility --- carbon rent --- blue infrastructure --- spatial planning --- urban planning --- ecosystem services
Choose an application
In this book, the articles published in the special issue of the journal Sustainability (ISSN 2071-1050), entitled “Sustainable Integrated Clean Environment for Human & Nature” are re-printed. The objective of this book is to answer the following questions regarding technical, economic, and social approaches:1. What is the current state of the environment? Is it clean?2. How can we make our environment clean and suitable for humans as well as nature?3. How can we keep our environment clean through sustainable practices? The re-printed research articles and review papers aim to cover the subjects mentioned below: 1. COVID-19 and the sustainability of a clean environment for humans and nature: visions, challenges, and solutions2. Clean technologies and nature-based approaches, including environmental remediation and resource circulation3. Global sanitation, hygiene, and public health issues4. Economic approaches, including the development of economic models, life cycle assessment, and the circular economy5. Social awareness and effective education on human rights for procuring clean air and water Through including the latest studies in the above-mentioned fields, this book addresses the technicians, economists, social activists, and decision-makers who are concerned about clean environment concepts for sustainable development of the current and next-generation through respectful interactions between humans and nature.
Technology: general issues --- resource-oriented sanitation --- sanitation sustainability index --- SDG6 --- sustainability assessment --- sustainable development goals --- sustainable sanitation --- urban geomorphology --- sustainable environment --- suitability model-GIS --- environmental analytical hierarchical process (EAHP) --- Failaka Island --- disinfection --- COVID-19 --- sterility assurance level --- medical masks --- inactivation --- UV irradiation --- climate indicators --- air quality --- environment --- pandemic --- coronavirus --- sustainability --- industry 4.0 --- sustainable investment --- corporate social responsibility --- sustainable standards --- sustainable reporting --- smart manufacturing --- renewable energy --- cleaner production --- cattle farming --- COVID-19 pandemic --- economic point of view --- food safety --- HOMER --- hybrid system --- smallholder --- thin-film coating --- Basic Brown 16 --- adsorption --- durian shell --- mechanism --- techno-economic analysis --- secondhand smoke --- time activity --- smoke-free --- exposure assessment --- lockdown --- social distancing --- mobility --- SEM --- sustainable development strategies --- community development plans --- small island developing states --- governance --- sanitation --- water supply --- hygiene --- WASH --- census results --- top-down versus bottom-up --- gender and age --- university education --- academic policy --- educational system --- educational sustainability --- artificial intelligence and higher education --- air pollution --- wind energy --- coronavirus disease --- SARS-CoV-2 --- sustainable development --- sustainable technologies --- subsidy --- automotive industry --- prognosis --- environmental impact --- life-cycle analysis --- PM2.5 --- biomass burning --- long-range transport of PM2.5 --- source of PM2.5 --- immobilization --- mixed culture --- Metanil Yellow --- response surface methodology --- bioremediation --- dye decolorization --- metanil yellow --- ecological corridors --- cultural corridors --- protection prioritization --- MCR model --- integrated network --- capitalization --- capital return rate deficiency --- expected value --- carbon storage --- estate fertility --- carbon rent --- blue infrastructure --- spatial planning --- urban planning --- ecosystem services --- n/a
Choose an application
In this book, the articles published in the special issue of the journal Sustainability (ISSN 2071-1050), entitled “Sustainable Integrated Clean Environment for Human & Nature” are re-printed. The objective of this book is to answer the following questions regarding technical, economic, and social approaches:1. What is the current state of the environment? Is it clean?2. How can we make our environment clean and suitable for humans as well as nature?3. How can we keep our environment clean through sustainable practices? The re-printed research articles and review papers aim to cover the subjects mentioned below: 1. COVID-19 and the sustainability of a clean environment for humans and nature: visions, challenges, and solutions2. Clean technologies and nature-based approaches, including environmental remediation and resource circulation3. Global sanitation, hygiene, and public health issues4. Economic approaches, including the development of economic models, life cycle assessment, and the circular economy5. Social awareness and effective education on human rights for procuring clean air and water Through including the latest studies in the above-mentioned fields, this book addresses the technicians, economists, social activists, and decision-makers who are concerned about clean environment concepts for sustainable development of the current and next-generation through respectful interactions between humans and nature.
resource-oriented sanitation --- sanitation sustainability index --- SDG6 --- sustainability assessment --- sustainable development goals --- sustainable sanitation --- urban geomorphology --- sustainable environment --- suitability model-GIS --- environmental analytical hierarchical process (EAHP) --- Failaka Island --- disinfection --- COVID-19 --- sterility assurance level --- medical masks --- inactivation --- UV irradiation --- climate indicators --- air quality --- environment --- pandemic --- coronavirus --- sustainability --- industry 4.0 --- sustainable investment --- corporate social responsibility --- sustainable standards --- sustainable reporting --- smart manufacturing --- renewable energy --- cleaner production --- cattle farming --- COVID-19 pandemic --- economic point of view --- food safety --- HOMER --- hybrid system --- smallholder --- thin-film coating --- Basic Brown 16 --- adsorption --- durian shell --- mechanism --- techno-economic analysis --- secondhand smoke --- time activity --- smoke-free --- exposure assessment --- lockdown --- social distancing --- mobility --- SEM --- sustainable development strategies --- community development plans --- small island developing states --- governance --- sanitation --- water supply --- hygiene --- WASH --- census results --- top-down versus bottom-up --- gender and age --- university education --- academic policy --- educational system --- educational sustainability --- artificial intelligence and higher education --- air pollution --- wind energy --- coronavirus disease --- SARS-CoV-2 --- sustainable development --- sustainable technologies --- subsidy --- automotive industry --- prognosis --- environmental impact --- life-cycle analysis --- PM2.5 --- biomass burning --- long-range transport of PM2.5 --- source of PM2.5 --- immobilization --- mixed culture --- Metanil Yellow --- response surface methodology --- bioremediation --- dye decolorization --- metanil yellow --- ecological corridors --- cultural corridors --- protection prioritization --- MCR model --- integrated network --- capitalization --- capital return rate deficiency --- expected value --- carbon storage --- estate fertility --- carbon rent --- blue infrastructure --- spatial planning --- urban planning --- ecosystem services --- n/a
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