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Mothers --- Newborn infants --- Nutrition. --- Maternal nutrition --- Pregnancy --- Nutritional aspects

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Health Sciences --- Nutrition and Dietetics --- Obstetrics and Gynecology --- Pediatrics --- paediatrics --- maternal nutrition --- child nutrition --- health inequities --- obstetrics --- dietetics

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Infants --- Pregnancy --- Breastfeeding --- Nourrissons --- Grossesse --- Allaitement maternel --- Breastfeeding. --- Child Nutritional Physiological Phenomena. --- Maternal Nutritional Physiological Phenomena. --- Nutrition --- Nutritional aspects --- Alimentation --- Aspect nutritionnel --- Nutrition. --- Nutritional aspects. --- Maternal Nutritional Physiological Phenomenon --- Maternal Nutritional Physiology --- Maternal Nutrition Physiology --- Nutrition Physiology, Maternal --- Nutritional Physiology, Maternal --- Physiology, Maternal Nutrition --- Physiology, Maternal Nutritional --- Child Nutritional Physiology --- Child Nutritional Physiology Phenomenon --- Child Nutrition Physiology --- Child Nutritional Physiology Phenomena --- Nutrition Physiology, Child --- Nutritional Physiology, Child --- Physiology, Child Nutrition --- Physiology, Child Nutritional --- Nutrition in pregnancy --- Pregnant women --- Breast feeding --- Nursing (Breastfeeding) --- Suckling --- Gestation --- Babies --- Infancy --- Nutrition Science. --- Perinatology. --- Child Nutritional Physiological Phenomena --- Maternal Nutritional Physiological Phenomena --- Infant Nutritional Physiological Phenomena --- Mothers --- Lactation --- Wet nurses --- Conception --- Physiology --- Reproduction --- Children --- Diet & Clinical Nutrition --- Enfants --- Mères --- Alimentation. --- Child nutrition --- Pediatric nutrition --- Pediatric nutritionists --- Maternal nutrition --- Food

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Meat composition and quality are not independent of the effects of animal production systems. This is important—especially as we transition into a future where meat production, quality, and value are considered within the context of sustainable feed and supplementation selection, the enhanced management of animal genetics and husbandry practices, and the improved processing and packaging of meat products. In this book, we have presented a curated collection of research investigating animal production systems and strategies for meat processing with innovative applications to the delivery of meat products that match consumer demands (i.e., from farm to fork). This book is a valuable resource to animal and food scientists, students of agricultural science, livestock producers and farmers, as well as readers with an interest in the efficient and ethical conversion of animals into meat products for human consumption.

beef --- local breeds --- carcass weight --- age of slaughter --- SEUROP system --- fatty acids --- meat --- lambs --- feeding --- discriminant analysis --- agricultural practices --- animal production --- nutrition --- human health --- fatty acid profile --- fat digestion and absorption --- consumer guidelines --- preservation --- broilers --- stress --- welfare --- corticosterone --- productivity --- carcass characteristics --- carbohydrate source --- fetal programming --- maternal nutrition --- meat quality --- venison --- feeding system --- muscles --- intramuscular fat --- cholesterol --- Holstein --- imported animals --- sustainability --- roasted mutton --- pre- and postrigor --- key aroma compounds --- marker --- recombination and omission experiments --- Merino --- composite --- modified atmosphere packaging --- trigas --- camelina --- lipid oxidation --- colour stability --- distiller grains --- antioxidants --- oxidative stability --- color --- n/a

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Gestational diabetes mellitus (GDM) is one of the most common adverse medical conditions that occurs during pregnancy, and its prevalence is rising as part of a diabetes pandemic. Nutrition plays a key role in GDM, whether (1) as part of an ‘unhealthy’ diet, which contributes to its cause, or (2) as part of changes in dietary intake, which act as the frontline treatment for GDM (sometimes supplemented with exercise and pharmacological intervention). Dietary changes, therefore, can alter the risk of developing GDM in the first place, and once GDM has emerged during pregnancy, dietary changes can mitigate the risk of developing GDM-related complications, such as macrosomia, respiratory distress, hypoglycemia and jaundice in the neonate, pre eclampsia, increased need for caesarean section and placental abruption in the mother. In this Special Issue, we aim to highlight the role of nutrition in the aetiology of GDM, whether directly or indirectly through weight gain and obesity, and in its role as a GDM treatment to lower hyperglycemia and the risk of the aforementioned complications.

Research & information: general --- Biology, life sciences --- Food & society --- microbiome --- pregnancy --- obesity --- ketonuria --- Roseburia --- diet --- food frequency questionnaire --- glucose --- insulin secretion --- human milk --- breastfeeding --- gestational diabetes mellitus --- insulin-dependent diabetes mellitus --- preterm newborn --- gestational diabetes --- dietary patterns --- maternal nutrition --- dietary adaptations --- glycemic index --- postprandial glycemic response --- blood glucose prediction --- diabetes --- gestational weight gain --- macrosomia --- adiposity --- neonate --- exercise --- physical activity --- dietary carbohydrates --- diabetes-specific formula --- continuous glucose monitoring --- glycemic variability --- carbohydrate distribution --- mean amplitude of glucose --- breakfast diet --- platelet-activating factor --- tumor necrosis factor α --- methylglyoxal --- glycated albumin --- endocrine disruptors --- endocrine-disrupting chemicals --- bisphenol A --- BPA --- phthalates --- pregnancy outcomes --- eating speed --- cohort study --- prevention --- nutrition --- polyphenolic compounds --- bioactive compounds --- leptin resistance --- inflammation --- Mediterranean diet --- microbiome --- pregnancy --- obesity --- ketonuria --- Roseburia --- diet --- food frequency questionnaire --- glucose --- insulin secretion --- human milk --- breastfeeding --- gestational diabetes mellitus --- insulin-dependent diabetes mellitus --- preterm newborn --- gestational diabetes --- dietary patterns --- maternal nutrition --- dietary adaptations --- glycemic index --- postprandial glycemic response --- blood glucose prediction --- diabetes --- gestational weight gain --- macrosomia --- adiposity --- neonate --- exercise --- physical activity --- dietary carbohydrates --- diabetes-specific formula --- continuous glucose monitoring --- glycemic variability --- carbohydrate distribution --- mean amplitude of glucose --- breakfast diet --- platelet-activating factor --- tumor necrosis factor α --- methylglyoxal --- glycated albumin --- endocrine disruptors --- endocrine-disrupting chemicals --- bisphenol A --- BPA --- phthalates --- pregnancy outcomes --- eating speed --- cohort study --- prevention --- nutrition --- polyphenolic compounds --- bioactive compounds --- leptin resistance --- inflammation --- Mediterranean diet