Union Catalogue of Belgian Libraries
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Hygiène dans la chaîne alimentaire : épidémiologie, bactériologie, nettoyage, désinfection, formation, HACCP, législation. 26 mars 1992, CERIA - COOVI, grand auditorium, av. E. Gryzon, 1 - 1070 Bruxelles.
Year: 1992
Publisher: [S.l.] : [S.n.],
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hygiène des aliments. Tome II
Author:
Lederer, Jean
Year: 1971
Publisher: Paris : Louvain : Maloine, Nauwelaerts,
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exigences alimentaires de l'homme normal. Tome I
Author:
Lederer, Jean
Year: 1971
Publisher: Paris : Louvain : Maloine, Nauwelaerts,
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Hygiène alimentaire moderne : précis d'alimentation
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La viande et le lait des animaux tuberculeux au point de vue de l'hygiène alimentaire
Author:
Gedoelst, Louis
Year: 1895
Publisher: Bruxelles : Xavier Havermans,
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Ce que chacun doit savoir concernant l'alimentation rationnelle
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Jong en fit blijven door Hauser's voedingswijze
Author:
Van Sas, Dirk
Year: 1954
Publisher: Den Haag Antwerpen Maandblad " Succes "
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Les fourneaux dans la tempête
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Ekolongonele
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Pratique de diététique courante
Author:
Thoulon-Page, Chantal
ISBN: 2225856095 9782225856099
Year: 1997
Volume: *27
Publisher: Paris: Masson,
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