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Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes-attributed to changes in the Mexican diet-has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico-sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people's everyday lives.

Agriculture and state --- Free trade --- Nutritionally induced diseases --- Food industry and trade --- Social aspects --- Economic aspects --- North American Free Trade Agreement --- agriculture. --- chronic illness. --- cooking. --- development. --- diabetes. --- diet. --- dietary issues. --- food lover. --- food security. --- food system. --- food writing. --- foodie. --- globalization. --- health and wellness. --- healthy food. --- mexican cuisine. --- mexican food. --- mexican government. --- mexico. --- nafta. --- nutrition. --- obesity. --- policy issues. --- processed food. --- public health. --- social issues. --- social welfare. --- sustainability. --- sustainable food.

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A woman with hypertension refuses vegetables. A man with diabetes adds iron-fortified sugar to his coffee. As death rates from heart attacks, strokes, and diabetes in Latin America escalate, global health interventions increasingly emphasize nutrition, exercise, and weight loss-but much goes awry as ideas move from policy boardrooms and clinics into everyday life. Based on years of intensive fieldwork, The Weight of Obesity offers poignant stories of how obesity is lived and experienced by Guatemalans who have recently found their diets-and their bodies-radically transformed. Anthropologist Emily Yates-Doerr challenges the widespread view that health can be measured in calories and pounds, offering an innovative understanding of what it means to be healthy in postcolonial Latin America. Through vivid descriptions of how people reject global standards and embrace fatness as desirable, this book interferes with contemporary biomedicine, adding depth to how we theorize structural violence. It is essential reading for anyone who cares about the politics of healthy eating.

Food habits --- Food consumption --- Obesity --- Diet --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Nutrition --- Oral habits --- Consumption of food --- Cost and standard of living --- Food supply --- Adiposity --- Corpulence --- Fatness --- Overweight --- Body weight --- Metabolism --- Nutrition disorders --- Health --- Food --- Social aspects --- Disorders --- contemporary biomedicine. --- diabetes. --- diet in guatemala. --- fat studies. --- fatness. --- food habits guatemala. --- global health. --- guatemalan diet. --- guatemalan health. --- health and medicine. --- health impacts of obesity. --- healthy eating. --- healthy food habits. --- healthy guatemala. --- healthy latin america. --- high blood pressure. --- hypertension. --- international food studies. --- latin american health. --- nutrition. --- obesity. --- overweight. --- policing food. --- politics of food. --- postcolonial latin america.

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The world of adult education needs information on instruments that provide behavioral changes and support the physical, emotional, and spiritual health of modern individuals. Under this scope, this Special Issue incorporates articles about modern perspectives on diet and coaching approaches that lead to new dietary habits.

Research & information: general --- Biology, life sciences --- Food & society --- diet --- nutrition --- oral health coaching --- older adults --- senior coaching --- motivational interviewing --- cognitive behavioral coaching techniques --- independent elderly --- healthy food --- Mediterranean diet --- food system --- sustainability --- conscious consumption --- normal oral fibroblast --- squamous carcinoma cell --- Khat --- myofibroblasts --- cytotoxicity --- cell death --- food insecurity --- mushroom nutrition --- poverty --- health promotion --- health foods --- probiotics --- prebiotics --- synbiotics --- dental caries --- effector strain --- prevention --- oral health --- honey --- Staphylococcus aureus --- Streptococcus mutans --- Fusobacterium nucleatum --- antibacterial activity --- oral cavity --- artificial saliva --- breast milk --- microbiome --- lactic acid bacteria --- entero-mammary pathway --- n/a

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In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was to develop a national healthy retail research agenda by (1) determining the effectiveness of government policies, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature and generating questions for future research, with an intentional focus on reducing health disparities and improving equity; (3) highlighting best practices for partnering with retailers and food manufacturers on healthy retail research; (4) facilitating relationships between retailers and researchers to implement and evaluate retail interventions; and (5) identifying existing datasets, ongoing work, and new opportunities for retail–research partnerships.

trade promotion --- price --- promotion --- placement --- food and beverage --- food retailer --- grocery --- consumer behavior --- marketing --- chronic disease --- choice architecture --- retail food environment --- food purchasing --- federal nutrition assistance --- COVID-19 --- grocery stores --- restaurants --- dietary intake --- food purchase --- policy --- federal nutrition assistance programs --- beverage tax --- menu labeling --- financial incentives --- health disparities --- food access --- nutrition --- healthier food --- dietary behaviors --- review --- grocery store --- restaurant --- environment --- retail --- food purchasing behavior --- diet quality --- diet disparities --- urban --- rural --- socioeconomic --- income disparities --- consumer packaged goods --- packaged foods --- intersectionality --- race --- ethnicity --- socioeconomic status --- grocery retail --- supermarket --- research agenda --- healthy food retail --- food environment --- online food retail --- conceptual framework --- food choices --- online shopping --- retailer policies --- n/a

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The world of adult education needs information on instruments that provide behavioral changes and support the physical, emotional, and spiritual health of modern individuals. Under this scope, this Special Issue incorporates articles about modern perspectives on diet and coaching approaches that lead to new dietary habits.

Research & information: general --- Biology, life sciences --- Food & society --- diet --- nutrition --- oral health coaching --- older adults --- senior coaching --- motivational interviewing --- cognitive behavioral coaching techniques --- independent elderly --- healthy food --- Mediterranean diet --- food system --- sustainability --- conscious consumption --- normal oral fibroblast --- squamous carcinoma cell --- Khat --- myofibroblasts --- cytotoxicity --- cell death --- food insecurity --- mushroom nutrition --- poverty --- health promotion --- health foods --- probiotics --- prebiotics --- synbiotics --- dental caries --- effector strain --- prevention --- oral health --- honey --- Staphylococcus aureus --- Streptococcus mutans --- Fusobacterium nucleatum --- antibacterial activity --- oral cavity --- artificial saliva --- breast milk --- microbiome --- lactic acid bacteria --- entero-mammary pathway --- diet --- nutrition --- oral health coaching --- older adults --- senior coaching --- motivational interviewing --- cognitive behavioral coaching techniques --- independent elderly --- healthy food --- Mediterranean diet --- food system --- sustainability --- conscious consumption --- normal oral fibroblast --- squamous carcinoma cell --- Khat --- myofibroblasts --- cytotoxicity --- cell death --- food insecurity --- mushroom nutrition --- poverty --- health promotion --- health foods --- probiotics --- prebiotics --- synbiotics --- dental caries --- effector strain --- prevention --- oral health --- honey --- Staphylococcus aureus --- Streptococcus mutans --- Fusobacterium nucleatum --- antibacterial activity --- oral cavity --- artificial saliva --- breast milk --- microbiome --- lactic acid bacteria --- entero-mammary pathway