Abstract | Keywords | Export | Availability | Bookmark

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to these challenges, one that draws on the principles of evolution and natural selection. R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection--such as photosynthesis and drought tolerance--are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved. Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection's marvelous innovations in wild species.

Sustainable agriculture. --- Agricultural biotechnology. --- Evolution (Biology) --- Crops --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Crop evolution --- Agro-biotechnology --- Biotechnology --- Animal evolution --- Animals --- Biological evolution --- Darwinism --- Evolutionary biology --- Evolutionary science --- Origin of species --- Biology --- Evolution --- Biological fitness --- Homoplasy --- Natural selection --- Phylogeny --- Evolution. --- Crops - Evolution --- Agricultural biotechnology --- Sustainable agriculture --- Colin Donald. --- Green Revolution. --- adaptation. --- agricultural ecosystems. --- agricultural research. --- agriculture. --- agroecologists. --- agroecology. --- animals. --- bet-hedging. --- biodiversity. --- biotechnology. --- cheating. --- chemicals. --- competition. --- complementarity. --- conflict. --- cooperation. --- cotton farmers. --- crop diversity. --- crops. --- cultivation. --- drought tolerance. --- environmental impact. --- evolution. --- evolutionary arms races. --- evolutionary biology. --- farmers. --- food production. --- food security. --- food supply. --- fungus-growing ants. --- genes. --- genetic engineering. --- genetic improvement. --- group selection. --- intercropping. --- kin selection. --- leaf-cutter ants. --- multispecies interactions. --- mutualism. --- natural ecosystems. --- natural selection. --- nitrogen fixation. --- nutrient-use efficiency. --- nutrients. --- perennial grain crops. --- pest control. --- pesticide resistance. --- pests. --- phenotypic plasticity. --- photosynthesis. --- plant breeding. --- plants. --- population. --- refuge strategy. --- reindeer. --- reproductive success. --- resource-use efficiency. --- sanctions. --- sustainability. --- tradeoffs. --- transfer RNA. --- transportation. --- trees. --- water-use efficiency. --- watergrass. --- weeds. --- wild rice. --- wild species. --- yield.