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Sustainability Delivered was written to help supply chain managers, entrepreneurs, executives, and stakeholders develop the awareness and skills needed to support sustainable supply chain management in their firms. The book introduces the many ways that social and environmental responsibility can be integrated into supply chain management, from sustainable product and process design to programs and techniques that support product end-of-life management. The book also explores how sustainable supply chain management can be a key contributor to a firm's competitive advantage. With case examples, workshops, and step-by-step instruction in how to create a sustainable supply chain, Sustainability Delivered is the most practical and usable book on the market for helping business leaders authentically pursue and deliver on sustainability ideals.
Business logistics. --- Sustainability. --- Green products. --- Biomimicry --- Certification programs --- Cradle to Cradle (C2C) --- Design for Disassembly (DfD) --- Design for the Environment --- Ecoefficiency --- End-of- life management (EOL) --- Environmental management system (EMS) --- Environmentally responsible supply chain management --- Extended product responsibility --- Industrial ecology --- ISO 14000 --- ISO 26000 --- Life Cycle Analysis --- Life Cycle Assessment --- Natural Step --- Process design --- Product design --- Product end-of-life management (EOL) --- Purchasing scorecards --- Socially responsible supply chain management --- Supplier assessment --- Supplier scorecards --- Sustainable supply chain management --- Value stream mapping
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This book focused on researching food loss and waste in various agricultural supply chains, searching for reduction strategies and possible technological solutions without neglecting the relevance of the socioeconomic factors that influence the functioning of food value chains. The adoption of the 2030 Agenda for Sustainable Development (Goal 12—“Ensure sustainable consumption and production patterns”) calls for renewed efforts to reduce food losses along production and supply chains. Achieving this goal will require greater efforts globally to implement food loss reduction policies and interventions. In addition, the sustainable management and use of byproducts from agriculture, including agricultural residues, has been analyzed. Special attention is given to pre- and post-harvesting losses of agricultural products, including the assessment of their environmental and economic sustainability.
Technology: general issues --- Environmental science, engineering & technology --- biomass --- bioenergy --- straw --- combine harvester --- chaff --- by-product --- bioeconomy --- life cycle assessment --- life cycle costing --- Ricinus communis, L. --- castor oil --- harvesting --- residue management --- biopreservatives --- shelf life --- essential oil --- organic foods --- consumers’ attitude --- willingness to pay --- work productivity --- harvesting costs --- harvesting efficiency --- wheat header --- seed loss --- header impact --- ecoefficiency --- life cycle assessment (LCA) --- life cycle costing (LCC) --- run-off --- pond --- flexible water storage system --- Cynara roots --- biorefinery --- marginal lands --- multipurpose crop --- fermentable sugars --- agricultural residues exploitation --- postharvest losses --- food waste --- physicochemical properties --- table grape --- shelf-life --- decay --- stem browning --- SO2 damage --- socioeconomic impacts --- pomegranate --- losses --- nutrition --- environmental --- resources --- packhouse --- postharvest --- impacts --- Technology. --- Engineering. --- Environmental science.
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