Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products.After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins and proteins from oil-producing plants, cereals and seaweed. Part two illustrates the analysis and modification of proteins, with chapters on

Dietary proteins. --- Food industry. --- Proteins in human nutrition. --- Proteins in human nutrition --- Industry --- Proteins --- Technology, Industry, and Agriculture --- Amino Acids, Peptides, and Proteins --- Technology, Industry, Agriculture --- Chemicals and Drugs --- Food Industry --- Dietary Proteins --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Proteins, Dietary --- Dietary Protein --- Protein, Dietary --- Food Industries --- Industries, Food --- Industry, Food --- Gene Products, Protein --- Gene Proteins --- Protein Gene Products --- Proteins, Gene --- Molecular Mechanisms of Pharmacological Action --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- Nutrition --- Engineering --- Food Science and Technology --- Protein

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The postprandial period is the metabolic phase that directly follows the ingestion of a meal. This period is critical to the handling of nutrients to feed the body throughout the whole day but it is also a time of challenge for the body’s metabolism, which has to be flexible and adaptable regarding the quantity and the quality of the nutrient intake. Changes in postprandial metabolism have been considered to be potential early markers in the pathophysiological course, finally leading to an increased risk of disease development. This book aimed to broaden and add to the research on the importance of postprandial metabolism in nutrition. The book includes literature reviews that cover the broad state of the art of our knowledge about postprandial metabolism, fine original studies of the complex changes in metabolism, and the physiological processes that are considered to drive the onset of pathogenesis. Finally, a series of examples on how nutrient content (especially proteins, sucrose, and lipids) can influence the postprandial metabolism over a wide range of phenomena operating during the postprandial period and how they could contribute to tipping the body towards adverse health processes.

Medicine --- peripheral blood mononuclear cells --- postprandial metabolism --- high fat–high sugar diet --- minipig --- adipose tissue --- biomarkers --- glucose --- human --- night --- postprandial --- wheat albumin --- energy expenditure --- fat oxidation --- respiratory quotient --- sucrose overfeeding --- hepatic steatosis --- intramyocellular lipids --- intrahepatocellular lipids --- dietary protein content --- dietary fat content --- plasma triglyceride --- liver --- gut --- obesity --- amino acid --- lactate --- nutrient flux --- short chain fatty acid --- aging --- catabolic state --- anabolic resistance --- protein synthesis --- energy bolus --- postprandial lipemia --- coconut oil --- butter --- canola oil --- olive oil --- lipid --- triglycerides --- dietary fat --- saturated fat --- cardiovascular disease --- carbohydrates --- cholesterol --- fibers --- food structure --- lipids --- polyphenols --- proteins --- vitamins --- ADMA --- arginine --- SDMA --- DMA --- PRMT --- alpha-glucosidase inhibitor --- biopeptides --- blood glucose --- glycemic control --- hyperglycemia --- milk peptides --- prediabetes --- pre-meal --- type 2 diabetes --- metabolic syndrome --- endothelial function --- oxidative stress --- nuts --- berries --- LBP --- sCD14 --- postprandial kinetics --- high-fat diet --- peripheral blood mononuclear cells --- postprandial metabolism --- high fat–high sugar diet --- minipig --- adipose tissue --- biomarkers --- glucose --- human --- night --- postprandial --- wheat albumin --- energy expenditure --- fat oxidation --- respiratory quotient --- sucrose overfeeding --- hepatic steatosis --- intramyocellular lipids --- intrahepatocellular lipids --- dietary protein content --- dietary fat content --- plasma triglyceride --- liver --- gut --- obesity --- amino acid --- lactate --- nutrient flux --- short chain fatty acid --- aging --- catabolic state --- anabolic resistance --- protein synthesis --- energy bolus --- postprandial lipemia --- coconut oil --- butter --- canola oil --- olive oil --- lipid --- triglycerides --- dietary fat --- saturated fat --- cardiovascular disease --- carbohydrates --- cholesterol --- fibers --- food structure --- lipids --- polyphenols --- proteins --- vitamins --- ADMA --- arginine --- SDMA --- DMA --- PRMT --- alpha-glucosidase inhibitor --- biopeptides --- blood glucose --- glycemic control --- hyperglycemia --- milk peptides --- prediabetes --- pre-meal --- type 2 diabetes --- metabolic syndrome --- endothelial function --- oxidative stress --- nuts --- berries --- LBP --- sCD14 --- postprandial kinetics --- high-fat diet

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The relationship between domestic dogs and humans represents a unique example of an interspecific relationship. For this and other reasons, there has been a substantial increase in research on dogs. This Special Issue entitled “Dog Behaviour, Physiology and Welfare” collects important information ranging from basic to applied ethology, dealing with canine endocrinology (prolactin, vasopressin, thyroid hormones), physiology (visual perception), welfare (in shelters and zoos), as well as the context of working dogs (service dogs, co-therapist dogs, herding dogs) and the dog–wolf comparison. All the papers are open access and can be read at https://www.mdpi.com/journal/animals/special_issues/Dog_Behavior

Medicine --- dog --- canine welfare --- canine cruelty --- neglect --- RSPCA --- age --- zoo --- wolf behaviour --- animal welfare --- visitor --- conservation --- education --- breed --- blood --- dogs --- prolactin --- saliva --- stress --- herding --- livestock --- working dog --- survey --- traits --- boldness --- behavioral test --- impulsivity --- sex differences --- learning --- validation --- children --- Autism Spectrum Disorders --- cognition --- reading-to-dog programme --- guide dog --- dietary protein/fat ratio --- training --- thyroid hormones --- lipid panel --- biological motion --- point-light display --- visual perception --- experience --- dog ownership --- dog walking --- physical activity --- accelerometry --- psychosocial well-being --- prospective trial --- animal-assisted intervention --- dog rescue --- foster dog --- shelter dog --- behaviour --- cortisol --- male --- shelter --- Spanish Greyhound --- animal cruelty --- socioeconomic --- problems --- assessment --- canines --- shelters --- predict --- social tolerance --- social attentiveness --- reconciliation --- consolation --- appeasement --- play fighting --- leverage --- behavioural plasticity --- Canis lupus lupus --- behavior --- alloparental care --- puppies --- breeders --- separation distress disorder --- vasopressin --- oxytocin --- anxiety --- n/a --- disaster --- preparedness --- puppy raiser --- service dogs --- working dogs

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The postprandial period is the metabolic phase that directly follows the ingestion of a meal. This period is critical to the handling of nutrients to feed the body throughout the whole day but it is also a time of challenge for the body’s metabolism, which has to be flexible and adaptable regarding the quantity and the quality of the nutrient intake. Changes in postprandial metabolism have been considered to be potential early markers in the pathophysiological course, finally leading to an increased risk of disease development. This book aimed to broaden and add to the research on the importance of postprandial metabolism in nutrition. The book includes literature reviews that cover the broad state of the art of our knowledge about postprandial metabolism, fine original studies of the complex changes in metabolism, and the physiological processes that are considered to drive the onset of pathogenesis. Finally, a series of examples on how nutrient content (especially proteins, sucrose, and lipids) can influence the postprandial metabolism over a wide range of phenomena operating during the postprandial period and how they could contribute to tipping the body towards adverse health processes.

peripheral blood mononuclear cells --- postprandial metabolism --- high fat–high sugar diet --- minipig --- adipose tissue --- biomarkers --- glucose --- human --- night --- postprandial --- wheat albumin --- energy expenditure --- fat oxidation --- respiratory quotient --- sucrose overfeeding --- hepatic steatosis --- intramyocellular lipids --- intrahepatocellular lipids --- dietary protein content --- dietary fat content --- plasma triglyceride --- liver --- gut --- obesity --- amino acid --- lactate --- nutrient flux --- short chain fatty acid --- aging --- catabolic state --- anabolic resistance --- protein synthesis --- energy bolus --- postprandial lipemia --- coconut oil --- butter --- canola oil --- olive oil --- lipid --- triglycerides --- dietary fat --- saturated fat --- cardiovascular disease --- carbohydrates --- cholesterol --- fibers --- food structure --- lipids --- polyphenols --- proteins --- vitamins --- ADMA --- arginine --- SDMA --- DMA --- PRMT --- alpha-glucosidase inhibitor --- biopeptides --- blood glucose --- glycemic control --- hyperglycemia --- milk peptides --- prediabetes --- pre-meal --- type 2 diabetes --- metabolic syndrome --- endothelial function --- oxidative stress --- nuts --- berries --- LBP --- sCD14 --- postprandial kinetics --- high-fat diet

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book contains the Nutrients Special Issue "Nutrition and Human Oral Health" edited by Dr. Kirstin Vach and Prof. Dr. Johan Woelber. It includes 18 wonderful publications that provide an outline of current scientific work in the field of nutritional dentistry.

Research & information: general --- Biology, life sciences --- Food & society --- severe caries --- tooth decay --- dental --- early childhood --- early childhood caries --- malnutrition --- undernutrition --- stunting --- growth and development --- Punica granatum --- Vaccinium myrtillus --- Aronia melanocarpa --- punicalagin --- cyanidin 3-glucoside and hyperoside --- Streptococcus mutans --- Streptococcus sobrinus --- photosensitizer --- antimicrobial photodynamic treatment --- compositional data --- ratio fractions --- nutrition --- microbiome --- oral health --- pellicle --- linseed oil --- fatty acid --- ultrastructure --- in situ --- dental status --- older people --- elderly people --- systematic review --- dental caries --- diet therapy --- dentists --- dental auxiliaries --- nutritionists --- dietitian --- surveys and questionnaires --- qualitative research --- review --- periodontitis --- periodontal diseases --- scaling and root planning --- diet --- dietary protein --- Inula viscosa --- initial adhesion --- colony-forming units (CFU) --- live/dead staining --- fluorescence microscopy --- dietary patterns --- periodontal disease --- clinical attachment loss --- DMFT --- ketogenic diet --- periodontal inflammation --- gingivitis --- periodontal --- bone loss --- LDL --- vitamin D --- CBCT --- radiographic bone loss --- sarcopenic dysphagia --- sarcopenia --- dysphagia --- osteoporosis --- elderly --- probiotic --- clinical parameters --- prevention --- therapeutics --- questionnaires --- erosion --- young adults --- tooth wear --- dentistry --- inflammation --- Mediterranean diet --- periodontology --- caries --- stable isotope analysis --- bioarcheology --- severe caries --- tooth decay --- dental --- early childhood --- early childhood caries --- malnutrition --- undernutrition --- stunting --- growth and development --- Punica granatum --- Vaccinium myrtillus --- Aronia melanocarpa --- punicalagin --- cyanidin 3-glucoside and hyperoside --- Streptococcus mutans --- Streptococcus sobrinus --- photosensitizer --- antimicrobial photodynamic treatment --- compositional data --- ratio fractions --- nutrition --- microbiome --- oral health --- pellicle --- linseed oil --- fatty acid --- ultrastructure --- in situ --- dental status --- older people --- elderly people --- systematic review --- dental caries --- diet therapy --- dentists --- dental auxiliaries --- nutritionists --- dietitian --- surveys and questionnaires --- qualitative research --- review --- periodontitis --- periodontal diseases --- scaling and root planning --- diet --- dietary protein --- Inula viscosa --- initial adhesion --- colony-forming units (CFU) --- live/dead staining --- fluorescence microscopy --- dietary patterns --- periodontal disease --- clinical attachment loss --- DMFT --- ketogenic diet --- periodontal inflammation --- gingivitis --- periodontal --- bone loss --- LDL --- vitamin D --- CBCT --- radiographic bone loss --- sarcopenic dysphagia --- sarcopenia --- dysphagia --- osteoporosis --- elderly --- probiotic --- clinical parameters --- prevention --- therapeutics --- questionnaires --- erosion --- young adults --- tooth wear --- dentistry --- inflammation --- Mediterranean diet --- periodontology --- caries --- stable isotope analysis --- bioarcheology