Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

"Anthropology of food is a peer reviewed bi-lingual webjournal in French and English. It aims to publish research in sociology and anthropology of food. This journal is published by a network of European academic researchers sharing intellectual interests for food studies."

Nutritional anthropology --- Food --- Food habits --- Aliments --- Habitudes alimentaires --- Anthropologie de l'alimentation --- Social aspects --- Aspect social

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food. --- Food supply --- Food consumption. --- Nutritional anthropology. --- Aliments --- Anthropologie de l'alimentation --- Approvisionnement --- Consommation --- Philosophical anthropology --- Nutritionary hygiene. Diet --- Ethnology. Cultural anthropology

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

"Anthropology of food is a peer reviewed bi-lingual webjournal in French and English. It aims to publish research in sociology and anthropology of food. This journal is published by a network of European academic researchers sharing intellectual interests for food studies."

Nutritional anthropology --- Food --- Food habits --- Aliments --- Habitudes alimentaires --- Anthropologie de l'alimentation --- Food habits. --- Food --- Nutritional anthropology. --- Social aspects --- Aspect social --- Social aspects.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Claude Fischler interroge les racines de nos représentations, de nos goûts et de nos dégoûts alimentaires. Il décrit les mutations des modes de vie, l'invasion de la diététique, le souci croissant du corps et du poids, les révolutions de la haute cuisine et montre qu'à l'âge de l'abondance nous sommes sans doute plus menacés par la cacophonie diététique ambiante que par ce que contiennent nos assiettes.

Alimentation --- Habitudes alimentaires --- Cuisine --- Anthropologie de l'alimentation. --- Aspect social --- Aspect anthropologique --- Psychologie sociale. --- Corps humain --- Comportement alimentaire. --- Diététique --- Goût --- Coutumes alimentaires --- Aspect psychologique. --- Sociologie. --- Alimentation - Aspect social --- Habitudes alimentaires - Aspect social --- Cuisine - Aspect social --- Cuisine - Aspect anthropologique --- Habitudes alimentaires - Aspect anthropologique --- Acqui 2006 --- Anthropologie de l'alimentation

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Welcome to Anthropology of Food, the webjournal dedicated to the human and social sciences of food. Anthropology of Food is an open access multilingual academic journal (French, English, Spanish and Portuguese). Started in 1999, this journal is supported by the French Institute for Humanities and Social Sciences (INSHS). All scientific articles in this journal are peer reviewed by at least two referees as well as the editorial committee.

Nutritional anthropology --- Food --- Food habits --- Aliments --- Habitudes alimentaires --- Anthropologie de l'alimentation --- Food habits. --- Nutritional anthropology. --- Social aspects --- Aspect social --- Social aspects. --- Social Sciences --- Anthropology --- food science --- #FARO e-journal eetcultuur --- E-journals