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The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process “from farm to fork” as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer’s attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy.
Research & information: general --- Biology, life sciences --- Food & society --- food packaging --- plastic --- recycling --- knowledge --- impact --- questionnaire survey --- traditional foods --- consumer trust --- confidence and satisfaction --- post COVID-19 period --- postprandial bioactivity --- bioactive compounds --- metabolic biomarkers --- functional cookies --- olive paste --- edible insects --- sustainability --- information --- traceability --- package information --- product information --- quality information --- process information --- personal information --- post-COVID-19 era --- agri-food supply chain --- environment --- NbSs --- eco-innovation --- constructed wetlands --- post-COVID-19 --- edible films --- whey protein isolate --- essential oils --- rosemary --- ginger --- lamb minced meat --- mechanical properties --- microbiology --- passive sampling --- marine aquaculture --- organic pollutants --- solid-phase extraction --- omega-3 fatty acids --- bakery snacks --- sensory evaluation --- in vitro nutritional functionality --- antithrombotic --- anti-inflammatory --- pork meat --- market research --- open innovation --- sustainable supply chain management --- measurement instrument --- critical factors --- practices --- performance --- Greece --- food packaging --- plastic --- recycling --- knowledge --- impact --- questionnaire survey --- traditional foods --- consumer trust --- confidence and satisfaction --- post COVID-19 period --- postprandial bioactivity --- bioactive compounds --- metabolic biomarkers --- functional cookies --- olive paste --- edible insects --- sustainability --- information --- traceability --- package information --- product information --- quality information --- process information --- personal information --- post-COVID-19 era --- agri-food supply chain --- environment --- NbSs --- eco-innovation --- constructed wetlands --- post-COVID-19 --- edible films --- whey protein isolate --- essential oils --- rosemary --- ginger --- lamb minced meat --- mechanical properties --- microbiology --- passive sampling --- marine aquaculture --- organic pollutants --- solid-phase extraction --- omega-3 fatty acids --- bakery snacks --- sensory evaluation --- in vitro nutritional functionality --- antithrombotic --- anti-inflammatory --- pork meat --- market research --- open innovation --- sustainable supply chain management --- measurement instrument --- critical factors --- practices --- performance --- Greece
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The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process “from farm to fork” as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer’s attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy.
Research & information: general --- Biology, life sciences --- Food & society --- food packaging --- plastic --- recycling --- knowledge --- impact --- questionnaire survey --- traditional foods --- consumer trust --- confidence and satisfaction --- post COVID-19 period --- postprandial bioactivity --- bioactive compounds --- metabolic biomarkers --- functional cookies --- olive paste --- edible insects --- sustainability --- information --- traceability --- package information --- product information --- quality information --- process information --- personal information --- post-COVID-19 era --- agri-food supply chain --- environment --- NbSs --- eco-innovation --- constructed wetlands --- post-COVID-19 --- edible films --- whey protein isolate --- essential oils --- rosemary --- ginger --- lamb minced meat --- mechanical properties --- microbiology --- passive sampling --- marine aquaculture --- organic pollutants --- solid-phase extraction --- omega-3 fatty acids --- bakery snacks --- sensory evaluation --- in vitro nutritional functionality --- antithrombotic --- anti-inflammatory --- pork meat --- market research --- open innovation --- sustainable supply chain management --- measurement instrument --- critical factors --- practices --- performance --- Greece --- n/a
Choose an application
The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process “from farm to fork” as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer’s attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy.
food packaging --- plastic --- recycling --- knowledge --- impact --- questionnaire survey --- traditional foods --- consumer trust --- confidence and satisfaction --- post COVID-19 period --- postprandial bioactivity --- bioactive compounds --- metabolic biomarkers --- functional cookies --- olive paste --- edible insects --- sustainability --- information --- traceability --- package information --- product information --- quality information --- process information --- personal information --- post-COVID-19 era --- agri-food supply chain --- environment --- NbSs --- eco-innovation --- constructed wetlands --- post-COVID-19 --- edible films --- whey protein isolate --- essential oils --- rosemary --- ginger --- lamb minced meat --- mechanical properties --- microbiology --- passive sampling --- marine aquaculture --- organic pollutants --- solid-phase extraction --- omega-3 fatty acids --- bakery snacks --- sensory evaluation --- in vitro nutritional functionality --- antithrombotic --- anti-inflammatory --- pork meat --- market research --- open innovation --- sustainable supply chain management --- measurement instrument --- critical factors --- practices --- performance --- Greece --- n/a
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Agriculture --- Statistiques agricoles. --- Agriculture. --- Marchés agricoles. --- Commerce international. --- Cultures de plein champ. --- Compétitivité. --- Développement rural. --- RICA = Réseau d'information comptable agricole. --- UE/CE Union européenne. --- Produits d'origine animale. --- Entreprises agricoles. --- Publications périodiques. --- Economic aspects. --- Economic aspects --- Aspect économique --- Hungary. --- Hongrie. --- 631.15 <439> --- 63 --- 338.43 --- Farm production. Farm management. Farm administration--Hongarije --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Landbouweconomie --- Periodicals --- 338.43 Landbouweconomie --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 631.15 <439> Farm production. Farm management. Farm administration--Hongarije --- rural development --- agricultural production --- economics --- agri-food supply chain management --- environmental management --- Agrarian question --- Agribusiness --- Agricultural economics --- Agricultural production economics --- Production economics, Agricultural --- Land use, Rural --- Magyar Köztársaság --- VNR --- Xiongyali Gongheguo --- Dēmokratia tēs Oungarias --- Gweriniaeth Hwngari --- Hanekeria --- Hangar --- Hongaarse Republiek --- Hongaria --- Hongarije --- Hongarye --- Hŏnggari --- Hongria --- Hongrie --- Honharije --- Hunakalia --- Hungara Respubliko --- Hungari --- Hungaria --- Hungariako Errepublika --- Hungarian Republic --- Hungariar Errepublika --- Hungario --- Hungarujo --- Hungaryah --- Hungría --- Hungrii --- Hwngari --- Jamhuri ya Hungaria --- Lepulika o Hungary --- Lýðveldið Ungverjaland --- Macaristan --- Macaristan Cumhuriyeti --- Macarıstan Respublikası --- Mađarska --- Mad̕arská republika --- Maďarsko --- Madi͡arshchyna --- Madjaristan --- Madžarska --- Madźary --- Madzhar --- Madzhar Respublika --- Magyar Köztársaság (Republic) --- Magyar Népköztársaság --- Magyar Tanácsköztársaság --- Magyarország (Republic) --- Majarstan Jȯmḣu̇rii͡ate --- Majoriston --- Mazharstan --- Mazharstan Respublikasy --- Ohorsʹka Respublika --- Ongiri --- Ongria --- Oonguri --- Oungaria --- Pobblaght ny h-Ungaar --- Poblacht na hUngáire --- Republic of Hungary --- República da Hungria --- República de Hungría --- República d'Hongria --- Republica d'Ongria --- Republica Ungar --- Republica Ungaria --- Republica Ungrese --- Republiek van Hongarye --- Republik bu Oonguri --- Republik Hongaria --- Republik Ungarn --- Republika e Hungaris --- Republika Mađarska --- Republika Madžarska --- Republika ng Unggarya --- Republika Ungarija --- Republika Węgierska --- Republikang Unggaro --- Republiken Ungern --- Republikken Ungarn --- République de Hongrie --- Repúvlika de Madjaristan --- Respublica Hungarica --- Tjóðveldið Ungarn --- Tlācatlahtohcāyōtl Hungria --- Uhorshchyna --- Uhorsʹka Respublika --- Ungaar --- Ungaïa --- Ungáir --- Ungar --- Ungari --- Ungari Vabariik --- Ungaria --- Ungarii͡ --- Ungārija --- Ungārijas Republika --- Ungarn --- Ungarskata republika --- Ungerija --- Ungern --- Unggarya --- Unggriya --- Ungheria --- Unghirìa --- Ungri --- Ungverjaland --- Unkari --- Unkarin tasavalta --- V.N.R. --- Vengerskai͡a Narodnai͡a Respublika --- Vengerskai͡a Respublika --- Vengrėj --- Vengrėjės Respoblėka --- Vengrii͡ --- Vengrii͡a Respublikasy --- Vengrija --- Vengrijos respublika --- Vengriya --- Vengriya Respublikasi --- Venhryi͡ --- Węgry --- Xiongyali --- Xiongyali gong he guo --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Economic history --- Hungary --- Magyar Republic --- Economic history. --- Hangarī --- Madi︠a︡rshchyna --- Majarstan Jȯmḣu̇rii︠a︡te --- Ongaria --- Republica Ungară --- Republika e Hungarisë --- Ungarii︠a︡ --- Vengerskai︠a︡ Narodnai︠a︡ Respublika --- Vengerskai︠a︡ Respublika --- Vengrėjė --- Vengrii︠a︡ --- Vengrii︠a︡ Respublikasy --- Venhryi︠a︡
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