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Mushrooms of West Virginia and the Central Appalachians
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ISBN: 9780813156576 0813156572 Year: 2015 Publisher: Lexington The University Press of Kentucky

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With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge, for every outdoor excursion offers the chance of finding a mushroom not previously encountered. For both the seasoned mycologist and the novice mushroom hunter, Mushrooms of West Virginia and the Central Appalachians serves as a solid introduction s of the region. Some 400 species are described and illustrated with the aut

Keywords

Mushrooms --- Champignons --- Toadstools --- Fungi --- Macrofungi


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An introduction to mushroom
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ISBN: 1789859565 1789859557 Year: 2020 Publisher: London : IntechOpen,

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Mushrooms
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ISBN: 161470130X 9781614701309 9781614701101 1614701105 9781614701101 Year: 2012 Publisher: Hauppauge, N.Y.

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The essential guide to Rocky Mountain mushrooms by habitat
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ISBN: 9780252098123 0252098129 9780252039966 0252039963 9780252081460 0252081463 Year: 2016 Publisher: Urbana, [Illinois] ; Chicago, [Illinois] ; Springfield, [Illinois] : University of Illinois Press,

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An eco-centric approach to the search for fungi


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Biology, cultivation and applications of mushrooms
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ISBN: 9811662568 9811662576 Year: 2022 Publisher: Singapore : Springer,

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Keywords

Mushrooms. --- Champignons --- Toadstools --- Fungi --- Macrofungi --- Bolets --- Fongs

Mushrooms and toadstools of Britain and Europe
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ISBN: 0002200252 Year: 1995 Publisher: London Harvill


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Mushrooms and toadstools of Australia
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ISBN: 0909605513 Year: 1988 Publisher: Mount Waverley, Vic. : Inkata Press,

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Book
Edible mushrooms : chemical composition and nutritional value
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ISBN: 0128045027 0128044551 9780128045022 9780128044551 Year: 2016 Publisher: Amsterdam, [Netherlands] : Academic Press,

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Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which have been dispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms.Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species.Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds.Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature.--

Mushrooms and other fungi of the midcontinental United States
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ISBN: 1587297256 9781587297250 9781587296277 1587296276 Year: 2008 Publisher: Iowa City University of Iowa Press

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This completely revised second edition provides all the information necessary to identify mushrooms in the field in the midcontinental region of Iowa, Illinois, Nebraska, Missouri, Minnesota, South Dakota, and Wisconsin: the tallgrass prairies and the western parts of the eastern deciduous forests.


Book
Lignicolous corticioid fungi (Basidiomycota) of North America : systematics, distribution, and ecology
Authors: ---
ISBN: 0890541558 Year: 1993 Publisher: Saint Paul APS press

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