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With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge, for every outdoor excursion offers the chance of finding a mushroom not previously encountered. For both the seasoned mycologist and the novice mushroom hunter, Mushrooms of West Virginia and the Central Appalachians serves as a solid introduction s of the region. Some 400 species are described and illustrated with the aut
Mushrooms --- Champignons --- Toadstools --- Fungi --- Macrofungi
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Mushrooms --- Therapeutic use. --- Champignons --- Toadstools --- Fungi --- Macrofungi
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Mushrooms. --- Mushrooms --- Champignons --- Toadstools --- Fungi --- Macrofungi --- Nutrition.
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An eco-centric approach to the search for fungi
Mushrooms --- Champignons --- Toadstools --- Fungi --- Macrofungi --- Identification
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Mushrooms. --- Champignons --- Toadstools --- Fungi --- Macrofungi --- Bolets --- Fongs
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FUN Fungi & Lichenes --- Australia --- Fungi --- identification --- photographs --- MUSHROOMS --- TOADSTOOLS --- AUSTRALIA --- ATLASES
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Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which have been dispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms.Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species.Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds.Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature.--
Fungi & Algae --- Plant Sciences --- Botany --- Agriculture --- Earth & Environmental Sciences --- Mushrooms. --- Mushrooms --- Nutrition. --- Champignons --- Toadstools --- Fungi --- Macrofungi
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This completely revised second edition provides all the information necessary to identify mushrooms in the field in the midcontinental region of Iowa, Illinois, Nebraska, Missouri, Minnesota, South Dakota, and Wisconsin: the tallgrass prairies and the western parts of the eastern deciduous forests.
Fungi --- Mushrooms --- Fungal kingdom --- Fungus kingdom --- Funguses --- Mycobiota --- Mycota --- Cryptogams --- Mycology --- Champignons --- Toadstools --- Macrofungi
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582.287.23 --- Basidiomycetes --- -#KVIV:BB --- Aphyllophorales --- Hymenomycetes --- Basidiomycota --- Yeast fungi --- Hymenomycetineae. Club fungi. Agaric. Toadstools. Mushrooms. Strophariaceae --- Fungi --- North America --- distribution --- ecology --- systematics --- 582.287.23 Hymenomycetineae. Club fungi. Agaric. Toadstools. Mushrooms. Strophariaceae --- #KVIV:BB
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