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Soya, --- Criticism and interpretation.

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Soybean --- Soja --- Soybean. --- Plant and Crop Sciences. Crops --- Protein Crops --- Soyabeans. --- 635.655 --- Beer bean --- Dolichos soja --- Edamame --- Edible soybean --- Garden soybean --- Glycine gracilis --- Glycine hispida --- Glycine max --- Mao dou --- Phaseolus max --- Soja bean --- Soja hispida --- Soja max --- Soy-bean --- Soya --- Soya bean --- Soybean groundnut --- Sweet bean --- Vegetable soybean --- Beans --- Glycine (Plants) --- 635.655 Soya bean (soy bean). Glycine --- Soya bean (soy bean). Glycine

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Hvid Johanessen, Hans Jørgen --- Hvidberg, Knud Wedel --- Mikkelsen, Leif --- Soya, William

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Zone tropicale --- Tropical zones --- Soja --- Soybeans --- Possibilité de production --- production possibilities --- Valeur nutritive --- Nutritive value --- Mode de culture --- cultural methods --- Pays en développement --- Developing countries --- 635.655 --- Soybean --- -Beer bean --- Dolichos soja --- Edamame --- Edible soybean --- Garden soybean --- Glycine gracilis --- Glycine hispida --- Glycine max --- Mao dou --- Phaseolus max --- Soja bean --- Soja hispida --- Soja max --- Soy-bean --- Soya --- Soya bean --- Soybean groundnut --- Sweet bean --- Vegetable soybean --- Beans --- Glycine (Plants) --- Soya bean (soy bean). Glycine --- Congresses --- -Soya bean (soy bean). Glycine --- 635.655 Soya bean (soy bean). Glycine --- -635.655 Soya bean (soy bean). Glycine --- Beer bean --- Soybeans. --- 1985 --- Iita

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Increasing population and the expected decrease in crop production due to climate changes and land damage in near future may be rescued by changing from animal meat to plant protein, especially soybean protein. Recently, meat substitutes produced from soybean have become popular This book discusses recent advances in research and applications of soybean. Soybean seeds contain an extraordinarily high concentration of protein and oil, and the demand for soybean is increasing due to their nutritional value for both humans and livestock. Also, soybean has been used as biofuel in the replacement of petroleum oil. This book gives a comprehensive overview of soybean in five sections: "Role of Soybean for Food Security", "Physiology and Biochemistry of Soybean Plants", "Cultivation and Productivity of Soybean", "Breeding and Biotechnology of Soybean", and "Food and Biodiesel Industry".

Soybean. --- Beer bean --- Dolichos soja --- Edamame --- Edible soybean --- Garden soybean --- Glycine gracilis --- Glycine hispida --- Glycine max --- Mao dou --- Phaseolus max --- Soja bean --- Soja hispida --- Soja max --- Soy-bean --- Soya --- Soya bean --- Soybean groundnut --- Sweet bean --- Vegetable soybean --- Beans --- Glycine (Plants)