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Agricultura sostenible --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Agricultura --- Silvicultura sostenible --- Agricultura biològica --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles --- Nanobiotechnology. --- Bionanotechnology --- Biotechnology --- Nanotechnology
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Nanobiotechnology. --- Bionanotechnology --- Biotechnology --- Nanotechnology --- Agricultura sostenible --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Agricultura --- Silvicultura sostenible --- Agricultura biològica --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles
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Mycology --- Fungi --- Research. --- Industrial applications. --- Fungal kingdom --- Fungus kingdom --- Funguses --- Mycobiota --- Mycota --- Cryptogams --- Industrial mycology --- Botany --- Microbiology --- Fungal biology --- Fungology --- Fungus biology --- Micologia --- Agricultura sostenible --- Aplicacions industrials --- Indústria --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Agricultura --- Silvicultura sostenible --- Agricultura biològica --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles --- Botànica --- Micologia mèdica
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Agricultura sostenible --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Agricultura --- Silvicultura sostenible --- Agricultura biològica --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles --- Food --- Nanotechnology. --- Biotechnology. --- Molecular technology --- Nanoscale technology --- High technology --- Food biotechnology --- Biotechnology --- Genetically modified foods
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Agricultura sostenible --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Agricultura --- Silvicultura sostenible --- Agricultura biològica --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles --- Sustainable agriculture. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture
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Agricultura sostenible --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Agricultura --- Silvicultura sostenible --- Agricultura biològica --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles --- Sustainable agriculture. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture
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This book will be of immense helpful to the students of plant biotechnology, Agricultural sciences, Microbiology of both undergraduate and postgraduate levels in universities, colleges, and Research institutes. Besides the book will be quite supportive researchers who work in the field of plant biotechnology and agricultural sciences. In this book, the main focus will be on advanced genome editing approaches for the production of GM crops besides their socioeconomic, ethical and risk-biosafety assessments. Nanotechnology is the new emerging and fascinating field of science finds its application in almost all the major research areas and its uses in agriculture and food sectors are incipient.The books seems to be first in summarizing the two way interactive approach in the field of plant biotechnology and setting of a new arena in shaping the new bio techniques towards the sustainable cause.
Agriculture. --- Metabolism. --- Plant biochemistry. --- Plant physiology. --- Metabolomics. --- Plant Biochemistry. --- Plant Physiology. --- Botany --- Plants --- Physiology --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Phytochemicals --- Plant biochemical genetics --- Anabolism --- Catabolism --- Metabolism, Primary --- Primary metabolism --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Sustainable agriculture. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Agricultura sostenible --- Biologia molecular vegetal --- Biologia molecular de les plantes --- Biologia molecular --- Genètica molecular vegetal --- Fisiologia vegetal --- Fitoquímica --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Agricultura --- Silvicultura sostenible --- Agricultura biològica --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles
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The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.
Medicine. --- Microbial ecology. --- Ecosystems. --- Agriculture. --- Microbiology. --- Biomedicine, general. --- Microbial Ecology. --- Applied Microbiology. --- Agricultural microbiology. --- Microbial biology --- Biology --- Microorganisms --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Biocenoses --- Biocoenoses --- Biogeoecology --- Biological communities --- Biomes --- Biotic community ecology --- Communities, Biotic --- Community ecology, Biotic --- Ecological communities --- Ecosystems --- Natural communities --- Ecology --- Population biology --- Environmental microbiology --- Microbiology --- Health Workforce --- Microbiology, Agricultural --- Microbial inoculants --- Phytopathogenic microorganisms --- Ecologia microbiana --- Agricultura sostenible --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Agricultura --- Silvicultura sostenible --- Agricultura biològica --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles --- Ecologia dels microorganismes --- Microbiologia ambiental --- Microbiologia del medi ambient --- Ecologia --- Microbiologia --- Biofilms --- Relacions planta-microbi
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Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche for synergism between microbes and plants and includes the leaf surface. The diverse group of microbes are key components of soil-plant systems, and where they are engaged in an extensive network of interactions in the rhizosphere/endophytic/phyllospheric they have emerged as an important and promising tool for sustainable agriculture. Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers. This book allows readers to gain an understanding of microbial diversity associated with plant systems and their role in plant growth, and soil health. Offering an overview of the state of the art in plant microbiomes and their potential biotechnological applications in agriculture and allied sectors, it is a valuable resource for scientists, researchers and students in the field of microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.
Agriculture. --- Plant breeding. --- Microbial ecology. --- Microbial genetics. --- Microbial genomics. --- Plant Breeding/Biotechnology. --- Microbial Ecology. --- Microbial Genetics and Genomics. --- Genomics --- Microbial genetics --- Microorganisms --- Genetics --- Microbiology --- Environmental microbiology --- Ecology --- Crops --- Agriculture --- Breeding --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Plant-microbe relationships. --- Plant-microbe interactions --- Plants --- Genètica vegetal --- Agricultura sostenible --- Genètica microbiana --- Genètica --- Microbiologia --- Genètica bacteriana --- Genètica vírica --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Agricultura --- Silvicultura sostenible --- Agricultura biològica --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles --- Fitogenètica --- Genètica de les plantes --- Genètica molecular vegetal --- Nombre de cromosomes de les plantes --- Millorament selectiu de plantes
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Sustainable agriculture. --- Crop diversification. --- Crops --- Diversification of crops --- Agricultural diversification --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Diversification --- Agricultura sostenible --- Conreu --- Conreus --- Conreus agrícoles --- Cultius agrícoles --- Tècniques de conreu --- Agricultura --- Conreu de bolets --- Conreu de la canya de sucre --- Rotació de conreus --- Plantes conreades --- Productes agrícoles --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Silvicultura sostenible --- Agricultura biològica --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles
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