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ISBN: 0133828395 Year: 1997 Publisher: Upper Saddle River Merrill
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Food service --- Quantity cooking --- Services alimentaires --- Restauration collective --- Food service. --- Quantity cooking.
Periodical
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Food service --- Quantity cooking --- Services alimentaires --- Restauration collective --- Food service. --- Quantity cooking.
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Year: 2017 Publisher: [Washington, D.C.?] : U.S. Department of Agriculture, Food and Nutrition Service,
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Cooking (Cereals) --- Cooking (Vegetables) --- Cooking (Legumes) --- Quantity cooking --- United States.
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Year: 2013 Publisher: [Washington, D.C.?] : U.S. Department of Agriculture, Food and Nutrition Service,
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Cooking (Cereals) --- Cooking (Vegetables) --- Cooking (Legumes) --- Quantity cooking
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Year: 2012 Publisher: [Washington, D.C.?] : U.S. Department of Agriculture, Food and Nutrition Service,
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Cooking (Cereals) --- Cooking (Vegetables) --- Cooking (Legumes) --- Quantity cooking
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Year: 1951 Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics,
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Food service. --- Associations, institutions, etc. --- Quantity cooking. --- Management.
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Food service --- Quantity cooking --- Services alimentaires --- Restauration collective
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Food service --- Quantity cooking --- Établissements publics --- Restauration collective --- Hôtels --- Food service. --- Quantity cooking. --- Servicio de alimentos --- Quantity cookery
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Food service --- Quantity cooking --- Établissements publics --- Restauration collective --- Hôtels --- Servicio de alimentos --- Quantity cookery
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