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Book
Proteins in food processing
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ISBN: 0081007299 0081007221 9780081007297 9780081007228 Year: 2018 Publisher: Oxford

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Book
Protein-energy requirements under conditions prevailing in developing countries : current knowledge and research needs.
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ISBN: 9789280800180 9280800183 Year: 1979 Publisher: Tokyo: United Nations university,

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Book
Chemical deterioration of proteins
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ISBN: 0841206902 Year: 1980 Publisher: Washington, District of Columbia : American Chemical Society,

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Book
Vary your protein foods.
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Year: 2018 Publisher: [Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service,

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Book
The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series
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ISBN: 0128023759 0128021675 9780128023754 9780128021675 Year: 2016 Publisher: Amsterdam, [Netherlands] : Academic Press,

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Book
Marine functional food
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ISBN: 9086860788 9086866581 Year: 2009 Publisher: Wageningen : Wageningen Academic Publishers,

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Proteins in food processing
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ISBN: 0849325366 Year: 2004 Publisher: Cambridge Woodhead Publishing Limited

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Book
Protein additives in food service preparations.
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ISBN: 0442226764 Year: 1988 Publisher: New York (N.Y.) : Van Nostrand Reinhold,

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Book
Eat like the animals : what nature teaches us about the science of healthy eating
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ISBN: 9781328587855 9780008359218 Year: 2020 Publisher: Boston : Houghton Mifflin Harcourt,

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"What drives the human appetite? Two leading scientists share their cutting-edge research (with an emphasis on the role protein plays) to show how we can gain control over what, when, and how much we eat"--


Book
Functionality and protein structure : based on a symposium
Authors: ---
ISBN: 0841206155 Year: 1979 Publisher: Washington, District of Columbia : American Chemical Society,

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