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Pediatric gastroenterology --- Liver --- Children --- Diagnosis. --- Diseases. --- Nutrition. --- Child nutrition --- Pediatric nutrition --- Pediatric nutritionists --- Diagnosis --- Food

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This review was prepared jointly by the World Bank Group and the World Food Programme (WFP), building on the comparative advantages of both organizations. It examines the evidence base for school feeding programs with the objective of better understanding how to develop and implement effective school feeding programs in two contexts: a productive safety net, as part of the response to the social shocks of the global food, fuel and financial crises, and a fiscally sustainable investment in human capital, as part of long-term global efforts to achieve Education for All and provide social protect

School children --- Children --- Child nutrition --- Pediatric nutrition --- Food for school children --- Meals for school children --- School lunches --- Food. --- Nutrition. --- Food --- Pediatric nutritionists --- School lunchrooms, cafeterias, etc. --- Nutrition

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What is the healthiest diet for an infant? What constitutes a nutritious school lunch? How do I deal with my adolescent's eating needs and habits? Will my children receive proper nutrients if they are sick, very athletic, or vegetarians? This authoritative resource answers these and dozens of other questions, not only presenting the latest scientific knowledge about nutrition but also providing recipes from famous chefs for delicious and healthy dishes. The book, written by physicians and dietitians at the Yale University School of Medicine, an international leader in pediatric teaching, research, and clinical care, as well as by dieticians, nurses, and social workers at the Yale-New Haven Children's Hospital, is the most authoritative, comprehensive, and informative guide to childhood nutrition ever produced.The Yale Guide to Children's Nutrition includes:• information about nutritional needs at the different stages of childhood and adolescence;• advice on how to cope with a picky eater and what to feed a sick child;• special nutritional requirements for children with high cholesterol, eating disorders, allergies, diabetes, cystic fibrosis, metabolic disorders, and other conditions;• explanations of such nutritional components as calories, proteins, carbohydrates, fats, and vitamins-and examples of foods that are sources for each of them;• suggestions for healthy snacks;• ideas for eating in restaurants with children;• recipes provided by restaurants and chefs from all over the United States.

Children --- Pediatrics --- Medicine --- Health & Biological Sciences --- Child nutrition --- Pediatric nutrition --- Pediatric nutritionists --- Nutrition --- Food --- FAMILY & RELATIONSHIPS / Life Stages / Infants & Toddlers. --- Nutrition.

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Children --- Child health --- Health of children --- Puericulture --- Pediatrics --- Child nutrition --- Pediatric nutrition --- Pediatric nutritionists --- Nutrition. --- Health and hygiene. --- Care and hygiene --- Health --- Hygiene --- Food

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This volume assists practicing mental health professionals in expanding their knowledge about nutritional and herbal interventions that can be attempted as alternatives to prescription medications. Designed to provide guidance for non-medical caregivers treating children and adolescents who present with emotional and/or behavioral difficulties such as such as depression, anxiety, ADHD, sleep difficulties, impulsivity, distractibility, and other psychological and psychiatric disorders, the volume provides a comprehensive discussion of naturopathic solutions based on existing research. In are

Child mental health. --- Teenagers --- Children --- Mental illness --- Mental health. --- Nutrition. --- Diet therapy. --- Alternative treatment. --- Madness --- Mental diseases --- Mental disorders --- Disabilities --- Psychology, Pathological --- Mental health --- Child nutrition --- Pediatric nutrition --- Pediatric nutritionists --- Pediatric mental health --- Child psychology --- Food