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Parenterale voeding
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ISBN: 9063481551 Year: 1989 Publisher: Utrecht Bunge

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Basics in clinical nutrition
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Year: 2011 Publisher: Praag Galen

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Basics in Clinical Nutrition
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ISBN: 9788074924279 Year: 2019 Publisher: Praag Publishing House Galen

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Basics in clinical nutrition.
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ISBN: 8072622927 Year: 2004 Publisher: Prague Galen

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Infusiebeleid voor verpleegkundigen
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ISBN: 9789033486067 Year: 2011 Publisher: Leuven Acco

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Digital
Nutrition, Fitness, and Mindfulness : An Evidence-Based Guide for Clinicians
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ISBN: 9783030308926 Year: 2020 Publisher: Cham Springer International Publishing :Imprint: Humana

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This comprehensive volume presents an approach based on cutting edge clinical science to the integration of healthy behaviors in clinical practice, using three major categories; healthy eating, active living, and mindfulness. Chapters are authored and edited by a select group of national and international experts in their respective fields who have developed these concepts for application in routine practice. All chapters are formatted to provide key learning points and summarized conclusions for easy reference. Topics include the DASH diet, plant based nutrition, the Mediterranean diet, beneficial herbs and spices, fitness, spirituality, meditation, healthy sleep, and disease prevention. Nutrition, Fitness, and Mindfulness will be a useful guide for all clinicians and healthcare professionals encouraging patients to make more thoughtful and healthy lifestyle choices.


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Symposion of the International Society of parenteral nutrition, September 3-4, 1969
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ISBN: 313463001X Year: 1970 Publisher: Stuttgart Thieme

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Transfusiebeleid voor verpleegkundigen
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ISBN: 9789033466533 Year: 2008 Publisher: Leuven Acco

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Nutrition for Healthy Hair
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ISBN: 9783030599201 Year: 2020 Publisher: Cham Springer International Publishing :Imprint: Springer

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Nutrition Support for the Critically Ill
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ISBN: 9783319218311 331921831X Year: 2016 Publisher: Cham : Springer International Publishing : Imprint: Humana,

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This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided, as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are also addressed.  Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides the scientific underpinnings and practical recommendations for practice.

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