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This volume examines the applicability of landscape urbanism theory in contemporary landscape architecture practice by bringing together ecology and architecture in the built environment. Using participatory planning of green infrastructure and application of nature-based solutions to address urban challenges, landscape urbanism seeks to reintroduce critical connections between natural and urban systems. In light of ongoing developments in landscape architecture, the goal is a paradigm shift towards a landscape that restores and rehabilitates urban ecosystems. Nine contributions examine a wide range of successful cases of designing livable and resilient cities in different geographical contexts, from the United States of America to Australia and Japan, and through several European cities in Italy, Portugal, Estonia, and Greece. While some chapters attempt to conceptualize the interconnections between cities and nature, others clearly have an empirical focus. Efforts such as the use of ornamental helophyte plants in bioretention ponds to reduce and treat stormwater runoff, the recovery of a poorly constructed urban waterway or participatory approaches for optimizing the location of green stormwater infrastructure and examining the environmental justice issue of equative availability and accessibility to public open spaces make these innovations explicit. Thus, this volume contributes to the sustainable cities goal of the United Nations.

public perception --- urban sustainability --- public open space --- landscape urbanism --- urban ecology --- re-naturing cities --- floating treatment wetland --- viable city --- deprived areas --- urban planning --- renaturing cities --- Greece --- postal questionnaire --- pedestrian zones --- street verges --- landscape first --- public green infrastructure (PGI) --- resource rationalization --- context-sensitive design --- green infrastructure --- environmental justice --- river restoration --- public amenity --- well-being --- sustainable cities --- Japan --- recreation --- plant ecology --- social equity --- runoff --- sustainable development --- Soviet-era housing blocks --- regenerative design --- biophilic urbanism --- livability --- post-postmodernism --- landscape history --- nature-based solutions --- vacant land --- nature-based solution --- built environment --- green stormwater infrastructure (GSI) --- urban nature (UN) --- urban design --- geographic information systems --- landscape theory --- urban geography --- residents’ views --- pollutant removal --- liveability --- visitor satisfaction survey --- biophilic design --- Importance-Performance Analysis (IPA) --- urban nature --- spontaneous vegetation --- Asia --- green gentrification --- site suitability modeling --- landscape architecture --- Roma minority --- Philadelphia

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Written by experts in the field of table olives, this book is a source of recent research advances on the characterization and processing of table olives. Research papers are provided relating to the characterization of their composition of volatiles and the sensory profile; mineral composition and bioavailability; changes in bioactive components (chlorophylls) by processing; and new strategies to reduce sodium and additives for stabilizing the organoleptic properties and avoiding defects in table olives. Other research papers are included in relation to microbiological and chemical changes in table olives during spontaneous or controlled fermentation employing different cultivars, and the optimized use of starter cultures for the improvement of the different fermentative processes. In addition, this book includes an overview of the main technologies used for olive fermentation, including the role of lactic acid bacteria and yeasts characterizing this process, and of the processing and storage effects on the nutritional and sensory properties of table olives.

table olives --- starter cultures --- GC-MC analysis --- volatile composition --- bitterness --- consumer willingness to pay --- descriptive sensory analysis --- green-olive flavor --- “Manzanilla” cultivar --- pit hardening --- regulated deficit irrigation --- panel performance --- panelist --- black ripe table olives --- sensory descriptors --- sensory profile --- fermentation --- microbiological changes --- organoleptic --- physicochemical --- Clostridium --- logistic regression --- acid-adapted strains --- predictive models --- fermented vegetables --- undefined biodiverse starters --- autochtonous cultures --- lactic acid bacteria --- Lactobacillus pentosus --- Tonda di Cagliari --- table olive --- phenolic compounds --- oleuropein --- LAB --- yeasts --- fermented food --- probiotic table olives --- non-dairy probiotics --- sodium --- potassium --- calcium --- magnesium --- iron --- phosphorus --- darkened by oxidation olives --- Miller’s protocol --- Crews’ protocol --- post-digest re-extraction --- minerals --- sea salt --- PGI --- iodized salt --- functional food --- composition --- nutritional properties --- polyphenols --- sensory analysis --- chlorophyll --- pigments --- allomerization --- alkaline treatment --- phytyl-chlorin --- phytyl-rhodin --- Bella di Cerignola --- brines --- microbiological quality --- user-friendly spreadsheet --- producers --- bioaccessibility --- mineral nutrients --- pigment composition

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Written by experts in the field of table olives, this book is a source of recent research advances on the characterization and processing of table olives. Research papers are provided relating to the characterization of their composition of volatiles and the sensory profile; mineral composition and bioavailability; changes in bioactive components (chlorophylls) by processing; and new strategies to reduce sodium and additives for stabilizing the organoleptic properties and avoiding defects in table olives. Other research papers are included in relation to microbiological and chemical changes in table olives during spontaneous or controlled fermentation employing different cultivars, and the optimized use of starter cultures for the improvement of the different fermentative processes. In addition, this book includes an overview of the main technologies used for olive fermentation, including the role of lactic acid bacteria and yeasts characterizing this process, and of the processing and storage effects on the nutritional and sensory properties of table olives.

Technology: general issues --- table olives --- starter cultures --- GC-MC analysis --- volatile composition --- bitterness --- consumer willingness to pay --- descriptive sensory analysis --- green-olive flavor --- “Manzanilla” cultivar --- pit hardening --- regulated deficit irrigation --- panel performance --- panelist --- black ripe table olives --- sensory descriptors --- sensory profile --- fermentation --- microbiological changes --- organoleptic --- physicochemical --- Clostridium --- logistic regression --- acid-adapted strains --- predictive models --- fermented vegetables --- undefined biodiverse starters --- autochtonous cultures --- lactic acid bacteria --- Lactobacillus pentosus --- Tonda di Cagliari --- table olive --- phenolic compounds --- oleuropein --- LAB --- yeasts --- fermented food --- probiotic table olives --- non-dairy probiotics --- sodium --- potassium --- calcium --- magnesium --- iron --- phosphorus --- darkened by oxidation olives --- Miller’s protocol --- Crews’ protocol --- post-digest re-extraction --- minerals --- sea salt --- PGI --- iodized salt --- functional food --- composition --- nutritional properties --- polyphenols --- sensory analysis --- chlorophyll --- pigments --- allomerization --- alkaline treatment --- phytyl-chlorin --- phytyl-rhodin --- Bella di Cerignola --- brines --- microbiological quality --- user-friendly spreadsheet --- producers --- bioaccessibility --- mineral nutrients --- pigment composition --- table olives --- starter cultures --- GC-MC analysis --- volatile composition --- bitterness --- consumer willingness to pay --- descriptive sensory analysis --- green-olive flavor --- “Manzanilla” cultivar --- pit hardening --- regulated deficit irrigation --- panel performance --- panelist --- black ripe table olives --- sensory descriptors --- sensory profile --- fermentation --- microbiological changes --- organoleptic --- physicochemical --- Clostridium --- logistic regression --- acid-adapted strains --- predictive models --- fermented vegetables --- undefined biodiverse starters --- autochtonous cultures --- lactic acid bacteria --- Lactobacillus pentosus --- Tonda di Cagliari --- table olive --- phenolic compounds --- oleuropein --- LAB --- yeasts --- fermented food --- probiotic table olives --- non-dairy probiotics --- sodium --- potassium --- calcium --- magnesium --- iron --- phosphorus --- darkened by oxidation olives --- Miller’s protocol --- Crews’ protocol --- post-digest re-extraction --- minerals --- sea salt --- PGI --- iodized salt --- functional food --- composition --- nutritional properties --- polyphenols --- sensory analysis --- chlorophyll --- pigments --- allomerization --- alkaline treatment --- phytyl-chlorin --- phytyl-rhodin --- Bella di Cerignola --- brines --- microbiological quality --- user-friendly spreadsheet --- producers --- bioaccessibility --- mineral nutrients --- pigment composition

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De Europese richtlijn 2004/48/EC beoogde een hoog, gelijkwaardig en homogeen niveau van bescherming van de intellectuele eigendomsrechten te introduceren in alle lidstaten van de Europese Unie. De Belgische implementatie van de richtlijn ligt intussen 10 jaar achter ons. In het boek en tijdens de bijhorende studiedag wordt een overzicht gegeven van de omzetting, zowel in de wetgeving als in de rechtspraak, en wordt nagegaan hoe het nu met de handhaving van de intellectuele eigendomsrechten in ons land gesteld is. Het boek wordt gekenmerkt door een veelheid van auteurs met diverse juridische achtergronden, zoals academici, magistraten en advocaten. Zij bespreken verschillende relevante onderwerpen en trachten een inzicht te verschaffen in kwesties zoals : Het mededelen van persoonsgegevens en het recht op informatie ; Het oplegging van maatregelen tegen tussenpersonen ; De maatregelen die de stakingsrechter kan uitspreken ; De openbaarmaking van rechtelijke uitspraken ; De doeltreffendheid van arbitrage in geschillen over intellectuele rechten ; De kosten en erelonen in geschillen over intellectuele rechten. Deze onderwerpen en veel meer worden op een bondige maar exhaustieve wijze behandeld zodanig dat de lezerseen veelzijdig en grondig beeld krijgen van de problematiek die zich in de praktijk heeft voorgedaan en hoe men hier in de wetgeving, rechtsleer of rechtspraak aan tegemoet gekomen is / La directive européenne 2004/48/CE visait à introduire une protection élevée, égale et homogène de la propriété intellectuelle dans tous les États membres de l'Union européenne. Cela fait maintenant 10 ans que cette directive a été transposée en droit belge. Dans le livre et lors de la journée d'étude, nous donnons un aperçu de cette transposition, tant dans la législation que dans la jurisprudence, et examinons ce qu’il advient du respect des droits de propriété intellectuelle dans notre pays. Le livre rassemble une multitude de théoriciens du droit issus d’horizons différents, que ce soit des universitaires, des magistrats ou des avocats. Ils abordent divers sujets pertinents et partagent leurs avis sur des questions telles que les suivantes : La divulgation de données personnelles et droit à l'information ; L’imposition de mesures contre les intermédiaires ; Les mesures pouvant être imposées par le juge des cessations ; La publication forcée des décisions judiciaires ; L'efficacité de l'arbitrage dans les différends relatifs aux droits de propriété intellectuelle ; Les frais et honoraires d’avocat dans les litiges relatifs aux droits de propriété intellectuelle. Ces sujets et bien d'autres sont traités de manière concise mais exhaustive afin de fournir aux lecteurs et aux participants un aperçu complet et approfondi des questions qui se sont posées dans la pratique et de la manière dont elles ont été traitées par le législateur, la doctrine et/ou la jurisprudence

Propriété intellectuelle. --- Intellectual property --- Propriété intellectuelle --- BPB1801 --- Droit d'auteur --- Droit des marques --- Belgique --- Appellation d'origine --- Propriété littéraire et artistique --- Commerce électronique --- Union européenne --- STRADALEX --- auteursrecht --- europees gemeenschapsrecht --- pravo intelektualnog vlasništva --- szellemi tulajdonjog oltalma --- právo na duševní vlastnictví --- droit intellectuel --- derecho de propiedad intelectual --- e drejtë e pronësisë intelektuale --- intellektuaalomandi õigus --- práva duševného vlastníctva --- авторско дело --- intellektuaalse omandi õigus --- intelektinės nuosavybės teisė --- Schutz des geistigen Eigentums --- drept intelectual --- intellektuaalne omand --- сродни права --- intellectual property right --- intellectueel recht --- henkinen omaisuusoikeus --- norme sulla proprietà intellettuale --- δικαιώματα πνευματικής ιδιοκτησίας --- intelektuālā īpašuma tiesības --- szerzői jogi védelem --- права од интелектуална сопственост --- direito de propriedade intelectual --- интелектуална сопственост --- geistiges Eigentum --- proprietate intelectuală --- intellectual property --- intelektualna lastnina --- immateriell äganderätt --- intellektuel ejendomsret --- duševné vlastníctvo --- duševní vlastnictví --- własność intelektualna --- интелектуална својина --- propiedad intelectual --- intellektuaalomand --- intelektualno vlasništvo --- maoin intleachtúil --- intelektuālais īpašums --- proprjetà intellettwali --- intelektinė nuosavybė --- proprietà intellettuale --- pronësi intelektuale --- πνευματική ιδιοκτησία --- immateriaalioikeus --- intellectuele eigendom --- szellemi tulajdon --- propriedade intelectual --- интелектуална собственост --- Sąjungos institucija --- Sąjungos teisė --- právo Únie --- νόμος της Ένωσης --- Savienības tiesības --- wet van de Unie --- legge dell'Unione --- Europæisk Union --- unionslagstiftning --- atto dell'Unione --- AE --- loi de l'Union --- EU --- e drejta e Bashkimit --- ЕУ --- lege a Uniunii Europene --- Union law --- Europese Unie --- Europska unija --- União Europeia --- Ευρωπαϊκή Ένωση --- Európska únia --- Európai Unió --- Europäische Union --- Europos Sąjunga --- Evropská unie --- Европска унија --- Unjoni Ewropea --- Европейски съюз --- Europeiska unionen --- European Union --- Euroopan unioni --- Eiropas Savienība --- Unión Europea --- Evropska unija --- Unia Europejska --- Unione europea --- Uniunea Europeană --- Den Europæiske Union --- Европска Унија --- Euroopa Liit --- Bashkimi Europian --- comércio na Internet --- handel via internet --- tregti online --- kibernetinė prekyba --- commercio on line --- e-kaubandus --- iepirkšanās internetā --- internetové obchodování --- kaupankäynti Internetissä --- τηλεεμπόριο --- commercio su Internet --- internetska trgovina --- virtualna trgovina --- e-kauppa --- tregti nëpërmjet Internetit --- virtuel handel --- virtuální obchod --- cibercomércio --- e-kereskedelem --- Online-Geschäfte --- E-Commerce --- comércio virtual --- Electronic Commerce --- r-thráchtáil --- е-трговија --- virtuaalikauppa --- virtuaalkaubandus --- elektronické obchodování --- comércio electrónico --- küberkaubandus --- virtual commerce --- online trgovina --- internetes kereskedelem --- internetinė prekyba --- cyberhandel --- e-commercio --- Interneti-kaubandus --- virtualioji prekyba --- comercio virtual --- e-comerț --- virtuell handel --- commerce virtuel --- internetový obchod --- virtuális kereskedelem --- handel via Internet --- e-comercio --- online commerce --- e. prekyba --- on-linehandel --- online-kaupankäynti --- comércio em linha --- virtuele handel --- e-trgovina --- εμπόριο on-line --- on line obchodování --- on-line handel --- cibercomercio --- commercio virtuale --- e-obchodování --- comerț prin internet --- e-handel --- κυβερνοεμπόριο --- tregti virtuale --- cybercommercio --- cybercommerce --- tregti kibernetike --- e-commerce --- onlinehandel --- Internet commerce --- E-Business --- comercio en Internet --- virtuālā tirdzniecība --- tirdzniecība internetā --- commerce sur Internet --- prekyba elektroniniu ryšiu --- интернетска трговија --- comercio en línea --- kyberkauppa --- tirdzniecība tiešsaistē --- εμπόριο μέσω Internet --- elektronischer Geschäftsverkehr --- comerț on line --- commerce en ligne --- e-obchod --- comerț electronic --- elektronsko poslovanje --- elektronikus kereskedelem --- elektronkaubandus --- comércio eletrónico --- sähköinen kaupankäynti --- Elektronischer Handel --- comercio electrónico --- ríomhthráchtáil --- elektroniskā tirdzniecība --- електронна търговия --- elektronische handel --- handel elektroniczny --- elektronisk handel --- elektronička trgovina --- tregti elektronike --- kummerċ elettroniku --- електронска трговија --- elektroninė prekyba --- електронска трговина --- commercio elettronico --- electronic commerce --- elektronický obchod --- ηλεκτρονικό εμπόριο --- pronë artistike dhe letrare --- mākslas un literārie darbi --- propriété artistique et littéraire --- kunstiline ja kirjanduslik omand --- proprietate artistică și literară --- artistieke en literaire eigendom --- интелектуална сопственост над книжевни и уметнички дела --- авторски права од книжевни и уметнички дела --- meninė ir literatūrinė nuosavybė --- propiedad artística y literaria --- copyright --- művészeti és irodalmi tulajdon --- artistic and literary property --- umelecký a literárny majetok --- szerzői jogi oltalom alá eső alkotás --- konstnärlig och litterär äganderätt --- taiteellinen ja kirjallinen omaisuus --- szerzői mű --- literární a umělecký majetek --- proprietate literară și artistică --- maoin litríochta agus ealaíne --- literary and artistic property --- litterär och konstnärlig äganderätt --- proprjetà letterarja u artisitika --- propiedad literaria y artística --- własność literacka i artystyczna --- literāro un mākslas darbu īpašums --- književna in umetniška lastnina --- literarisches und künstlerisches Eigentum --- literární a umělecké vlastnictví --- литературни и артистични права --- irodalmi és művészeti tulajdon --- literárny a umelecký majetok --- proprietà letteraria e artistica --- literatūrinė ir meninė nuosavybė --- kirjanduslik ja kunstiline omand --- umjetničko vlasništvo --- kirjallinen ja taiteellinen omaisuus --- litterær og kunstnerisk ejendom --- pronësia letrare dhe artistike --- literaire en artistieke eigendom --- λογοτεχνική και καλλιτεχνική ιδιοκτησία --- сопственост на книжевни и уметнички дела --- propriedade literária e artística --- књижевна и уметничка својина --- заштићена ознака порекла --- certifikat for oprindelsesbetegnelse --- ZGO --- OFJ --- CHZO --- SKP --- kilmės liudijimas --- denominação de origem controlada --- zaštićeno zemljopisno podrijetlo --- oznaka izvornosti --- kontrolleret oprindelsesbetegnelse --- ЗГУ --- BGA --- TAN --- indication géographique protégée --- регистрована ознака порекла --- denominazione di origine controllata --- AOC --- chronione oznaczenie geograficzne --- eredetmegjelölési igazolás --- STFC --- BOB --- denumire de origine protejată --- indicazione geografica protetta --- ελεγχόμενη ονομασία προέλευσης --- registrované označení původu --- protected designation of origin --- DOC --- CHOP --- aizsargāts cilmes vietas nosaukums --- ainmniú cosanta tionscnaimh --- denominazzjoni ta' oriġini protetta --- sonrúchán tionscnaimh faoi chosaint --- ΕΟΠ --- denominação de origem protegida --- földrajzi árujelző --- certifikatë e caktimit të origjinës --- BGB --- заштитена географска ознака --- tásc geografach faoi chosaint --- SAN --- registruotas kilmės žymuo --- IGP --- προστατευόμενη ονομασία προέλευσης --- suojattu maantieteellinen merkintä --- oltalom alatt álló eredetmegjelölés --- zeměpisné označení --- DOP --- zaštita izvornosti --- Appellation d'Origine Contrôlée --- oznaka zemljopisnoga podrijetla --- földrajzi jelzés --- ΠΟΠ --- indikazzjoni ġeografika protetta --- beschermde benaming van oorsprong --- IĠP --- registered designation of origin --- сертификат за потекло на стоката --- bejegyzett eredetmegjelölés --- πιστοποιητικό ονομασίας προέλευσης --- kaitstud geograafiline tähis --- indikacion gjeografik i mbrojtur --- oltalom alatt álló földrajzi jelzés --- päritolunimetussertifikaat --- protected geographical indication --- indicación geográfica protegida --- chránené zemepisné označenie --- AOC kontrollierte Ursprungsbezeichnung --- značení původu --- denominación de origen controlada --- osvedčenie o označení pôvodu --- indicação geográfica protegida --- certificate of designation of origin --- SMM --- skyddad ursprungsbeteckning --- appellation d'origine protégée --- alkuperänimitystodistus --- beschermde geografische aanduiding --- SGVN --- denominación de origen protegida --- PGI --- skyddad geografisk beteckning --- saugomas geografinės vietovės nurodymas --- beskyttet oprindelsesbetegnelse --- AOP --- ΠΓΕ --- geografická indikace --- suojattu alkuperänimitys --- caktim i mbrojtur i origjinës --- PDO --- denumire de origine înregistrată --- beskyttet geografisk betegnelse --- caktim i regjistruar i origjinës --- ChNP --- kontrollitud päritolunimetus --- indicații geografice protejate --- registrované označenie pôvodu --- beschermde oorsprongsbenaming --- gecontroleerde oorsprongsbenaming --- IGP geschützte geographische Angabe --- защитено наименование за произход --- προστατευόμενη γεωγραφική ένδειξη --- регистрирана ознака за потекло --- AOP geschützte Ursprungsbezeichnung --- BBO --- intyg på ursprungsbeteckning --- защитено географско указание --- osvědčení o původu zboží --- потврда за потекло на стоката --- certificat d'appellation d'origine --- kaitstud päritolunimetus --- сертификат о ознаци порекла --- denominazione di origine protetta --- TGFC --- SGB --- aizsargāta ģeogrāfiskas izcelsmes norāde --- chroniona nazwa pochodzenia --- appellation d'origine contrôlée --- certificado de denominación de origen --- certificado de denominação de origem --- zaščitena označba porekla --- saugomas kilmės pavadinimas --- g.g.A --- denumire de origine controlată --- certificaat van herkomst --- ChOG --- chráněné zeměpisné označení --- DO --- zaščitena geografska označba --- tarkistettu alkuperänimitys --- certificato di denominazione di origine --- заштитена ознака за потекло --- ЗНП --- ZOP --- OEM --- chránené označenie pôvodu --- denominazzjoni tal-oriġini --- denumire de origine a unui produs --- ознака за потекло --- eredetmegjelölés --- označení původu --- ονομασία προέλευσης --- Ursprungsbezeichnung --- ainmniúchán tionscnaimh --- ознака порекла --- alkuperänimitys --- izcelsmes norāde --- oznaka podrijetla --- oprindelsesbetegnelse --- denominazione di origine --- designation of origin --- ursprungsbeteckning --- päritolunimetus --- označenie pôvodu --- denominação de origem --- обозначение за произход --- oznaczenie pochodzenia --- denominación de origen --- aanduiding van herkomst --- kilmės pavadinimas --- caktim i origjinës --- označba porekla --- Belgia Kuningriik --- Beļģijas Karaliste --- Royaume de Belgique --- Belgian kuningaskunta --- Belgické kráľovstvo --- Koninkrijk België --- Belgijos Karalystė --- das Königreich Belgien --- Βασίλειο του Βελγίου --- Kingdom of Belgium --- Кралство Белгија --- Краљевина Белгија --- Belgické království --- Reino de Bélgica --- ir-Renju tal-Belġju --- Regatul Belgiei --- Kongeriget Belgien --- Кралство Белгия --- Mbretëria e Belgjikës --- Belga Királyság --- Królestwo Belgii --- Konungariket Belgien --- Reino da Bélgica --- Kraljevina Belgija --- Regno del Belgio --- Belgium --- Bélgica --- Belgija --- Belgien --- Belgie --- Belgicko --- België --- Beļģija --- Белгија --- Belgio --- Белгия --- Belgia --- il-Belġju --- An Bheilg --- Βέλγιο --- Belgjika --- trade mark law --- e drejtë e markave tregtare --- меѓународна регистрација на трговски марки --- заштита на трговска марка --- legislazione in materia di marchi --- dritt dwar il-marki kummerċjali --- direito de marcas --- védjegyjog --- merkenrecht --- Markenrecht --- право о жигу --- kaubamärgiseadus --- prawo znaków towarowych --- Derecho de marcas --- prekių ženklų teisė --- varemærkeret --- право за трговска марка --- prečzīmju tiesības --- právo ochranných známok --- dlí trádmharcanna --- diritto dei marchi --- e drejta e markës tregtare --- pravo o zaštitnom znaku --- δίκαιο σημάτων --- dreptul mărcilor --- varumärkesrätt --- закон за търговска марка --- pravo znamk --- tavaramerkkioikeus --- trademark law --- právo na obchodní značku --- јавно прикажување --- aanspraak --- diritto di copia --- droits voisins --- репродукција --- blakustiesības --- јавно изведување --- Copyright --- disciplina sul diritto d'autore --- радиодифузно емитување --- συγγραφικό δικαίωμα --- изнајмување --- јавно пренесување --- direito moral --- derecho de autor --- autorský zákon --- tilgrænsende rettigheder --- gretutinė teisė --- droit moral --- дистрибуција --- diritto di riproduzione --- tutela delle opere d'ingegno --- upphovsrätten närstående rättigheter --- Urheberrechtsschutz --- diritto dell'ideatore --- accessory right --- drepturi colaterale --- evasione dei diritti d'autore --- diritto morale --- πνευματικά δικαιώματα --- derecho moral del autor --- јавно изложување --- prístupové práva --- diritto d'inventore --- преработување --- ophavsret --- e drejtë dytësore --- издавање --- diritto patrimoniale d'autore --- право на умножување --- drittijiet tal-awtur --- autorské práva --- e drejtë autori --- szerzői jog --- prawo autorskie --- autoriaus teisė --- cóipcheart --- δικαίωμα πνευματικής ιδιοκτησίας --- autoriõigus --- autorsko pravo --- drept de autor --- авторско право --- autorské právo --- Urheberrecht --- tekijänoikeus --- diritto d'autore --- upphovsrätt --- direito de autor --- derechos de autor --- forfatterret --- ауторско право --- autortiesības --- avtorska pravica --- droit d'auteur --- droit communautaire europeen --- Propriété intellectuelle --- Propriété littéraire et artistique --- Commerce électronique --- Union européenne --- an tAontas Eorpach --- BPB1801. --- STRADALEX. --- Aanduiding van herkomst --- Elektronische handel --- Auteursrecht --- Merkenrecht --- Intellectuele eigendom --- Literaire en artistieke eigendom --- Europese unie