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Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutica
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Sweeteners. --- Sweetness (Taste) --- Nonnutritive sweeteners. --- Chemoreceptors.
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Sweetness (Taste) --- Chemoreceptors --- Nonnutritive sweeteners --- Sweeteners
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Nutritionary hygiene. Diet --- Dietetic foods. --- Low-calorie diet. --- Nonnutritive sweeteners.
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Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications. This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals.--
Stevioside. --- Rebaudioside C --- Steviol glycoside --- Glycosides --- Nonnutritive sweeteners --- Plant extracts
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Sucralose. --- Nonnutritive sweeteners. --- Patent infringement. --- United States --- Commercial policy.
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Sugar substitutes --- Nonnutritive sweeteners --- Soft drinks --- Carbonated beverages --- Nutrition
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