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This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry.

Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate objective of the book being high-quality hop raw materials for the brewing industries.

The book is intended for hop growers, traders, brewing specialists, agricultural colleges, hop research and brewing industry institutes.

Plants --- Plantes --- Aging --- Vieillissement --- Rice --- Rice. --- Origin. --- Hops --- Hops. --- Plant and Crop Sciences. Crops --- Economic aspects. --- Harvesting. --- Spices and Flavourings. --- Wheats --- Triticum --- Triticosecale --- Male infertility --- dominant genes --- Plant breeding --- Hybridization --- Recurrent selection --- China --- Crops --- Oryza --- genetics --- Varieties --- genomes --- Biogeography --- Domestication --- Africa --- Asia --- Field crops --- Crop yields --- Harvesting --- Economic aspects --- Field crops. --- Crop yields. --- Yields, Crop --- Agricultural productivity --- Soil productivity --- Farm crops --- Industrial crops --- Food crops --- Tree crops --- Yields --- Plant chemical composition --- Botanical chemistry --- Plants, Effect of trace elements on --- Trace elements --- Effect of trace elements on. --- Composition. --- Chemical composition --- Effect of metals on --- Physiological effect --- Wheat --- Male sterility in plants --- Sterility in plants --- Genetics. --- Breeding. --- Plant morphogenesis. --- Botany, Experimental. --- Experimental botany --- Plant embryology --- Plant morphology --- Morphogenesis --- 633.61 --- 633.61 Sugar cane. Saccharum officinarum --- Sugar cane. Saccharum officinarum --- Aging in plants --- Plant aging --- Plant physiology --- Aging. --- Development --- Sugarcane -- Weed control. --- Sugarcane. --- Sugarcane --- Agriculture --- Civil & Environmental Engineering --- Engineering & Applied Sciences --- Earth & Environmental Sciences --- Civil Engineering --- Plant Sciences --- Saccharum officinarum --- Sugar-cane --- Energy crops --- Saccharum --- Sugar crops --- Weed control --- Lowland paddy --- Lowland rice --- Oryza sativa --- Paddy (Plant) --- Padi --- Palay --- Edible fungi --- Mushroom culture --- 582.28 --- 582.28 Eumycetes. True fungi. Moulds. Mycology --- Eumycetes. True fungi. Moulds. Mycology --- Cultivated mushroom culture --- Mushrooms --- Horticulture --- Cultivated mushroom --- Fungi, Edible --- Fungi --- Plants, Edible --- Culture --- Plants - Effect of trace elements on --- Plants - Composition --- Cereals --- Plants - Aging --- Hops - Harvesting --- Hops - Economic aspects --- Physiology. --- Evolution. --- Rice - Adaptation. --- Rice - Effect of stress on. --- Rice - Reproduction. --- Common hop --- European hop --- Hop (Plant) --- Humulus americanus --- Humulus lupulus --- Humulus --- Hop picking --- Centre d'origine --- Riz sauvage --- Weed control.