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Community-supported agriculture --- Farmers' markets --- Local foods --- Local produce --- Locally produced foods --- Food --- Markets --- Community agriculture --- Community-shared agriculture --- Community-supported farms --- CSA farms --- Agriculture, Cooperative

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Local foods. --- Local produce --- Locally produced foods --- Food --- Local foods --- Food supply --- Farmers' markets --- Markets --- Government policy --- E-books --- Community-supported agriculture --- Community agriculture --- Community-shared agriculture --- Community-supported farms --- CSA farms --- Agriculture, Cooperative

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"Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers' market, and stocking your kitchen effectively. The market section showcases what locally produced food will be available throughout the year, and the kitchen section is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 80 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables."--

Natural foods. --- Local foods. --- Sustainable living. --- Ecological living --- Green living --- Living, Sustainable --- Alternative lifestyles --- Environmentalism --- Green movement --- Local produce --- Locally produced foods --- Food --- Food, Natural --- Health foods --- Natural food --- Organic food --- Organic foods --- Organically grown foods --- Whole foods --- Wholefood

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For nearly a century, the worldwide anthroposophical movement has been a catalyst for environmental activism, helping to bring to life many modern ecological practices such as organic farming, community-supported agriculture, and green banking. Yet the spiritual practice of anthroposophy remains unknown to most environmentalists. A historical and ethnographic study of the environmental movement, Eco-Alchemy uncovers for the first time the profound influences of anthroposophy and its founder, Rudolf Steiner, whose holistic worldview, rooted in esoteric spirituality, inspired the movement. Dan McKanan shows that environmentalism is itself a complex ecosystem and that it would not be as diverse or as transformative without the contributions of anthroposophy.

Environmentalism --- Anthroposophy. --- Human science --- Astrosophy --- Theosophy --- Waldorf method of education --- Philosophy. --- activism. --- activist. --- agriculture. --- american history. --- anthroposophy. --- buy local. --- ecological. --- ecology. --- ecosystem. --- environment. --- environmental activist. --- environmental movement. --- environmentalism. --- ethnographic. --- ethnography. --- farming. --- go green. --- green banking. --- historical. --- holistic. --- local produce. --- organic farming. --- rudolf steiner. --- small business. --- small farming. --- spiritual. --- spirituality.

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Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As "unfinished" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.

Local foods --- Food habits --- Cheese --- Cheese industry --- Cheesemaking --- Local produce --- Locally produced foods --- Food --- Dairy products industry --- Cheese making --- Dairy processing --- Dairy products --- Social aspects --- Cheesemaking - United States --- Cheese industry - United States --- Cheese - Social aspects - United States --- Food habits - United States --- Local foods - United States --- america. --- anthropological study. --- anthropologists. --- artisanal cheeses. --- artisans. --- cheese consumption. --- cheese lovers. --- cheese production. --- cheese. --- cheesemakers. --- cheesemaking. --- consumers. --- craft cheeses. --- cultural value. --- dairy farmers. --- dairy industry. --- economic value. --- ethnographers. --- food and culture. --- food and value. --- food labor. --- handmade cheeses. --- land use. --- living products. --- microorganisms. --- nonfiction study. --- plants and animals. --- politics of food. --- taste and value.