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Food industry and trade --- Nutrition --- Food --- Food-Processing Industry --- Industry, Food-Processing --- Food Processing Industry --- Food-Processing Industries --- Industries, Food-Processing --- Industry, Food Processing --- Nutrients --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Food. --- Food-Processing Industry.

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Food --- Biotechnology --- Food Technology --- Food-Processing Industry --- Industry, Food-Processing --- Food Processing Industry --- Food-Processing Industries --- Industries, Food-Processing --- Industry, Food Processing --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Biotechnologies --- Foods --- Nutritional Sciences --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Biotechnology. --- Food Technology. --- Food-Processing Industry. --- Primitive societies --- Nutritionary hygiene. Diet --- Food science and technology --- biotechnologie

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Food-Processing Industry. --- Food additives --- -Additive compounds --- Additives, Food --- Chemical additives in food --- Enriched foods --- Congresses --- Colloids --- FOOD-PROCESSING INDUSTRY --- Congresses. --- -Congresses --- Food-processing industry --- Food-Processing Industry --- Industry, Food-Processing --- Food Processing Industry --- Food-Processing Industries --- Industries, Food-Processing --- Industry, Food Processing

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Global food aid is considered a critical consumption smoothing mechanism in many countries. However, its record of stabilizing consumption has been mixed. This paper examines the cyclical properties of food aid with respect to food availability in recipient countries, with a view to assessing its impact on consumption in some 150 developing countries and transition economies, covering 1970 to 2000. The results show that global food aid has been allocated to countries most in need. Food aid has also been countercyclical within countries with the greatest need. However, for most countries, food aid is not countercyclical. The amount of food aid provided is also insufficient to mitigate contemporaneous shortfalls in consumption. The results are robust to various specifications and filtering techniques and have important implications for macroeconomic and fiscal management.

Exports and Imports --- Macroeconomics --- Industries: Food --- Agriculture & Food Policy --- Foreign Aid --- Agricultural Policy --- Food Policy --- Macroeconomics: Consumption --- Saving --- Wealth --- Food --- Beverages --- Cosmetics --- Tobacco --- Wine and Spirits --- International economics --- Poverty & precarity --- Agriculture, agribusiness & food production industries --- Food security --- Aid flows --- Consumption --- Foreign aid --- Food production --- Poverty --- National accounts --- Production --- Economic assistance --- Economics --- International relief --- Food industry and trade --- São Tomé and Príncipe, Democratic Republic of

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Food industry and trade --- Food Technology --- Food --- Food-Processing Industry --- Aliments --- Industrie et commerce --- Périodiques. --- Recherche --- Industry, Food-Processing --- Food Processing Industry --- Food-Processing Industries --- Industries, Food-Processing --- Industry, Food Processing --- Nutrients --- Foods --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Food preparation industry --- Food processing industry --- Food trade --- Nutrient --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Nutritional Sciences --- Agricultural processing industries --- Processed foods --- Food processing --- Food technology --- Processing --- Food Technology. --- Food. --- Food-Processing Industr. --- Food-Processing Industry.