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Siren feasts : a history of food and gastronomy in Greece
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ISBN: 0415116201 9780415116206 0415156572 9780415156578 Year: 1997 Publisher: London Routledge

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Abstract

Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.


Dissertation
Prevention of coronary heart disease by nutritional interventions : Impact of nutritional education in groups and supplementation with alpha-linolenic acid
Authors: ---
ISBN: 9036715067 Year: 2001


Book
Afwijkend eetgedrag
Authors: ---
ISBN: 9060165071 9789060165072 Year: 1981 Volume: vol 4 Publisher: Alphen aan den Rijn Stafleu's Wetenschappelijke Uitgeversmaastschappij B.V.

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Multi
Eating behaviour, personality traits and body mass
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ISBN: 9026507038 Year: 1986 Publisher: Lisse Swets en Zeitlinger

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Een proefschrift waarin diepgaand onderzoek werd gedaan naar overgewicht en de achterliggende oorzaken: ook magerzuchtkomt natuurlijk ter sprake en een heel hoofdstuk is gewijd aan de seksuele schoonheidsidealen waar de Nederlandse vrouw aaan moet voldoen. Meer dan genoeg stof om over te praten en het gaat allemaal zoveel verder dan "alleen maar" overgewicht, er zitten zoveel meer andere psychologische pistes achter dat gewicht van ons.

Keywords

Body Weight. --- Feeding Behavior. --- Obesity --- Personality. --- Body weight --- Food habits --- -Personality assessment --- Assessment of personality --- Personality diagnosis --- Personality evaluation --- Psychodiagnostics --- Adiposity --- Corpulence --- Fatness --- Overweight --- Metabolism --- Nutrition disorders --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Anthropometry --- Body size --- Weights and measures --- Body composition --- Weight gain --- Weight loss --- Personalities --- Human Characteristics --- Eating Behavior --- Feeding Patterns --- Behavior, Eating --- Behavior, Feeding --- Behaviors, Eating --- Behaviors, Feeding --- Eating Behaviors --- Feeding Behaviors --- Feeding Pattern --- Pattern, Feeding --- Patterns, Feeding --- Nutrition Disorders --- Body Weights --- Weight, Body --- Weights, Body --- psychology. --- Psychological aspects --- Disorders --- Theses --- Body weight. --- Food habits. --- Personality assessment. --- Psychological aspects. --- Diet Habits --- Eating Habits --- Dietary Habits --- Food Habits --- Diet Habit --- Dietary Habit --- Eating Habit --- Food Habit --- Habit, Diet --- Habit, Dietary --- Habit, Eating --- Habit, Food --- Habits, Diet --- Habits, Dietary --- Habits, Eating --- Habits, Food --- Psychology. --- Personality assessment --- Body Weight --- Feeding Behavior --- Personality --- Gluttony --- Compulsive eating --- psychology --- Feeding-Related Behavior --- Behavior, Feeding-Related --- Feeding Related Behavior --- Feeding-Related Behaviors


Periodical
Preventive nutrition and society : proceedings of the British Nutrition Foundation second annual conference held at the Royal Society, July 1-2, 1980
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ISBN: 0127044507 9780127044507 Year: 1981 Publisher: London Academic Press

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Keywords

Health education --- Medicine, Preventive --- Nutrition disorders in children --- Nutrition disorders --- Congresses. --- Feeding Behavior --- Health Education --- Nutrition --- Nutritional Status --- Nutrition Disorders --- Public Health --- Sociology, Medical --- Sociology of Medicine --- Medical Sociology --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Education, Community Health --- Health Education, Community --- Community Health Education --- Education, Health --- Health --- Diet Habits --- Eating Habits --- Dietary Habits --- Eating Behavior --- Feeding Patterns --- Food Habits --- Behavior, Eating --- Behavior, Feeding --- Behaviors, Eating --- Behaviors, Feeding --- Diet Habit --- Dietary Habit --- Eating Behaviors --- Eating Habit --- Feeding Behaviors --- Feeding Pattern --- Food Habit --- Habit, Diet --- Habit, Dietary --- Habit, Eating --- Habit, Food --- Habits, Diet --- Habits, Dietary --- Habits, Eating --- Habits, Food --- Pattern, Feeding --- Patterns, Feeding --- Children --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Preventive Medicine --- Education, Public Health Professional --- Nutritional Disorders --- Nutrition Disorder --- Nutritional Disorder --- Congresses --- education --- Diseases --- Public Health. --- Feeding-Related Behavior --- Behavior, Feeding-Related --- Feeding Related Behavior --- Feeding-Related Behaviors


Book
The medieval cookbook
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ISBN: 9781606061091 1606061097 Year: 2012 Publisher: Los Angeles, Calif. J. Paul Getty Museum

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"This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The eighty recipes, drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries, are presented in two formats: the original middle English version and one adapted and tested for the modern cook. In a fascinating introduction, the author describes the range of available ingredients in medieval times and the meals that could be prepared from them--from simple daily snacks to celebratory feasts--as well as the preparation of the table, prescribed dining etiquette, and the various entertainments that accompanied elite banquets. Each chapter presents a series of recipes inspired by a historical event, a piece of literature, or a social occasion. Here we find descriptions of the grilled meats consumed by William the Conqueror's invading forces; the pies and puddings enjoyed by the pilgrims in Chaucer's The Canterbury Tales; and the more sumptuous fare served at royal feasts and Christmas celebrations. The author ends with a discussion of herbal recipes for various ailments. Beautifully illustrated with lively dining scenes from illuminated manuscripts and tapestries, this book serves up a delightful literary and visual repast for anyone interested in the history of food and dining."-- "Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--


Book
Le comportement alimentaire humain : Approche scientifique.
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ISBN: 2930151080 9782930151083 Year: 1999 Volume: 7 Publisher: Bruxelles Institut Danone

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Keywords

Physiology of nutrition. Metabolism --- voedingsleer --- eetstoornissen --- obesitas --- kindervoeding --- voedingsgewoonten --- Alimentation --- Comportement --- Gedragswetenschap --- Human nutrition --- Menselijke voeding --- Nutrition [Human ] --- Nutrition humaine --- Voeding --- Voeding [Menselijke ] --- Nutrition --- Obesity --- Obésité --- Feeding Behavior --- Alimentation humaine --- Human feeding --- Consommation alimentaire --- Food consumption --- Comportement alimentaire --- Feeding habits --- Physiologie de la nutrition --- Nutrition physiology --- Flaveur --- Flavour --- Feeding Behavior. --- Food Habits. --- 613.2 --- eetgedrag --- smaak --- voeding --- Voedingsgewoonten (voedselconsumptie) --- Voedingsleer --- 628.1 --- voedingshygiëne (gez) --- Diet Habits --- Eating Habits --- Dietary Habits --- Eating Behavior --- Feeding Patterns --- Food Habits --- Behavior, Eating --- Behavior, Feeding --- Behaviors, Eating --- Behaviors, Feeding --- Diet Habit --- Dietary Habit --- Eating Behaviors --- Eating Habit --- Feeding Behaviors --- Feeding Pattern --- Food Habit --- Habit, Diet --- Habit, Dietary --- Habit, Eating --- Habit, Food --- Habits, Diet --- Habits, Dietary --- Habits, Eating --- Habits, Food --- Pattern, Feeding --- Patterns, Feeding --- Nutrition Disorders --- Voedingsleer. Dieet --- Alimentation/Nutrition --- Institut Danone --- medicine (XIX.) --- Cours dispensé dans le cadre de la Chaire Danone 1998 --- D/1999/7468/1 --- Sred --- Sect --- Note --- Prim --- Voedingsgewoonten --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition (General) --- Human Nutrition (General). --- Obésité --- Feeding-Related Behavior --- Behavior, Feeding-Related --- Feeding Related Behavior --- Feeding-Related Behaviors --- Eating disorders --- Troubles du comportement alimentaire --- Aspect psychologique --- Psychological aspects

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