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In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in pre-industrial societies. As an important barometer of cultural change, feasting is at the forefront of theoretical developments in archaeology. The Power of Feasts chronicles the evolution of the practice from its first perceptible prehistoric presence to modern industrial times. This study explores recurring patterns in the dynamics of feasts as well as linkages to other aspects of culture such as food, personhood, cognition, power, politics, and economics. Analyzing detailed ethnographic and archaeological observations from a wide variety of cultures, including Oceania and Southeast Asia, the Americas, and Eurasia, Hayden illuminates the role of feasts as an invaluable insight into the social and political structures of past societies.
parties [events] --- History of civilization --- Ethnology. Cultural anthropology --- social anthropology --- Festivals --- Fasts and feasts --- Food supply --- Agriculture and politics --- Social aspects --- Political aspects --- Food supply - Social aspects --- Food supply - Political aspects --- Festivals. --- Fasts and feasts. --- Agriculture and politics. --- Social aspects. --- Political aspects.
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"Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors. This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions. Each chapter is accompanied by questions and assignments designed to help students in their learning"-- "Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors.This textbook analyzes the structure of the world's food economy, with particularly strong coverage on the root causes of periodic food crises and the impact of WTO measures and other agricultural policies. Bio-energy, cooperatives, regional trading blocs and liberalization are all placed under the microscope.The result is an internationally focused account of the role of food markets today with history and future trends and prospects analyzed alongside contemporary issues"--
Food industry and trade --- Produce trade --- Food supply --- Globalization --- Political aspects --- Economic aspects --- Food industry and trade. --- Produce trade. --- Business & economics --- Political aspects. --- Economic aspects. --- General. --- Development --- Economic development. --- International --- Economics. --- 338.722.7 --- 338.722.8 --- 338.730 --- 338.754.4 --- AA / International- internationaal --- Agricultural marketing --- Agricultural products --- Food trade --- Agriculture --- Commodity exchanges --- Farm produce --- Food control --- Food security --- Single cell proteins --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Agricultural processing industries --- Processed foods --- Buitenlandse handel in landbouwproducten --- Landbouwcrisissen. Landbouwoverschotten en -tekorten. Honger --- Extractieve nijverheid: algemeenheden --- Levensmiddelenindustrie --- Processing --- Food supply - Political aspects --- Globalization - Economic aspects
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The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different
Food --- War and society. --- Food security. --- Food supply --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- Society and war --- War --- Sociology --- Civilians in war --- Sociology, Military --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Social aspects. --- Political aspects. --- Social aspects --- War and society --- Hunger --- Aliments --- Guerre et société --- Sécurité alimentaire --- Faim --- Aspect social --- Aspect politique --- Approvisionnement --- Primitive societies --- Food-Social aspects. --- Food-Political aspects. --- Food supply-Political aspects.
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In recent years, a greater level of integration of the world economy and an opening of national markets to trade has impacted virtually all areas of society. The process of globalization has the potential to generate long-term benefits for developing countries, including enhanced technology and knowledge transfers and new fina- ing options supporting agricultural and economic development. However, risks of political and economic instability, increased inequality, and losses in agricultural income and production for countries that subsidize their agricultural and other e- nomic sectors threaten to offset potential benefits. Globalization can also have a profound impact on the water sector – in terms of allocation and use of water – and thus on food security as well. Other global change processes, particularly climate change, are also likely to have far-reaching impacts on water and food security, and societies around the world. To discuss these issues in-depth, the International Food Policy Research Institute, the Third World Centre for Water Management, Mexico, and the Tropical Agricultural Research and Higher Education Center (CATIE), Costa Rica, held a three-day International Conference on “Globalization and Trade: Implications for Water and Food Security,” at CATIE’s Turrialba, Costa Rica, headquarters under the auspices of the CGIAR Challenge Program on Water and Food in 2005. The workshop set out to identify the major risks and emerging issues facing developing countries related to global economic and environmental change impacts on water and food security.
Agriculture and state -- Environmental aspects. --- Climatic changes -- Environmental aspects. --- Climatic changes -- Political aspects. --- Crops and climate. --- Food supply -- Political aspects. --- Globalization -- Social aspects. --- Water resources development. --- Water-supply -- Political aspects. --- Water resources development --- Water-supply --- Food supply --- Climatic changes --- Globalization --- Agriculture and state --- Business & Economics --- Earth & Environmental Sciences --- Agriculture --- Agriculture - General --- Agricultural Economics --- Meteorology & Climatology --- Political aspects --- Social aspects --- Environmental aspects --- Climatic changes. --- Food supply. --- Globalization. --- Sustainable development. --- Water-supply. --- Food control --- Changes, Climatic --- Climate change --- Climate changes --- Climate variations --- Climatic change --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Availability, Water --- Water availability --- Water resources --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Global cities --- Globalisation --- Internationalization --- Environment. --- Environmental management. --- Climate change. --- Environmental law. --- Environmental policy. --- Water pollution. --- Climate Change. --- Water Policy/Water Governance/Water Management. --- Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution. --- Environmental Law/Policy/Ecojustice. --- Sustainable Development. --- Economic development --- Natural resources --- Public utilities --- Water utilities --- International relations --- Anti-globalization movement --- Produce trade --- Food security --- Single cell proteins --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Changes in climate --- Climate change science --- Global environmental change
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