Listing 1 - 10 of 606 | << page >> |
Sort by
|
Choose an application
Choose an application
Choose an application
Choose an application
Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects.
Food --- Nutrition. --- Fat. --- Fat content.
Choose an application
> Anleitung zur dauerhaften Gewichtsreduktion > Ausführliche Einführung in die gesunde Ernährung > Mit vielen Tipps für fettreduziertes Kochen > Alle Rezepte sehr leicht nachzukochen Dieser Ratgeber zeigt nicht nur theoretisch, sondern auch ganz praktisch, wie man sich mit fettarmer Kost gesund ernährt. Er gibt einen Einblick in die Ernährungsphysiologie, das Stoffwechselgeschehen und die Verwertung der Nahrung im Körper. Viele leckere, fettarme Rezepte mit Angaben über Cholesterinwert und Fettgehalt helfen bei der kalorienbewussten Ernährung. So lässt sich das Gewicht reduzieren und auch dau
Low-fat diet --- Low-fat cooking --- Cooking
Choose an application
Brown Fat. --- Brown fat. --- Connective tissues.
Choose an application
Choose an application
"With Muay Thai, Olivier Pin-Fat immediately perceives its incredible violence and uses every means at his disposal to translate it into visual images. He gets as close as he can to the fighters, focusing directly on them, using a flash to underline the impact of the blows, finding the right distance from the tangle of tormented bodies, some beaten till they fall lifeless to the ground. He is driven not by a stylistic exercise, but rather by rigour and spontaneity, ending in a painful, sometimes even unbearable vision of a sport often famed only for its gracefulness."Christian Caujolle / VU' extrait de http://www.cailloubleu.com/books/index.cfm
Choose an application
Choose an application
Listing 1 - 10 of 606 | << page >> |
Sort by
|