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Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an "art material", as a material and motif of art, and the material "metabolism" that can be grasped in it between cultural valuations and processes of decay. The anthology brings together questions, discussions and perspectives from the two-day conference "Metabolisms. Food in Art" at the Warburg House and the Dieter Roth Museum Hamburg in November 2017.

Decay --- Transience --- Food --- Eat art --- Object art --- Intermediality --- Cultural technique

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This exquisitely illustrated volume provides an in-depth look at spring-blooming wildflowers of the Northeast, from old favorites to lesser-known species. Featuring more than 500 full-color photos in a stunning large-sized format, the book delves deep into the life histories, lore, and cultural uses of more than 35 plant species. The rich narrative covers topics such as the naming of wildflowers; the reasons for taxonomic changes; pollination of flowers and dispersal of seeds; uses by Native Americans; related species in other parts of the world; herbivores, plant pathogens, and pests; medicinal uses; and wildflower references in history, literature, and art. The photos capture the beauty of these plants and also illustrate the concepts discussed in the text. A book unlike any other, Spring Wildflowers of the Northeast combines the latest scientific research with an accessible, entertaining style, making it the ideal volume for readers of all levels of expertise. Showcases the Northeast's most spectacular spring-blooming wildflowers Features more than 500 full-color photos Covers the life histories, lore, and cultural uses of more than 35 species Combines the latest scientific research with an easy-to-read style Offers something new for seasoned botanists as well as armchair naturalists

Wild flowers --- Wildflowers --- Flowers --- Native American remedies. --- animals that eat flowers. --- animals that eat wildflowers. --- botanists. --- botany. --- field guide. --- gardening guide. --- gifts for flower lovers. --- gifts for gardeners. --- gifts for nature lovers. --- gifts for wildflower lovers. --- guide to identifying wildflowers. --- how to identify wildflowers. --- identifying native plants. --- identifying wildflowers. --- indigenous plants. --- insect plants. --- insects that eat flowers. --- insects. --- medicinal plants. --- medicinal wildflowers. --- native plants. --- natural history. --- natural medicine. --- wildflower photographs. --- wildflower uses.

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Schon vor dem spanischen Starkoch Ferran Adrià ruft die avantgardistische Künstlergruppe der italienischen Futuristen eine Revolution der Kochkunst aus und setzt damit eine neue Kunstrichtung in Gang: die Eat Art. Seitdem nimmt die künstlerische Auseinandersetzung mit dem Thema Essen und dem ganzen Spektrum der Nahrungskette auf vielfältige Weise zu. Dieses Buch behandelt einschlägige Positionen dieser Kunst des Essens und eröffnet damit der philosophischen Theorie der Gegenwartskunst ein ebenso aktuelles wie facettenreiches Forschungsfeld. Darüber hinaus dient der Entwurf einer gastrosophischen Ästhetik der programmatischen Absicht, zentrale Grundannahmen der traditionellen Ästhetik zu revidieren, indem erstmals das kulinarische Geschmacksurteil als ein philosophisches Erkenntnisvermögen gedacht wird. Alles in allem wird eine »Essthetik« kreiert, die wesentliche Zutaten der Ethik und Politik eines besseren Welt-Essens auftischt. »Danke für diese Erweiterung des Horizonts.« Jadwiga Adamiak, WIDERSPRUCH, 49 (2009) »So ist das Buch nicht nur interessant und spannend für ein boß wissenschaftlich-philologisch interessiertes Publikum, sondern gerade auch als Werk zu lesen, das die Chancen interkultureller Begegnung stets im Blick hat und das die Zusammenführung ›nutritiver Narrative‹ als Möglichkeit des Verstehens sieht und deutet.« Harald Gschwandtner, www.epikur-journal.de, 9 (2009) Besprochen in: www.literatur-report.de https://ourfamilykitchentable.blogspot.com, 06.01.2021

Philosophische Ästhetik; Kunst; Geschmack; Eat Art; Essen; Ästhetik; Kunsttheorie; Esskultur; Kunstwissenschaft; Philosophie; Arts; Aesthetics; Theory of Art; Food Studies; Fine Arts; Philosophy --- Aesthetics. --- Fine Arts. --- Food Studies. --- Philosophy. --- Theory of Art.

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In the changing world of SEO, it is difficult to keep track of all the modifications Google makes to its search engine. E-commerce companies that rely on organic traffic to drive and important part of their conversions, must react quickly to those changes. They constantly need to adapt their SEO strategy and make sure that it is compatible with the latest guidelines from the search engine to guarantee the best organic visibility possible. 
Having faced an important drop in organic traffic, the company is looking into how it could improve its SEO to recover its online audience and drive additional traffic to its different domains. In particular, the company wants to implement linkbaiting into its linkbuilding strategy to achieve its objectives in terms of organic traffic and qualitative backlinks. 
This project thesis focuses on the French domain of the company. The aim is twofold: on the one hand, it aims at analysing the current SEO performance of the company and its competitors. On the other hand, it seeks to analyse the different uses of linkbaiting among national and foreign competitors to detect the best practices that could be implemented. Companies from other industries such as marketing and real estate are also going to be analysed to have a global overview of the various linkbaiting practices. 
In addition to the good practices observed during the analysis, the project thesis gives a detailed procedure that should be followed to develop a successful linkbait. It also includes actionable recommendations with prototypes allowing the company to quickly and successfully implement linkbaiting. It also incorporates numerous examples of linkbaits that could serve as inspiration for future ones created by the company.

SEO --- linkbuilding --- linkbaiting --- content --- infographic --- outreach --- search engine --- dofollow link --- nofollow link --- backlink --- backlink profile --- guidelines --- compliance --- expertise --- EAT --- organic traffic --- search engine traffic --- search engine optimizer --- penalty --- Sciences économiques & de gestion > Marketing

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In Eating to Learn, Learning to Eat, historian A. R. Ruis explores the origins of American school meal initiatives to explain why it was (and, to some extent, has continued to be) so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry. Through careful studies of several key contexts and detailed analysis of the policies and politics that governed the creation of school meal programs, Ruis demonstrates how the early history of school meal program development helps us understand contemporary debates over changes to school lunch policies.

National school lunch program --- Lunch program (United States) --- School lunch program (United States) --- School children --- History. --- Food --- lunch, eat, eating, nutrition, meal, school, school lunch, education, lunch program, FDA, healthy food, health, health food, carbs, carbohydrates, child nutrition, bagged lunch, lunchbox, cafeteria, sugar, caffeine, parents, PTA, public health.