Narrow your search
Listing 1 - 10 of 27 << page
of 3
>>
Sort by

Article
Etudes microbiologique et biochimique du Mbânik, lait fermenté traditionnel sénégalais.
Authors: --- --- ---
Year: 1991 Publisher: [S.l.] : [s.n.],

Loading...
Export citation

Choose an application

Bookmark

Abstract


Article
Etudes microbiologique et biochimique du Mbânik, lait fermenté traditionnel sénégalais.
Authors: --- --- ---
Year: 1991 Publisher: [S.l.] : [s.n.],

Loading...
Export citation

Choose an application

Bookmark

Abstract

Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products
Authors: --- ---
ISBN: 0442008694 Year: 1992 Publisher: New York Van Nostrand Reinhold

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
XX Congrès international de laiterie, Paris 1978 : Sessions scientifiques et techniques : fermented milks other than yoghurt
Author:
Year: 1978 Publisher: Bruxelles : Fédération Internationale de Laiterie,

Loading...
Export citation

Choose an application

Bookmark

Abstract


Article
Effect of corn steep liquor supplementation and scale up on Lactococcus starter production.
Authors: --- --- --- --- --- et al.
Year: 2000 Publisher: [S.l.] : [s.n.],

Loading...
Export citation

Choose an application

Bookmark

Abstract


Article
Evaluation des potentialités aromatisantes des lactocoques isolées du lben Tunisien.
Authors: --- --- --- ---
Year: 1996 Publisher: Nabeul : [s.n.],

Loading...
Export citation

Choose an application

Bookmark

Abstract


Dissertation
Essais de mise au point des conditions de préparation industrielle d'un lait fermenté produit actuellement de manière artisanale au Cameroun.
Author:
Year: 1993

Loading...
Export citation

Choose an application

Bookmark

Abstract


Dissertation
Identification and characterisation of the yeast flora in kefyr and smear ripened cheese : Contribution of selected yeasts to cheese ripening.
Author:
Year: 1998 Publisher: Zürich : ETH (Eidgenössischen Technischen Hochschule).,

Loading...
Export citation

Choose an application

Bookmark

Abstract


Dissertation
Etude de la capacité de fermentation d'une nouvelle espèce de Bifidobacterium
Authors: --- ---
Year: 2005 Publisher: [S.l.] : [chez l'auteur],

Loading...
Export citation

Choose an application

Bookmark

Abstract


Dissertation
Le kéfir : Procédés de fabrication et caractérisation du consortium de micro-organismes.
Author:
Year: 2002

Loading...
Export citation

Choose an application

Bookmark

Abstract

Listing 1 - 10 of 27 << page
of 3
>>
Sort by