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Soja --- Soybeans --- Produit fermenté --- Fermented products --- Valeur nutritive --- Nutritive value --- Composition chimique --- Chemical composition --- Culture starter --- starter cultures --- Maturation --- Flore microbienne --- microbial flora --- Rhizopus oligosporus --- 664.8.039.7 --- 635.655 --- 637.181 --- 664.843 --- Preservation by biological processes. Preservation by fermentation --- Soya bean (soy bean). Glycine --- Vegetable milk. Soya milk --- Vegetables preserved by particular methods --- Theses --- 664.843 Vegetables preserved by particular methods --- 637.181 Vegetable milk. Soya milk --- 635.655 Soya bean (soy bean). Glycine --- 664.8.039.7 Preservation by biological processes. Preservation by fermentation --- Soybeans. --- Actinomucor elegans